Charlotte with apples and semolina - recipe

Today there are a huge number of recipes for various pies. But baking with apples is very popular . After all, they can be found on store shelves at any time of the year. And in some cases, you can procure yourself. The most interesting dessert is the Charlotte pie with apples and semolina. The recipe for such baking is simple. Even an inexperienced housewife can master it. It takes a little time and food to make goodies. Here are some common baking options.

Charlotte with apples and semolina: a classic recipe

To make this cake you will need:

1. One glass of semolina.
2. One glass of wheat flour.
3. One glass of sugar. You can add a smaller one.
4. One glass of kefir. This component can be replaced with ½ cup of milk mixed with 4 tablespoons of sour cream.
5. 125 grams of margarine.
6. A teaspoon of baking soda, slaked with vinegar.
7. Five big apples.

Cooking steps

Charlotte with semolina and apples on kefir turns out very tasty and tender. To prepare such baking, you need to prepare all the products. Apples should be washed thoroughly. If they are purchased, then it is worth pouring them with boiling water to wash off the wax. After that, apples should be peeled and cut into slices.

The specified amount of semolina should be poured with kefir and leave for 30 minutes. The product will gradually swell. After half an hour, melted margarine and granulated sugar must be added to the resulting mass.

Now you can add flour and quenched soda to the dough. All ingredients should be mixed very well. After that, chopped apples must be added to the finished composition.

How to bake

Charlotte with apples and semolina is better to bake in silicone form. If this is not, then you can take a metal one. The container should first be greased with butter, and then sprinkled with semolina.

In the prepared form, put the dough, and then carefully level it. You can use an ordinary spoon for this. Charlotte with apples and semolina is baked in the oven for an hour at a temperature of 180 ° C. The readiness of baking can be checked with a wooden toothpick.

Ready cake must be removed carefully. To begin with, it is worth separating the edges of the baking dish from the mold. After that, you can turn the cake on a large lid, and then turn it on a plate. So charlotte with apples and semolina does not break.

Crispy charlotte

To make this pie, not many products are needed. The baking recipe is very simple. To prepare, you need:

1. A glass of wheat flour.
2. A glass of granulated sugar.
3. A glass of semolina.
4. 50 grams of butter.
5. A teaspoon of soda.
6. 1.5 kilograms of apples.

Cooking Instructions

How to cook charlotte with semolina and apples without the addition of kefir or sour cream. In fact, the recipe for such baking is very simple. First you need to mix soda, semolina, flour and granulated sugar.

Apples should be thoroughly washed, peeled and chopped into a coarse grater. Add them to a mixture of flour and cereal is not worth it.

The form must be thoroughly greased with butter, and then put the prepared products in it. You need to do this in layers. Otherwise, the baking will not work. The first layer is a mixture of flour, sugar and semolina, the second layer is grated apples, the third layer is a mixture and so on. You need to do this until the components run out. The result should be three layers of apples and four layers of the mixture.

On top of the workpiece you need to grind with frozen butter. If this component is not available, then margarine can be used. Such charlotte is baked in the oven for an hour. In this case, the temperature should be from 150 to 200 ° C. You can check the readiness of the cake using a regular toothpick. The main thing is that the baking is not wet inside. The finished charlotte can be carefully removed and left to cool completely.

Original Charlotte

There are many ways to make such baked goods. In some, flour or semolina is taken as the basis. But there is a more original way of cooking - charlotte with apples without flour and semolina. Probably many will say that this is impossible. However, it is not. To prepare the original charlotte you will need:

1. Chicken eggs - three pieces.
2. Honey - 6 tablespoons.
3. Cottage cheese - 600 grams.
4. Butter - 5 grams.
5. A few large apples.
6. Cinnamon, salt, lemon juice.

How to cook charlotte without semolina and flour

First you need to separate the proteins from the yolks. The latter must be whipped with a few tablespoons of honey until a homogeneous mass of light shade appears. Cottage cheese should be thoroughly grinded and add the resulting mixture, as well as 4 large spoons of honey. All components should be thoroughly kneaded until a homogeneous mass is obtained.

Egg whites need to be combined with lemon juice and salt. The resulting mixture should be beaten to a strong white foam. Proteins must be carefully introduced into the curd mass. The baking dish should be well greased with oil. The prepared composition must be poured into the prepared container.

Now you can prepare the apples. They need to be washed and cut into neat slices, having previously removed the core with seeds. Slices of apples should be laid neatly on top of the dough. Such charlotte is baked for 40 minutes in an oven heated to 170 ° C.

After cooking, baking should be left for 15 minutes in the oven. After this, the charlotte should be cooled slightly at room temperature, and then removed from the mold. It is worth noting that such a charlotte is made with cottage cheese and apples, and semolina. The result is delicious pastries.

Charlotte with cinnamon

To prepare such baking, you will need a few products. For the filling you need:

1. 1.5 kilograms of apples.
2. Half a glass of granulated sugar.
3. Cinnamon.

For the test:

1. A glass of semolina.
2. A glass of wheat flour.
3. A glass of granulated sugar.
4. A few teaspoons of melted butter.
5. A teaspoon of soda.

Cooking process

To begin with, it is worth preparing the filling. To do this, wash the apples, peel them and grate on a coarse grater. The resulting mass should be mixed with granulated sugar and cinnamon.

After that, in a separate container, it is worth preparing the dry mixture. To do this, mix flour, sugar, soda and semolina. ½ fillings should be put in the baking container, and ½ of the finished dry mixture on top. All you need to cover with a layer of apples. Upstairs should lay out the remains of the dry mixture. After this, the workpiece must be poured with melted butter and sent to the oven, preheated to 180 ° C. When the charlotte with apples and semolina turns golden, you should check its readiness with a toothpick.