📕 👋 🛳️ Lush kefir pie in the oven 👩‍👩‍👧‍👧 👩‍👧 👨‍👧‍👦

How to make a magnificent cake on kefir? How is he good? You will find answers to these and other questions in the article. It is difficult to imagine anything more appetizing than homemade cakes. This statement is objective and in relation to the magnificent cake on kefir. You can easily bake it yourself. Check out the recipes below, and you can cook this amazing dish.

A few words about the basis

How to make a magnificent dough on kefir for a pie? This process is very simple. Such a dough includes, in addition to the main component, flour, eggs, sugar. Very often soda is added to it. If you mix margarine or butter in a batch, improve the taste of the dessert.

You can use fermented milk products of any fat content, both home and store. If you make baking without eggs, then significantly reduce the calorie content. You can even make yeast dough, the cake will also turn out delicious.

Filling

What stuffing do you use to make yogurt pie on kefir? Depending on what you select for the filler and how to knead the dough, you can make the pastries sweet or not. Berries, jam, cottage cheese, fruits, nuts are put in the dish.

If you want to make unsweetened pie, use vegetables, sausage, meat, cheese, mushrooms, fish for the filling. As you can see, there are many versions for the filling.

Fast cooking

How to make yogurt pie kefir quickly? This modification is suitable for those who have very little time. Such pies are also called lazy, because very little effort is spent on their production. They can be prepared when, for example, guests have come, and there is nothing in the house for tea. You will definitely love the lazy cake, and maybe even become one of your favorite dishes. So, we take:

three eggs;
500 g flour;
250 ml of kefir;
a pinch of vanillin;
cultivator - 0.5 tsp;
100 g of raisins;
cream. oil - 100 g;
200 g of sugar.

According to the recipe for a magnificent cake on kefir (photo of the finished dish - above), it is necessary to carry out such actions:

Pour raisins with hot water for 15 minutes.
Mix the sugar-egg mixture with a mixer to make a dense mass. Introduce melted butter and a fermented milk product into it, whisk again well.
Send the cultivator and sifted flour, vanillin, raisins to the mass, stir.
Pour the mixture into a mold and place in the oven, heated to 180 ° C, for 40 minutes.

Serve the finished cake hot.

With jam

How to cook kefir lush cake with jam? This is a very tasty dessert that cooks just as fast as the previous one. It comes out very juicy and sweet. Both children and adults adore him. For making, you can take any jam you like: berry or fruit. It is advisable to take not succeeded in sugaring and liquid. You will need:

1 tsp soda;
sugar - 100 g;
kefir - 250 ml;
240 g of flour;
jam - 250 ml;
a pair of eggs.

On kefir, make a lush pie with jam like this:

Combine soda with jam, stir. Air bubbles will appear in the mixture as a chemical reaction will occur. The shade of jam will also change.
Beat sugar and eggs, add flour and kefir. You will get a liquid mass.
Send jam to the mass and stir.
Pour the mixture into a baking dish spread with butter.
Send the mold to the oven, heated to 180 ° C, for 25 minutes.
Before serving, top the pie with jam.

Cabbage pie

How to make lush cabbage pie in the oven on kefir? It is very easy to cook up this satisfying meal. It not only tastes delicious, but also looks beautiful. In addition to cabbage, hard cheese can be added to the filling. As a result, baking will be much more nutritious. Take:

150 g mayonnaise;
kefir - 300 ml;
flour - 500 g;
two onions;
pepper, salt (to taste);
1 tbsp. l soya sauce;
ripper - 1 tsp;
200 g of cheese;
one middle head of cabbage;
six eggs.

This recipe for a magnificent cake on kefir is implemented as follows:

Chop the onion and fry until transparent in vegetable oil. Add shredded cabbage to the pan, simmer until tender.
Cook 4 eggs, cut into tiny cubes.
Combine cabbage with soy sauce and chopped eggs, add pepper and salt, stir. Cool the filling.
Beat the remaining eggs in a deep bowl, add mayonnaise and kefir, stir.
Pour into the mass the cultivator, sifted flour and stir again.
Put the filling evenly in a baking dish, smeared with butter, top with grated cheese. Pour all this kefir-flour mixture.
Send the dough form to the oven, heated to 180 ° C, for 40 minutes.

Serve the finished cake warm.

No eggs

We will figure out how to cook a magnificent cake without eggs in a kefir oven. This baking is low in calories. You can put any sweet filling in the dough: berries, jam, dry or fresh fruits. The dessert is well baked, it turns out airy. Its main advantage is that the lack of eggs in the refrigerator will not become a motive for refusing to cook. You will need:

250 ml of kefir;
180 g flour;
100 g semolina;
baking powder - 1 tsp;
120 g margarine;
180 g of sugar.

Cook this lush sweet kefir pie like this:

Pour the semolina with kefir and set aside for 30 minutes to swell.
Combine the melted margarine with sugar and stir until sugar is completely dissolved.
Mix the baking powder with flour, pour the swollen semolina, stir again.
In a batch, send margarine, beat with a mixer.
Put the filling in the buttered form, fill with dough.
Bake the cake in the oven at 180 ° C for 40 minutes.

With meat

Everyone wants to know how to cook delicious magnificent pies on kefir. Consider another interesting recipe. Meat pie is a great hearty pastry, which is very tasty to eat with tea or just like that. Pork-beef or pork minced meat, chicken is suitable for its creation. The dessert will be amazing with any version of the filling. We take:

360 g flour;
500 ml of kefir;
one onion;
pepper, salt;
one egg;
three tbsp. l sour cream;
500 g of chicken;
two tbsp. l lean oil;
1 tsp soda.

Agree, in the photo the magnificent cake on kefir looks great! Prepare it like this:

Beat eggs with a pinch of salt. Combine them with butter, kefir, sour cream and soda, stir.
Pour the sifted flour into the mixture and knead the dough. It should look like dumpling for dumplings, only a little softer.
Divide the dough into two parts.
Grind onions, fry until soft. Send finely chopped chicken, spices, salt to the pan to it. Fry until tender.
Put the first half of the dough in a butter spread form, spread the filler over it and cover the second.
Send the mold to the oven, heated to 200 ° C, for 40 minutes.

Jellied with apples

Few people know how to cook a yogurt pie with kefir. Consider an alternative version of charlotte. Making kefir pie with apples is very simple, it will not require much effort. It is best to take sweet and sour fruits so that the dessert does not turn out too sugary. It is advisable that the apple pulp is not dense, otherwise the dish can come out very moist. Take:

three medium apples;
150 g of sugar;
600 ml of kefir;
180 g flour;
185 g semolina;
one egg;
200 g margarine;
half a bag of baking powder.

Manufacturing process:

Combine semolina with kefir, stir and set aside for 20 minutes to swell.
Combine the eggs with sugar, beat until sugar is completely dissolved. Add the melted margarine here, stir.
Mix the sifted flour with a baking powder, pour it into the kefir-mann mixture, whisking with a whisk or a blender, gradually introduce the egg-sugar mass.
Spread the baking dish with oil and rub it with semolina.
Wash and peel the apples. Cut them into slices or medium slices, put on the bottom of the form, fill with dough.
Send the workpiece to the oven, heated to 180 ° C, for 40-50 minutes.

With potato

According to this recipe, baking is very tender and mouth-watering. Make a liquidy dough, similar to a fritters dough. Before cooking the dish, boil the vegetables for a couple of minutes, otherwise they will not bake and remain damp. You will need:

three potatoes;
70 g of cheese;
a pair of eggs;
two tbsp. flour;
one onion;
40 g cream. oils;
0.5 tsp soda;
250 ml of kefir;
salt.

Follow these steps:

Peel the potatoes, cut into strips. Cook it for two minutes in salted water.
Crush the onion and fry until golden brown.
Combine potatoes with onions, add oil and stir.
Mix kefir with eggs, pour soda and flour.
Pour half of the dough into a butter-coated dish, top with an even layer of potatoes, grate the cheese with grated cheese.
Fill the dish with the second half of the dough.
Bake the cake in the oven at 180 ° C for 40 minutes.

On mayonnaise

We present to your attention another variation of the food we are considering. In this case, you need to cook the dough for the pie with kefir and mayonnaise. Pick any unsweetened filling you like. We take:

soda - 1 tsp;
flour - 250 g;
250 ml of kefir;
five tbsp. l mayonnaise;
one onion;
three eggs;
spices, salt;
2 tbsp. l lean butter in the dough and a little for frying;
500 g of champignons.

Preparation method:

Mix kefir with soda in a deep bowl. Add eggs, mayonnaise, lean butter, salt, sifted flour, stir.
Crush the mushrooms, chop the onion and fry until soft.
Place the champignons in a skillet, fry until the excess liquid evaporates.
Pour half of the dough into a buttered dish. Put the filling on top and fill with the remaining dough.
Send the billet to the oven, heated to 200 ° C, for 40 minutes.

Cheese cake

This dish turns out very fragrant and tasty. If you add a little crumbled sausage to it, it will taste like pizza. Hard cheese can be replaced partly or completely by melted, which will also improve the taste of the cake. Do not be afraid to experiment, because you will still like the result. Take:

five eggs;
lean oil;
190 g flour;
250 ml of kefir;
cultivator - 0.5 tsp;
salt;
half a bunch of greens;
300 g of cheese.

Cook this pie like this:

Boil four eggs and beat the fifth with a pinch of salt.
Add kefir, sifted flour, baking powder, stir.
Pour half of the mixture into a greased dish.
Crush the boiled eggs, grate the cheese on a medium grater, chop the greens and mix everything. Put the filling on top of the base.
Pour all the remaining mixture.
Bake the cake in the oven, heated to 180 ° C, 40 minutes.

Garnish the finished product with greens or grated cheese and serve.

Manufacturing secrets

Experienced chefs advise the following:

Always send baked goods only to a preheated oven.
Do not be afraid to experiment with the filling. The dough for the pie we are considering is almost universal, any products are combined with it.
If you put juicy fruits or berries, such as nectarine or cherries, into the baking dish, roll them in decoy in advance. As a result, they will not produce too much juice.
Kefir pie can be baked not only in the oven, but also in the slow cooker. True, then it will take much longer to prepare.
Before putting meat and vegetables in a dish, prepare them. For example, fry or boil, otherwise these components will not bake in the oven.
If you make a pie with canned fish, then knead them well with a fork.
The amount of flour is indicated in each recipe, but it can decrease or increase. To find out how much is needed, you need to focus on the consistency of the bulk test. The mixture should be identical to sparse sour cream.
The cultivator makes baking very magnificent, airy. Instead, you can take soda, but you do not need to extinguish it. The reaction will provide a connection with kefir.
Check the readiness of the product with a toothpick or match, as it may bake later or earlier than the time specified in the recipe. To do this, pierce a delicious pie in different places and look at the stick. If it is dry, then the cake is ready.
Sweet dessert can be coated with jam or sour cream on top. Unsweetened variation, grind greens, cheese.

In a slow cooker

And how to make a lush pie with jam in a slow cooker on kefir? You will need:

270 g of flour;
80 ml of vegetable oil;
1.5 tsp soda;
eight tbsp. l any jam;
150 ml of kefir;
two eggs;
five tbsp. l Sahara.

For sour cream, take:

180 g of sugar;
400 g thick sour cream;
vanilla.

Cook this dish like this:

Beat eggs with sugar in a deep bowl, add jam and kefir, mix.
Send quicklime oil to the mixture, stir again. Instead of vegetable oil, you can take melted butter or margarine.
Send the sifted flour to the mixture, stir until uniform.
Put the dough in the bowl of the multicooker.
Cook one hour in your multicooker mode best suited for baking. Some versions with less power may take 80 minutes.
Check the readiness of the cake with a match.
Leave the finished product in the included multicooker for 10 minutes, and then remove it.

This cake is airy and high, which allows it to be cut in half and greased, for example, with sour cream. Cook the cream like this:

Beat thick cold sour cream at the maximum speed of the blender or mixer for 8 minutes, pouring sugar in small portions.
Next, add vanilla and beat for another 6 minutes. If sour cream is liquid, when whipping, send 2 tbsp. l corn starch or a bag of thickener.

Spread the cream on the cake and set aside for 1 hour for better soaking. Serve the finished product to the table.

With fruits

This fruit-filled pie is cooked quickly, does not stale for a long time. For the test you need to have:

0.5 l of kefir;
200 g of sugar;
three tbsp. flour;
two chicken eggs;
50 g cream. oils;
third of tsp salts;
1 tsp soda;
70 g of lean oil.

For the filling, take:

five medium pears;
six medium apples;
10 plums;
two tbsp. l powdered sugar (for sprinkling the product).