Cakes with apples are simple and very delicious desserts, for the preparation of which you will not need much food and time. In this article, we will present two recipes for homemade treats, one based on shortcrust pastry and the other based on biscuit.
Sponge cake with apples: recipe with photo
This is perhaps the easiest and fastest way to prepare a delicious and tender cake. To implement this recipe, we need:
- sifted flour - about 1 cup;
- standard size chicken eggs - 4 pcs.;
- soda sour cream - 1 incomplete dessert spoon;
- large sweet apples - 4 pcs.;
- thick sour cream of high fat content - 300 g;
- light small sugar - 1 cup for dough and the same for cream;
- coconut flakes or white chocolate icing - at your discretion (to decorate the dessert).
Cooking a biscuit dough
Cake with apples in a slow cooker is baked quickly enough. But before you put the biscuit dough in the bowl of the device, it should be kneaded.
Add ½ cup of granulated sugar to the egg yolks and rub them thoroughly with a large spoon. As soon as the ingredients turn white and increase in volume, they are left aside and begin processing proteins. Sugar is also added to them and beat with a blender until persistent peaks.
Having received a lush and dense protein mass, it is laid out to a sweet yolk mixture and mixed well. Next, soda slaked with sour cream and sifted flour are added to the components. The result is a very magnificent and airy dough.
Cakes with apples are especially tasty if cooked using the freshest and sweetest fruits. They are thoroughly washed, the peel is cut off and the seed box is removed. After that, apples are chopped into thin slices and spread in the dough.
You should not worry if you thought that there are too many fruits. In the process of heat treatment, their volume will significantly decrease.
Apple biscuit baking and cream preparation
Before forming a biscuit cake with apples, the dough should be laid out in a multicooker bowl, which must be lubricated with vegetable oil in advance.
After setting the device in baking mode, the cake is baked for an hour. Over time, it is carefully removed and cooled. At this time, begin to prepare the cream. To do this, beat up thick sour cream, gradually pouring sugar into it.
How to form a cake and serve it to the table?
Cakes with apples are formed quite easily. The cooled biscuit is cut into two cakes. One of them is smeared with sour cream, and then coated with a second. After this, the product is completely smeared with the remnants of the cream and sprinkled with coconut. If desired, dessert can be doused with a glaze made of white chocolate.
Before serving, cakes with apples must be kept in the refrigerator for about 5-8 hours. This is necessary so that the cakes are well saturated with cream. Serving such a dessert to the table is desirable with tea or coffee.
Making a shortbread cake with apples
You can bake cakes not only in the slow cooker, but also in the oven. How exactly should you prepare dessert from shortcrust pastry, we will tell a little below. For this we need:
- sifted flour - about 2 cups;
- high-quality margarine - one pack (180 g);
- baking powder - 5-7 g;
- standard chicken eggs - 4 pcs.;
- small sugar - 1 cup;
- large sweet apples - 2-3 pcs.;
- powdered sugar and cinnamon - a large spoon.
Cooking Shortbread Dough
Kneading such a dough is easy and simple. Wheat flour, baking powder and very soft margarine are added to the egg yolks. Thoroughly mixing the components with your hands, you get a homogeneous elastic base. It is divided into two parts (large and small), and then sent to the refrigerator and freezer, respectively (for 15 and 20 minutes).
Cooking toppings
The filling for such a cake is prepared in two accounts. To do this, thoroughly wash the apples, cut off the peel from them and remove the seed box. Then they are cut into small slices.
Egg whites are also beaten separately. Gradually adding granulated sugar to them gives a lush, persistent and airy mass.
The process of forming and baking in the oven
How to form a sand cake with apples? A recipe with a photo requires the use of a detachable form. Most of the dough is laid out in it and wrinkled thoroughly with its hands. Having distributed the base along the bottom of the dishes, they make small sides. Next, slices of peeled apples are beautifully laid out on the dough. They are sprinkled with a mixture of powder and cinnamon, and then coated with a stable protein mass.
At the end of the cake with apples spread frozen dough. Do this by rubbing it on a fine grater.
Once the semi-finished product from the shortcrust pastry is completely ready, it is sent to the oven. Bake the product at a temperature of 200 degrees for 48-50 minutes. After this time, the cake should become as lush and rosy as possible.
Present the sand dessert to the table
After the sand cake with apples is baked, it is removed and completely cooled right in the mold. After an hour or two, the dessert is carefully removed from the separable utensils and laid out on a tortoise maker.
After cutting the product into pieces, they are distributed on flat plates. To the table such a dessert is served along with a cup of weak tea or coffee.
To summarize
There’s nothing complicated in making a cake with apples. Using simple and affordable recipes, you will definitely get very tasty and light desserts that will certainly decorate any dining and even holiday table.