As you know, the most delicious cake is one that is prepared with your own hands. And if you are just starting to learn the basics of culinary art, first try making a simple dessert. For example, everyone’s favorite sour cream cake will be an excellent option. Cooking this delicacy is actually very easy, and the ingredients that make up it are likely to be found in your refrigerator. So, every housewife, even a completely inexperienced one, will certainly be able to make a dessert according to the recipe for sour cream cake. Only one thing is important - to stock up on necessary products, several hours of free time and try a little.
A few words about the treat
A simple sour cream is rightfully considered one of the most popular and favorite desserts of domestic hostesses. There are many recipes for sour cream cake at home. It is prepared from a small number of simple components and has a very delicate, pleasant taste and unusual aroma.
The traditional recipe for sour cream cake involves the presence of not only cream of sour cream, but also the corresponding cakes. Some chefs prefer to cook this dessert with the addition of chocolate - it turns out very tasty and unusual. In fact, a huge number of various recipes for sour cream cake is known and in each family it is its own, special. The only thing that unites them all is that as a result, the dessert turns out to be unusually soft, delicate, light and, of course, delicious.
The classic recipe for sour cream cake with a photo step by step
This is the easiest way to make an incredibly satisfying and delicate dessert. For it, you will need to bake a sour cream based biscuit. By the way, you can safely use this test recipe for making any other cakes.
Structure
So you will need:
- 2 cups of flour;
- a third of a teaspoon of soda;
- 30 g butter;
- a glass of sugar and sour cream;
- 6 eggs.
And in order to make a cream:
- a glass of sour cream;
- as much sugar;
- a bag of vanillin.
Cooking
- First of all, turn on the oven so that it warms up on time.
- Then proceed to prepare the dough for the future biscuit. To do this, separate the yolks from the proteins and beat them with sugar until a white, resistant foam is obtained. It is best to use a mixer by turning on the maximum speed. But put the proteins for a while in the refrigerator.
- Having achieved the necessary foam, add sour cream to the mass and stir all the components until smooth.
- Then send the soda to the mixture, quenching it with vinegar, and sifted flour. Try to add it in small portions, constantly stirring the mass. By the way, it is advisable to sift the flour itself several times - so your dough will turn out more magnificent, and the biscuit - airy and soft.
- Remove the chilled proteins and beat them with a mixer too until a thick foam is obtained.
- Then add them in small portions to the dough. Finally, mix the mixture again and prepare the baking dish, greasing it with butter.
- After just pour the cooked dough and send it to the oven for half an hour at a temperature of 200 degrees. Be sure to check the readiness of the biscuit with a toothpick or match, piercing the core of the cake. If the stick remains dry, then it is ready. In general, the process of preparing the dough will not take you more than 15 minutes.
- Remove the baked sponge cake from the oven and let it cool slightly.
- Then cut it into two cakes.
- In the meantime, the biscuit will cool, start cooking sour cream. It is made extremely easy and fast. You just need to mix cold sour cream, sugar, vanillin and beat all the ingredients until splendid. Usually, this process takes 5-7 minutes.
- With the prepared cream, generously grease the cakes and the top of the baking dish.
And so that your dessert is not only tasty, but also beautiful, pay attention to the step-by-step recipes of sour cream cake with a photo. It is here that you can see a lot of design options for this wonderful delicacy.
By the way, the classic recipe for sour cream cake can be slightly varied, supplementing it with several ingredients. For example, any jam, pieces of chocolate, candied fruit, raisins or slices of fruit will be an excellent filler. You can choose any ingredient of your choice.
Sand-based sour cream
An equally popular option for making sour cream cake is a dessert made from shortcrust pastry. This dessert is quite simple to prepare, but it is extremely tasty. In this step-by-step recipe for sour cream cake, the cream is also made from the component of the same name, and the delicacy itself is decorated with exquisite chocolate glaze.
Despite the apparent complexity of this dessert, you can easily cook it in just a couple of hours. If you have a festive event on the eve, be sure to stock up on a recipe for sour cream cake with a photo.
Essential Products
To prepare a nutritious, fragrant sour cream from shortcrust pastry you will need:
- 150 g butter;
- 10 tablespoons of flour;
- 1 - cocoa powder;
- a glass of sugar and sour cream;
- 2 eggs;
- 300 g of condensed milk;
- half a teaspoon of soda.
And for decorating the cake:
- 3 tablespoons of milk;
- the same amount of cocoa powder;
- 50 g butter;
- 4 tablespoons of sugar.
Step-by-step process
Prepare all the components for the sour cream cake should be preliminary. For example, sour cream and eggs need to be cooled in the refrigerator. Flour should certainly be sieved, it is best several times to saturate it with oxygen. But oil, on the contrary, needs to be taken out and the cold so that it softens. You can also prepare a baking dish in advance, grease it with butter and sprinkle with a small amount of flour. Having completed all these manipulations, turn on the oven to heat up and proceed to the direct preparation of a delicious sour cream cake according to the recipe.
- Beat the eggs into a sufficiently deep bowl and treat them with a mixer until you get fluffy foam.
- Then add condensed milk to them and stir.
- Now it’s the turn of melted butter and slaked soda vinegar.
- Mix all components until smooth. By the way, it is most convenient to soften the oil with a water bath or microwave.
- Add the sifted flour to the mixture in small portions and knead the dough.
- Divide the prepared mass into two identical parts, one of which immediately roll out with a thin layer and send to bake.
- Cook the cake at 180 degrees for 15 minutes. As a result, it should acquire a pleasant golden hue.
- But in the second half of the dough, add cocoa powder and stir well again.
- Then roll it out the same way and place it in the oven.
- Cut the baked cakes into equal parts so that you end up with four cakes.
Cake decoration
While the biscuit is cooling, start cooking sour cream and chocolate glaze. Put the butter in a saucepan and place on the stove. After it melts, add cocoa powder and sugar to it. Wait for the crystals to completely dissolve, constantly stirring the mixture. Then pour the milk into a stewpan in a thin stream and cook the mass until thickened. Then turn off the heat and let the icing cool.
Well, the cream recipe is already well known to you: you just need to mix and thoroughly beat the sugar and sour cream. As a result, you will get a magnificent snow-white mass. Now you just have to form your culinary work. Collect the crusts, generously smearing each of them with cream. Pour the cake with chilled chocolate icing on top and send it for several hours in the refrigerator for impregnation.
You can decorate the top of your dessert to your taste, using, for example, crushed nuts, crumbs of cookies, fruit slices or berries. In addition, you can also add sour cream cake recipe to your favorite foods. For example, you can add raisins, nuts, candied fruits or dried fruits to the dough. It perfectly combines tender sour cream with cherries and strawberries. So the layer of jam or jam in such a cake certainly will not be superfluous.