Salads are an integral part of the festive table. They use a variety of ingredients - not only vegetables, but also meat, mushrooms, fruits, and many other products. Hearty and tasty salad with chicken is obtained, in which, in addition to meat, various ingredients are added that make the taste of such a dish rich and unique. Some prefer the traditional taste of chicken with mushrooms, while others experiment by adding pineapple or avocado to get unusual combinations.
For example, a salad with chicken and grapefruit can have great success on the festive table. He will need about half of the medium-sized baked chicken breast, half of grapefruit, spices, herbs, lemon, olive or sunflower oil. For dressing, the oil is combined with lemon juice, dried mint and a little red pepper are placed in the mixture (the ratio of products may vary depending on the taste preferences of the cook). Leaves of green salad are laid out on a plate, sliced grapefruit pulp cut into slices is placed on them, chopped meat is placed on top, sprinkled with grated cheese. Cooked dressing is poured onto the products, lettuce is infused for several minutes and can be served. In these proportions, the dish is suitable for 2 servings, if necessary, you can do more.
Also, the salad with chicken and pineapples has an unusual taste, while it is quite simple to prepare. Three eggs are boiled, several medium-sized potatoes. Products are cleaned, diced. Boiled chicken breast is cut into thin strips. Everything is stacked in a deep dish. A can of canned corn is added to the salad. The pineapple pulp (fresh or canned) is cut into cubes, put to the rest of the ingredients. Next, peeled and chopped fresh cucumber, bell pepper, sweet and sour apple, diced, are laid out. The salad is seasoned with mayonnaise, salted, and pepper to taste.
Tasty and original salad with chicken and cabbage can turn out. For its preparation you will need fresh cabbage, boiled chicken, boiled egg, several medium-sized potatoes, a can of pickled mushrooms. The ingredients are cut into small pieces (except mushrooms), cabbage is thinly chopped. Everything is folded into a salad bowl in the form of a slide, seasoned with sour cream and sprinkled with herbs. This dish has a fresh taste, which is very important, especially in the cold season.
You can also prepare a salad with chicken, mushrooms and cucumber on the festive table . To do this, boiled potatoes are peeled and diced. Knead the eggs with a fork. Chicken is fiber sorted. Mushrooms are boiled and cut into small pieces. The cucumber is peeled and cut into thin strips. Meat, potatoes, mushrooms, cucumber are laid out in the salad bowl, everything is mixed, seasoned with sour cream-mayonnaise sauce, chopped greens, salt are added to taste. The surface of the salad is leveled, sprinkled with pounded boiled egg.
Light and tender turns out a salad with chicken, herbs and grapes. It can be served at the festive table or for a family dinner. Chicken meat is boiled for an hour, cleaned of bones, disassembled into fibers, laid out in a deep bowl. The greens are crushed, added to the chicken. The grapes are washed, cut into halves, put to the rest of the ingredients. In a separate bowl, yogurt (without additives), mayonnaise, a little lemon juice, salt and pepper are mixed. The resulting dressing is seasoned with salad and mixed thoroughly. For a couple of hours, the dish must be put in a cold place to brew, after which it is ready to eat.