The article provides many recipes for quick chocolate cakes that you are sure to like. Cooking them is very easy, and trying it is a pleasure! Learn recipes for quick chocolate cakes. It will not take you an hour to prepare a meal.
Dessert
It is chocolate cakes that are very popular with consumers. You can find such a dessert in every coffee shop, cafe, catering and in any institution where you can eat. You do not have to buy store cakes that have recently left the assembly line. If you are afraid for the composition and do not trust the manufacturers, then you can easily make a delicious fast chocolate cake in your own kitchen. Many do not like to bother with the oven and baking cakes. An indispensable multicooker came to the rescue of the housewives, which enables us to cook anything, without any worries: whether it burns or not, baked cakes. The fastest chocolate cakes can even be cooked in the microwave. It is very convenient. Mistresses learned to cook even quick cakes of chocolate balls, which indicates that the recipes of this dessert are quite popular.
Creams for chocolate cakes
Creams are a great addition to the delicacies that not only decorate, but also make the cakes more juicy, sweet, and their taste more intense. You can not even name the exact number of existing creams that can soak cakes. Here are some of them:
- Custard.
- Oil.
- With condensed milk and eggs.
- With condensed milk and butter.
- From the mascarpone.
- Butter cream.
- Cream for eclairs.
- Lemon Cream
- Banana Cream
- Sour cream, etc.
To avoid dry cakes, use various syrups and even alcohol. They help make very fast chocolate cakes.
In any case, your pastries will turn out to be incredibly tasty, whatever cream you use.
Chocolate cake promotes weight loss
Scientists from a university in the city of Syracuse (USA) found that chocolate cakes have a positive effect not only on brain activity, but also on the figure, no matter how strange it may sound. Yes, this dessert contributes to the formation of a thin waist, but there is one thing: you need to use it only at certain hours.
Scientists put the experiment to nearly thousands of subjects who needed to eat a piece of chocolate cake in the morning. As a result, as it turned out, this delicacy contributed to the improvement of mental performance and memory. If you eat less than 600 kcal of chocolate confectionery in the morning, you can not worry: this food will not become an obstacle in the process of losing weight. The main condition is to eat desserts until 9 in the morning.
According to the results of the experiment, people who ate about 600 kcal before 9 in the morning lost weight faster than those who ate desserts at 300 kcal and after nine in the morning. An amazing fact, but it will definitely make people who follow strict diets smile.
Classic recipe
Consider a simple chocolate cake recipe with you. Fast cooking is guaranteed. You won’t even have time to get hungry.
Ingredients:
- one and a half glasses of flour;
- 55 g of cocoa;
- two chicken eggs;
- three hundred grams of granulated sugar;
- fifty grams of butter;
- 60 g of vegetable oil;
- two teaspoons of vanilla sugar;
- 300 ml of milk;
- one and a half teaspoons of soda;
- 1 tbsp. spoon of vinegar (not more than 6%).
Cooking method:
- Sift flour into a bowl, add salt, soda, sugar and cocoa powder. Mix with a whisk.
- Now add the vanilla sugar, eggs, butter (softened), vegetable oil, vinegar and milk. Beat our dough with a mixer for about five minutes.
- We grease the bottom of the multicooker with oil. Fill the bowl with our dough. We put on the "Baking" mode for an hour. Then we take it out and leave it for 2 hours.
As you can see, in the process of baking a dessert, you can do your own thing, so this recipe is considered quick and easy to prepare. The porous, light and airy biscuit impresses with its taste. Chic dessert will be a real decoration of your table.
Ganache is
In the next step-by-step recipe for a chocolate cake with a photo, we will not only bake a dessert, but also decorate it. And ganache will help us with this.
This is a cream (emulsion), consisting of fresh cream, chocolate and often butter. Simply put, this is a creamy chocolate cream. It can be used as a filling or decoration of desserts.
Each mistress has her own ideal ganache recipe, which was loved by all family members. You can use your cream option for a simple quick chocolate cake, or you can still follow the tips and ideas outlined below.
The second version of the chocolate cake
This is the second quick chocolate cake recipe. A photo will surely inspire you to create your sweet masterpiece.
What we need:
- 160 g of sugar;
- three eggs;
- one hundred grams of flour;
- 60 g butter;
- one tsp baking powder;
- dark chocolate;
- any nuts for decoration.
For ganache:
- two hundred ml of cream;
- 60 g butter;
- two bars of chocolate (100 g each).
Cooking method:
- Melt dark chocolate and butter in a water bath.
- Beat eggs and granulated sugar in any container. To this also add melted chocolate.
- Sift flour and mix with baking powder. Now you need to combine the ingredients. Mix thoroughly.
- Grease the mold with oil. Pour the dough and distribute.
- At 160 degrees, bake our delicious instant chocolate cake for about half an hour.
- We take out our cake and remove from the mold.
- Making ganache: melt the chocolate with butter (in a water bath). Pour in a stream of cream. Stirring, cook for about two minutes over medium heat. Let the cream cool.
- Distribute the warm cream on top of the cake. Leave the cake for half an hour at room temperature, and then refrigerate for two hours. When serving, you need to decorate the dessert with chopped nuts.
This quick, light chocolate cake will certainly appear frequently on your table.
Chocolate Coconut Cake
Lovers of coconut and everything connected with it, just a billion. Therefore, most likely, you will definitely enjoy the taste of the next dessert. A step-by-step recipe for a chocolate cake with a photo is presented below.
What you need for the test:
- six tbsp. l Sahara;
- four eggs;
- 3 tbsp. l flour;
- soda;
- five tbsp. l impregnation liquor.
What you need for the filling:
- two hundred grams of coconut flakes;
- pack of butter;
- a glass of milk;
- six tbsp. l Sahara.
What is needed for glaze:
- two tbsp. l Sahara;
- two tbsp. l cocoa;
- five tbsp. l milk;
- twenty grams of butter.
We start to cook instant chocolate cake:
- We make a cake: we separate the proteins from the yolks. Add one art. l sugar to the yolks and rub. Beat five tablespoons of sugar with proteins.
- Add cocoa, yolks, flour and slaked soda to the whipped whites.
- Lubricate the form with oil. We spread the dough there and bake for about half an hour (180 degrees).
- Cooking the filling: pour coconut, milk, butter and sugar into the pan. Warm up for about ten minutes, stirring the mixture. When the mass will easily lag behind the walls of the tank and become denser, remove from heat and cool.
- We cut our cooled cake in half, soaking it with liquor mixed with water. If the cake remains dry, add more soak.
- Beat our filling with a mixer for about a minute. We spread on the cake with a thick layer and distribute. Cover the filling with a second cake.
- We make the icing: pour cocoa with sugar into the pan. Pour in milk and cook for about two minutes. Add oil and mix. Pour the icing on top of the cake.
- Our cake is ready. It’s best to keep it in the refrigerator all night.
This dessert is similar to Bounty. It just looks great, it will surely appeal not only to children, but also to adults. Get ready to give this recipe to all tasters.
Kefir Chocolate Cake
It's time for a quick yogurt chocolate cake. It is this fermented milk product that the housewives love so much, because it serves as the basis for the test in many baking recipes.
What we need for the test:
- three chicken eggs;
- two tbsp. l Sahara;
- 2.5 packs of plums. oils;
- half a liter of kefir;
- 100 g of cocoa;
- 3 cups flour;
- one tsp soda (slaked);
- can of condensed milk;
- three tbsp. l water.
For cream, we need:
- fifteen grams of sugar;
- 2.5 packs of plums. oils;
- fifty grams of cocoa;
- two tbsp. l flour.
Cooking:
- The oil should be softened. Either leave it 2 hours before cooking starts at room temperature, or melt in the microwave.
- Beat eggs in a bowl with sugar. Add kefir and pour oil in a stream.
- Mix the flour with cocoa, add to the dough. Mix thoroughly with a whisk.
- Put the dough in the refrigerator for forty minutes. Now add soda with lemon juice.
- Cooking the cream: pour condensed milk into the pan, add water, sugar, flour and cocoa. Bring the mixture to a boil, stirring constantly.
- We grease the form with oil and put parchment paper. We spread a third of the dough and bake the cake (180 degrees).
- After about fifteen minutes we take out the cake. We perform the same procedure with the second and third part of the test.
- As a result, we get 3 chocolate cakes.
- Cream oil must now be whipped with a mixer. We gradually add our liquid cream from the pan.
- We coat each cake with cream and put one on top of the other.
- Decorate with any berries.
As you can see, a quick chocolate cake on kefir does not take so long. And in the end, we get a strikingly tasty treat, from which it is simply impossible to break away.
Chocolate Thick Pancake Cake
Have you heard about traditional American pancakes? Now we will bake thick pancakes and form a whole cake out of them, greasing each with cream. Particular attention should be paid to the fact that this should be done in an ordinary frying pan.
What we need to have for the test:
- two eggs;
- a glass of granulated sugar;
- three tbsp. l cocoa;
- one and a half glasses of flour;
- 60 g butter;
- two hundred ml of warm milk;
- 1 tsp soda (slaked).
What is needed for the cream:
- 400 ml fatty sour cream;
- 1 tbsp. powdered sugar.
Chocolate cake on a quick hand is prepared as follows:
- Making a cream: beat the icing sugar with sour cream. With this cream we will soak our shortbread.
- Cooking cakes: beat eggs with sugar and cocoa. Add melted butter to the mixture, mix. Next, pour flour with soda and add milk. It turns out a thick dough.
- Pour the dough into the pan so that the pancake is thick. Fry on both sides. It turns out about seven pancakes at the exit.
- Now we put one pancake on another, smearing each with our cream.
If you feel that you would like to see another cream here, then a cream based on condensed milk, custard or cottage cheese will be very appropriate here. You can pour the top of the cake with melted chocolate and sprinkle with coconut. Try, change the recipe, add your own ingredients. This is just your fantasy flight.
Dark custard cake
The dessert recalls the taste of the well-known dainty called Spartak. Let's find out how to make a quick custard chocolate cake.
Ingredients:
- 3 chicken eggs;
- 250 ml of milk;
- 6 tbsp. l Sahara;
- three packs of plums. oils;
- 300 ml of condensed milk;
- three tbsp. l honey;
- three tbsp. l cocoa;
- 400 g flour;
- bar of dark chocolate;
- 1.5 tsp soda;
- 1 tsp baking powder;
- vanilla sugar.
The cake is prepared as follows:
- Break the egg into a bowl and pour two tablespoons of milk. Add sugar and honey. Mix.
- Pour the mass into a pan to butter and heat. After it boils, cook for about ten minutes before the appearance of foam.
- In another bowl, combine the flour with baking powder, cocoa and soda. Mix everything and add to the pan, making a very small fire.
- Remove the dough from the stove and leave for twenty minutes. Then remove, wrap in cling film and leave again at room temperature.
- Cooking cream: combine two eggs with vanilla sugar, condensed milk and milk. Beat until smooth, adding flour.
- Cream in a water bath, cook until it thickens for about half an hour. With the formation of lumps, the mass must be beaten with a blender (submersible).
- Beat butter until it increases. Gradually add the cream to the oil, continuing to whisk.
- We cut our dough into equal five parts. Each of them should be rolled out to get the same rectangles (focus on your baking dish).
- In the oven, bake cakes for about five minutes at 170 degrees.
- Now we form a cake: put each cake on top of one another, smearing with cream.
- Melt the chocolate (for example, using a water bath) and pour the top of the cake. Leave the dessert at room temperature for two hours. Then he needs to stand all night in the refrigerator.
A quick custard chocolate cake will appeal to all your tasters. Children will repeatedly ask you to cook this dessert again.
Chocolate honey cake with nuts
Honey has long been loved by all the sweet tooth in the world. This is a classic that can be found on almost every table. Even two-kilogram cakes to order are usually made specifically for a honey base, because it is so delicious!
Ingredients for the dough:
- 400 g flour;
- egg;
- six tbsp. l Sahara;
- thirty grams of butter;
- two tbsp. l honey;
- three tbsp. l cocoa;
- three tbsp. l milk;
- 1 tsp soda.
Ingredients for Cream:
- egg;
- two tbsp. l flour;
- four tbsp. l Sahara;
- 300 ml of milk;
- 3 packs of plums. oils;
- a glass of peeled walnuts.
Preparing our culinary masterpiece:
- In a bowl, combine the eggs with butter, honey, sugar, milk and soda. Melt it all on fire. Cook until the mixture changes color.
- Turn on the oven 200 degrees.
- Remove the pan from the stove. Add cocoa flour to it. Now we need to knead the dough.
- We divide the dough into parts. Roll out cakes, cutting out pancakes of the same size with the help of a lid from the pan. Cakes should be no more than five millimeters.
- We bake our cakes for about three minutes.
- Making a cream: beat the egg in a bowl with sugar. Add flour and pour in a little milk, stirring at the same time.
- We shift everything into a saucepan and heat over low heat. Custard should be boiled until thickened. Remember to stir constantly.
- Remove the cream from the stove and cool. Butter (softened) is driven in with a mixer and little by little we add our custard.
- Grind walnuts in any way (blender, rolling pin, coffee grinder).
- One cake must be crushed into crumbs.
- Grease the remaining cakes with cream and fold one on top of the other. First, let the cake stand for about two hours, sprinkle the top of the dessert with crushed nuts and crumbs from one cake, and then put it in the refrigerator overnight. All this is necessary so that the cakes are completely saturated with cream.
Serve for breakfast with tea. Do not forget that before 9 in the morning you can eat any piece of chocolate cake, if only the portion was not more than 600 kcal.
Chocolate Cake with Cherry Berries
It's time to consider chocolate cake recipes that include berries.
For the test:
- five eggs;
- one tbsp. flour;
- one tbsp. Sahara;
- five tbsp. l cocoa;
- two tsp baking powder.
For filling:
- 1 kg of cherries;
- glass of water;
- half a glass of sugar;
- 1 tbsp. l brandy or brandy;
- half a bar of chocolate;
- two tbsp. l starch.
For cream:
- 1 kg of sour cream;
- a glass of powdered sugar;
- four tbsp. l cocoa;
- two pinches of vanilla sugar.
For glaze:
- 150 g of plums. oils
- 1.5 bars of chocolate.
Cooking the cake in stages:
- Rinse cherries, clear of all excess (twigs, leaves and seeds). Put the seedless berries in the pan, adding half a glass of water and the same amount of granulated sugar. Put the pot on the stove on a slow fire.
- Half a glass of cold water will be used to breed starch. As the water boils with cherries, remove the pan from the stove and pour the starch there, while stirring.
- Bring the cherries and starch to a boil again, then cook for another minute until thickened.
- Remove the berries and leave to cool.
- Finally, we take the cake layers: in a bowl, break five chicken eggs and beat them until a foam with a glass of granulated sugar appears. Pour a glass of flour with baking powder and cocoa. Beat everything with a mixer.
- The baking sheet must be covered with parchment. Now pour the chocolate dough on it.
- Bake a biscuit for about 25 minutes at 200 degrees oven.
- Cut the biscuit into 2 cakes.
- Cooking sour cream: combine sour cream with a glass of icing sugar and vanilla. Beat the mass with a mixer.
- We collect the cake: put the first cake, pour it with cherry juice, allocated from the cherry, then distribute half of the whole cherry. We spread half the sour cream on the cherry. Close the cake with the second cake. Water the cherry juice again and put it on the cake.
- In the remaining sour cream, we add cocoa powder and beat again with a mixer. So, our cream will turn out even more chocolate. We coat them with the top layer of the cake. Put in the freezer for 3 hours.
- We do the icing like this: melt butter and dark chocolate, stirring constantly, using a water bath. We cover the whole cake with the prepared glaze. We put dessert for 3 hours in the refrigerator so that it freezes.
- You can also decorate the surface of the cake with cherries.
The cake turned out to be very tender and soft. Two types of sour cream and a “wet” biscuit soaked in cherry juice will not give anyone a chance to try it twice: after all, the dessert will be taken literally before your eyes.
Prague Cake Recipe
And, of course, the legendary recipe for the Prague cake. You must cook it at least once in a lifetime. Your family will fall in love with this delicacy literally from the first bite. The most delicate dark biscuit and fragrant cream will amaze you and your loved ones. Let's make a cake according to the following recipe.
Ingredients for Biscuit:
- 120 g of flour;
- 140 g of sugar;
- 6 chicken eggs;
- 40 g plums. oils;
- 30 g of chocolate.
Ingredients for Cream:
- egg yolk;
- 220 ml of water;
- 2 packs of plums. oils;
- 120 g of condensed milk;
- 1 tsp vanilla sugar;
- 15 g of chocolate.
Glaze Ingredients:
- 100 g of jam;
- 90 g of chocolate;
- 40 g plums. oils.
Cooking our famous cake "Prague":
- First you need to turn on the oven 200 degrees. With butter, grease the mold now. We put parchment paper.
- The whites, separated from the yolks, beat until a stable foam, gradually introducing half the sugar. 3 minutes is enough.
- Beat the yolks until they change color (they should become lighter), gradually introducing the second half of granulated sugar. Stop whipping when the yolks increase in volume.
- Combine the yolks with proteins, gently mixing from top to bottom. Add the flour gradually.
- In a water bath, forty grams of butter and 30 grams of chocolate must be melted. Stir whisk. Pour in a thin stream into the dough.
- Pour the dough into a mold. Bake for about thirty minutes. It is advisable after the cake is cooked to leave it for at least 8 hours. But if there is no time, move on.
- Cooking cream: 20 ml of water are combined with the yolk. Pour the condensed milk with vanilla sugar and mix everything. Cook over low heat until the cream thickens.
- In a hot cream we put 15 g of chocolate.
- Beat butter (softened) with a mixer, adding a little of our cream.
- Cut the biscuit into 3 parts and put one on the other, soaking in cream.
- We coat the last layer of biscuit thinly with jam (or fruit jam). Pour over icing, melting butter and chocolate in a water bath.
- Put the cake in the refrigerator for 3 hours.
You can serve with tea or coffee. Bon Appetit!
Lifehacks for the perfect biscuit
Every housewife wants her pastries to be perfect. But one small unaccounted detail - and the cake can be in the bin. The following are recommendations on how to successfully prepare a biscuit:
- Eggs: it is best to separate the yolks from the proteins. And beat each part with a mixer along with sugar until a lush mass is formed. The yolks should increase several times in volume, and the proteins should become denser.
- If you sift the flour, the biscuit will turn out much more magnificent. And due to the fact that we enrich the flour with oxygen, baking will become more airy.
- The cooking sequence is actually very important. Do not ignore the recipe and do not combine the ingredients at random. For example, eggs with sugar are always beaten first in the preparation of dough or any cream, and flour is added last.
- When you sift the flour, be sure to introduce it a little while stirring the dough. We need the flour to be distributed throughout the dough.
- Absolutely all the products that you will use when baking should be at the same (preferably room) temperature.
Adhering to these five rules, you will be five minutes from the perfect biscuit cake.
Is chocolate cake made from cocoa or chocolate?
Using this or that ingredient, you receive a certain chocolate cake. We will figure out what determines the taste, color and smell of dessert:
- Cake made of dark chocolate. The aroma is soft, the lightest of the three in color, but the taste is not pronounced.
- Cake made from cocoa powder. The cake has a dark deep color, it smells of chocolate. The taste is quite superficial.
- Cake made of cocoa powder and dark chocolate. Dark chocolate cake with a rich aroma and a light taste of cocoa butter, which should be in real chocolate cakes.
As it turned out, the best option for a chocolate cake is cocoa powder + chocolate. From cocoa, the cake will take an amazingly beautiful color and aroma, and from chocolate - a rich and unique taste.