Italy is famous for its many historical sights, natural riches and generous culinary traditions. Pizza, pasta, lasagna, ravioli - this is not a complete list of national dishes of the inhabitants of the Apennines. What about sweets? And immediately a delicious dessert “Tiramisu” comes to mind, the name of which immediately salivates. The name itself is also promising, because it translates as "take me to heaven."
Many fans of high culinary art are interested in how to cook Tiramisu at home. This dessert is far from a cheap pleasure, but its taste is simply divine. And the most important thing is that it is not only tasty, but also healthy. A rare exception for dessert! That's why it is so often ordered in restaurants and cafes.
To make Tiramisu dessert at home, it’s not at all necessary to take the most expensive ingredients. Of course, for the classic recipe you will need “Mascarpone” - a unique cheese that can only be obtained from milk of alpine buffalo. The name of this cheese can be translated as "better than good." It is a bit like fat sour cream and has a very delicate texture. But if it is not at hand, you can take ordinary cottage cheese.
So, the most important thing: how to cook Tiramisu at home. First you need to stock up on products, namely: Mascarpone or cottage cheese (400 g), sugar (200 g), 4 eggs, biscuit cookies or biscuit (150 g), coffee, cognac, cocoa.
It is still unclear how to cook Tiramisu at home? Then mix the cheese with yolks and sugar until smooth. Next, add a little cognac, it is advisable to take an elite drink with a pronounced aroma. The remaining proteins must be knocked into a strong foam and added to the rest of the mass. Now half the story is ready: the cream for the delicious dessert is ready. Now we take cookies or a biscuit, soak it with strong coffee or milk, put exactly half in the form. Top with cream and sprinkle with cocoa powder. Next, repeat the operation: cookies, cream, cocoa. You can decorate the top of the dessert at your discretion: sprinkle with powdered sugar, cover with fruits or chocolate. After that, dessert should be sent to the refrigerator for three or four hours. Now you know how to cook Tiramisu. The photo will show how to decorate it. When the whole dessert is soaked properly, you can call guests.
How to cook "Tiramisu" at home, we told. As you can see, you do not need to take exotic ingredients to cook something special. You can also bake a biscuit yourself, and not buy ready-made. Yes, and the analogue of “Mascarpone” is easy to make from fat cream. Thanks to the detailed instructions, both a beginner and an experienced chef will be able to surprise households and make a pleasant surprise. And if a young man prepares Tiramisu for the lady of his heart, she will be delighted. And a romantic date is sure to succeed.