For a long time, flour has been of great importance to all people. It was a great discovery, which allowed us to see on the dining table a variety of products made from it.
“Makfa” is a flour known, probably, to every inhabitant of our country. We will talk about the products of this brand later in the article.
About the manufacturer
Each of us at least once in his life came across flour or its products - it is difficult to imagine modern counters even without pasta. A huge number of such products are manufactured by Makfa. Flour is far from the only thing she does.
It is noteworthy that the company is included in the leading world five in the production of various pasta. Therefore, among buyers, its products are in great demand.
This company grows cereals on its own agricultural land, thereby fully responsible for the quality of its products.
The head office of this company is in Chelyabinsk. The huge annual turnover shows how the products of this company are distributed among people. She fell in love with many, thanks to the use of natural ingredients in it. For example, pasta is made in a special way only from durum wheat. They do not boil and retain useful properties.
Benefit
Bread, which, as they say, is the head of everything, is usually present on every table. It not only satisfies hunger, but also nourishes the body with useful substances. Where do they come from? Just the same from flour, which is obtained by grinding grains. Each of us knows how various grains are useful for our health. They help strengthen immunity, cleanse the intestines of toxins, and improve the functioning of the entire digestive tract.
Flour "Makfa", the manufacturer claims, is developed from environmentally friendly components, because, since this company claims to be the best in Russia, it produces only premium products. Thanks to processing and cleaning technology, flour does not lose its original properties.
The main thing that not only buyers, but also distributors in retail outlets must unconditionally comply with is the observance of the terms and conditions of its storage. If the instructions are not followed correctly, insects start up in this product. And this is already fraught with poisoning.
It must be remembered that you should not get involved in flour products for those who are going to lose weight. From this, you can gain weight and become obese.
Wheat flour "Makfa"
Every decent manufacturer always cares about his reputation. He tries to use only high-quality ingredients in his work, while observing strict control over the implementation of all norms. Wheat flour “Makfa” (premium) is just confirmation of this.
It is produced in packages of one or two kilograms. It is very convenient. Those who rarely bake and do not want to store flour for a long time, it is more convenient to purchase a small pack. For others, a package that is twice as large is suitable.
The color of the flour is snow-white. Made from high quality wheat, it retains all the benefits of cereal.
As you know, the main purpose of this product is baking bakery products, and the described flour is the best suited for cooking.
Flour "Makfa" receives only positive reviews. Many praise her for making soft pastry out of it, and it suits perfectly for an airy biscuit. The flour-free dumplings dumplings based on this flour are also excellent.
Equally important is the fact that it is suitable for baking. The only thing that “Makfa” belongs to the highest grade, and not everyone loves bread made from such flour.
Structure
Makfa is flour, which is rightfully considered one of the best. It is so finely ground that it is not necessary to sift it before use.
The package says that it does not contain GMOs. This is important because the harm from these supplements is evidence-based. The nutritional value per hundred grams of this product is as follows:
- proteins -10.3 g;
- fats - 1.1 g;
- carbohydrates -70.6 g.
A large number of the latter, by the way, may not reflect well on your figure. Therefore, it is worth moderately approaching the use of flour products for those who are fond of sports or lose weight.
It is necessary to store flour in strict conditions in order to avoid troubles. If the pack has already been opened, it must be carefully packed. You do not need to store it at all in the refrigerator, it can make it damp. Just put it in the closet. The main thing is that it be ventilated, and there is no moisture in it. The shelf life of this product is twelve months.
Pancakes "Makfa"
In addition to the described flour, this manufacturer also produces a mixture for the preparation of pancakes. The hostess does not always have all the components for the dough at hand. And time is running out. And here - once, and you're done! Only water remains to be added. Consider the composition of this product.
Its basis is wheat flour, but already of the second grade. The deodorized soy flour follows the list. After that - salt and sugar. Yeast is in the last position. They are needed in order to make pancakes more magnificent. The manufacturer recommends adding water or sour cream to the mixture in the instructions. Here everyone decides to their taste.
This product received mixed reviews. Not everyone got pancakes the first time. So, some argue that the composition does not have enough eggs, because of this, the pancakes fall apart and do not leave the pan. Well, perhaps not everyone exactly followed the recommendations written on the package, because many, on the contrary, are satisfied with the finished mixture and claim that it was they who were looking for it for a long time.
Total
Now we all know about products called Makfa. Flour, pasta made from it, and pancake mix - all this is the work of one manufacturer. And since these products are still in great demand among consumers, we can conclude that they have excellent quality.