Making a cake is a very troublesome task. But still, sometimes you want to treat yourself to delicious ones. Then you can make a cake without baking. Jelly cake with biscuits without baking is a very popular and easy, but delicious dessert. He is preparing without flour. The main advantage of this dessert is its low calorie content. In addition, if a sugar substitute is used instead of sugar, it can be recommended even to those who follow a diet or suffer from diabetes.
Creamy Chocolate Cake
To prepare such a cake, you must:
- Gelatin - 40 grams.
- Jelly - 300 grams.
- Chocolate - 60 grams.
- Ground coffee - 150 grams.
- Sugar - 25 grams.
- Cream - 150 milliliters.
- Berries and fruits to taste.
How to make such a cake?
First you need to cook jelly, as it is written on the package. To form a cake, take a split mold and put some fresh fruits and berries in it. Fruits must first be cut and peeled. Pour the berries with half the cooked jelly and set the refrigerator to solidify. During this time, you need to soak the gelatin until dissolved. Add cream to it and mix well. Half of this mass should be poured on top of the jelly and sprinkled with grated chocolate. Again send for freezing in the refrigerator. Now put the rest of the jelly in the same form and put it in the refrigerator again. We brew coffee, filter and add sugar. Mix this coffee with the rest of the mass with gelatin. Pour into a mold and refrigerate. When the cake freezes, it will be ready. You can decorate it with a wish, for example, berries and fruits.
Jelly cottage cheese cake with cookies
- Cookies like "Jubilee" - 200 grams.
- 500 grams of sour cream.
- 100 grams of butter.
- 150 grams of fat cottage cheese.
- 120 grams of sugar.
- 10 grams of gelatin.
- 10 grams of vanilla sugar.
- One lemon.
- 50 grams of kiwi jelly.
- One stalk of mint.
Step cooking
First, prepare the basis for the jelly cake with cookies without baking. Use a blender or combine to grind cookies. If there is no technique, then wrap these cookies in a tight bag and knead with a rolling pin.
Remove the butter in advance from the refrigerator to soften it. If it is too cold, melt it in the microwave a little. Pour the crumbs from the cookies into a bowl, add the butter and mix. Take a cake mold (preferably detachable) about twenty centimeters in diameter. Put parchment on the bottom and lay out the dough, tamping and evenly distributing. Put for half an hour in a cold place and start cooking the main part - the cream.
Pour gelatin with one hundred milliliters of water and leave to swell for ten minutes. Then put it on a small fire and heat to fifty degrees, but do not boil. Stir constantly to dissolve, then cool. Rub the cottage cheese through a sieve to get a smooth consistency, add vanilla sugar, sugar and sour cream. Cut the lime on both sides, leaving the middle part for decoration, and squeeze the juice from the tops. Whip until the sugar grains are completely dissolved. This is best done in a deep saucepan to avoid splashing. After that, gradually pour gelatin into this mass without stopping the whipping. Pour the finished cream onto a layer of cookies and put the cake in the refrigerator for at least an hour. You need to make jelly from kiwi according to the instructions, reducing the amount of water by one hundred milliliters. When the jelly has cooled, fill it with a sour cream layer and return the cake to the refrigerator for at least five hours so that the layers can completely harden. Before serving, remove the cake from the mold and garnish with thinly sliced lime slices. Lay mint leaves nearby.
Yogurt jelly cake without baking
Ingredients:
- Biscuit cookies - 300 grams.
- Milk - half a glass.
- Gelatin - 40 grams.
- 1 liter of yogurt.
- 300 grams of fresh strawberries.
- Half a glass of sugar.
It takes twelve hours to prepare this jelly cake with biscuits without baking, along with solidification. To create the base of the cake we use cookies. You can take cookies like "Jubilee". It will take two packs. Grind it with a blender or simply grind it with a rolling pin or a crush. Add milk to it and knead the dough. We spread this dough on the bottom of the mold and level it. The basis of the filling is one liter of strawberry yogurt. Pour gelatin with water. Heat it over low heat, but do not bring to a boil and mix until completely dissolved. Pour gelatin into yogurt in a thin stream, stirring continuously. Mix well until smooth. Cut strawberries into quarters or plates. We line the edge of the mold close to the base of the cake. Beautifully spread the whole berries and pour yogurt with gelatin. At night we put it in the refrigerator until the jelly completely hardens. When it hardens, we take it out of the form and put it on the dish. Decorate with berries and serve a light summer and tender cake to the table.
Blueberry cake
Ingredients for making a cake:
- 200 grams of shortbread cookies.
- 100 grams of butter.
- Half a cottage cheese.
- A pound of sour cream.
- 200 grams of cream.
- 400 grams of sugar.
- 200 grams of blueberries.
- Two tablespoons of gelatin.
- 80 milliliters of water.
How to cook?
So, prepare a cream and jelly cake with cookies. Grind the cookies into crumbs and mix thoroughly with the butter melted in advance. We put parchment in a detachable form, lay out and level the dough, put it in the refrigerator for solidification. Now make the cream. Beat cottage cheese with sugar, add sour cream there and beat well again. Grind blueberries with a blender. Divide the curd mass in half. One half should be slightly smaller than the other. In a smaller part, put the blueberries and mix. We dilute gelatin according to the instructions. About two tablespoons of gelatin - eighty milliliters of water. Heat the cream, but do not bring to a boil. Add the diluted gelatin to the cream and mix. We divide the mass in half and lay out each in two parts of the cream obtained. We take out the form from the refrigerator, lay the side with parchment. We spread the filling alternately on the cookies: four tablespoons of white cream, the same amount of blueberry. So continue until we lay out the whole. Use the skewer on the cake to get a drawing. We put the cottage cheese and jelly cake without baking with cookies until completely frozen. When serving, remove the parchment, and decorate the cake.
Jelly cake with sour cream and cookies
To make this light and tender cake, you need the following ingredients:
- Cookies "Crystal" with poppy seeds - 200 grams.
- 20% sour cream - 700 grams.
- A glass of sugar.
- Vanilla Sugar - One packet.
- 25 grams of gelatin.
- Chilled boiled water - 800 milliliters.
- Two bags of multi-colored jelly.
- Canned Peaches - Jar.
Cooking!
You can replace canned peaches with other fruits, nuts, or raisins. We start cooking with brewing jelly. To do this, boil the water in advance and cool it. Each jelly bag is filled with three hundred milliliters of boiled water in a small pan in which we will cook it.
Let stand for about twenty minutes, wait for the gelatin to swell, and then cook it, as indicated on the bag. On low heat, stirring continuously, wait until the jelly becomes transparent. We cool and put in the refrigerator until it freezes (at least two hours). We take out and cut into pieces. Cut the fruit and dab the moisture with a napkin. We cover any form with foil, so that later it would be convenient to get a cake. Pour gelatin with the remaining water, mix and let it swell. Remove sour cream from the refrigerator in advance, because it should not be cold, otherwise, when we add gelatin, it will quickly coagulate and will not have time to soak cookies. Beat it with sugar until the grains dissolve. Dissolve the gelatin, which is swollen over a small fire, allow to cool slightly, and then mix with the already whipped sour cream. Now you can form a cake.
On the form we lay out pieces of jelly and chopped fruit, cover with a small layer of sour cream, and then a layer of cookies. So spread all the ingredients in layers, and the last should be sour cream. About half an hour, let stand at room temperature, allowing the liver to soak. Then put in the refrigerator for at least twelve hours. Pulling the cake out of the mold is quite simple. It must be held for several seconds over boiling water and turned on a flat dish. If you covered the form with a film, then just pull the ends of it and pull out the cake. Cut the finished cake and serve.
As you can see, jelly cake with biscuits without baking is very simple to prepare. It does not require standing for many hours at the stove, it is not very high-calorie, and due to its composition it is useful to both adults and children. Cook it and the children will love the tender curd layer in combination with jelly and crispy cookies.