Mushroom pickers are sure that the best thing about mushrooms is the process of collecting them. Many people enjoy the direct process, but there are those who prefer a ready-made product. To do this, fresh mushrooms, oyster mushrooms and other exotic mushrooms appear on store shelves.
What are champignons?
This agaric mushroom got its name from the French word, which in translation into Russian means simply “mushroom”.
The structure of champignon does not differ from other spores of this genus. A fairly massive hat of different sizes with a rounded shape is flattened from the moment of growth. So you can judge the age of the fungus - the older it is, the more flat the hat. A sufficiently dense, but short leg has a “bract” that frames it at the place of attachment to the cap. The foot is rarely loose or hollow inside.
Inside the cap are plates that are dense and even. They have a different color throughout the life of the fungus. So, in young champignons, the plates are light, slightly pink, then they darken, becoming almost black. This is also an indicator of the youth of the fungus.
When breaking the hat, you can see the flesh of champignon. She is light, slightly pinkish. It has a pronounced mushroom taste.
Prevalence
True mushroom pickers do not recognize mushrooms as mushrooms. After all, you will not find them in the forest, but you can easily find them on the shelves of the supermarket. Although true gourmets still manage to independently find this mushroom.
Champignons are saprophytes, which means they will grow on soil rich in food. This may be rotten bark of trees, humus or dung.
There are five main types of this mushroom:
- Growing only in the forest.
- Growing only among herbs.
- Saprophytes in open spaces.
- Desert (halophytes).
- Mixed (growing among herbs and in open spaces).
Most often, this agaric can be found in Eurasia, Africa and Australia.
Value
To date, champignons are the most common mushroom eaten. The only species that is poisonous is the variegated, or yellow-skinned, champignon. Its use is dangerous to health. All other lamellar species of this fungus can be consumed in all forms.
Saprophyte was so ubiquitous due to its taste, cheapness and ease of preparation, not to mention how long mushrooms are stored in the refrigerator.
Mushroom History
French mushroom champignon has been known since the 16th century. Actually, he got his name at this time. Historians believe that up to this time, villagers ate mushrooms for food, but this was not indicated in the annals.
Many restaurants in medieval France sought to purchase this fresh and sophisticated product. Chefs of the world created culinary masterpieces from champignons, for which rich people paid very large sums.
But today, champignon is the most common and inexpensive among mushrooms. It grows in more than 70 countries, and some grow it on special farms and supply it to markets (Belgium, Netherlands).
Champignon can be bought canned, pickled, frozen and fresh, as well as whole or slices.
You can buy such a product at any time of the year, because they cultivate it artificially, in special greenhouses.
Useful properties of champignons
The biggest positive feature of this product can be called vitamin D2 contained in it. Due to this, mushrooms prevent bone fragility and the development of osteoporosis.
No matter how many champignons are stored in the refrigerator, they will still retain their beneficial properties.
Mushrooms of this species contain sodium, which favorably affects neuromuscular conduction, the heart and blood vessels.
Many claim that mushrooms contain substances that help stop blood flow, and also have a beneficial effect on the digestive system.
However, do not get involved in such products. After all, all mushrooms are heavy food for the body. Their digestion requires a large number of enzymes and energy.
Many housewives know that not only their taste, but also the digestion time will depend on how much champignon mushrooms are stored in the refrigerator. The younger and fresher the product, the easier it is for the body.
An interesting fact is that studies conducted in 2009 proved that the periodic use of these lamellar saprophytes reduces the risk of developing oncology.
But nutritionists around the world recommend a champignon diet for losing weight. Due to the low calorie content (27 kcal per 100 grams) and high energy consumption for digestion, this product becomes indispensable in dietetics.
Harm to mushrooms
Champignons contain the substance fungin, which destroys the mucous membrane of the stomach and intestines, thereby causing irreparable damage to health.
The use of this product is also contraindicated for children, because their digestive system cannot cope with such a heavy product.
On how many days champignons are stored in the refrigerator, their digestion depends. A heat-treated product is best consumed immediately. The longer it is stored, the worse it is digested.
Champignon storage
Any mushroom is a perishable product, which is why these spore plants are better to eat for 2-3 days after collection. Of course, it is very difficult to reach such deadlines, so manufacturers go to various tricks, offering the product in frozen, canned and pickled form.
The answer to the question how many mushrooms are kept fresh in the refrigerator will be a period of 1 to 3 days after collection.
How to store mushrooms in the refrigerator
The first and most important thing is not to wash! After rinsing with water, the mushroom darkens, and it must be cooked immediately. It is best to place the product in a paper bag and place it in the vegetable compartment. In this case, the temperature in the refrigerator should not be higher than 3 degrees. So you can save a useful mushroom up to 5-6 days from the time of collection.
Very often, the housewives are interested in the question of how many champignons are stored in the refrigerator in a plastic bag? It should be noted that this type of storage is not welcome, because in a vacuum package, mushrooms "do not breathe", which means they can quickly rot. In addition, condensate accumulates very quickly in polyethylene, which can lead to the formation of foreign substances in the dietary product. If you still had to store mushrooms in a bag, then air them daily and try to cook for 5-6 days.
For storage, it is necessary to spread the mushrooms in one layer, cover with paper or make holes in the cellophane. The best storage location is the vegetable compartment.
How many fried champignons are stored in the refrigerator?
After the product has undergone heat treatment, it must be consumed immediately. It is not recommended to store fried or boiled mushrooms in the refrigerator for more than 2 hours.
How many pickled champignons are stored in the refrigerator?
Various recipes for pickling champignons have been used for a very long time. This helps to keep the product in the refrigerator for up to a year, while it does not lose its taste. It is important to strictly adhere to the recipe.
Freezer storage
Champignon freezing is the most popular and convenient form of storage. In this case, the product can be consumed for 6 months. It is necessary to freeze the mushrooms in the portions necessary for cooking. Repeated freezing is not permissible.
Some keep the mushrooms in a boiled form in the freezer. This method is also acceptable. However, it is necessary to wash the mushrooms after cooking and remove excess moisture. The shelf life of boiled mushrooms in the freezer is 6 months.
Dried agaric mushrooms can be consumed throughout the year. For this, the slices should be thin and well dried. Some are interested in how many mushrooms are stored in the refrigerator in dried form. In this case, a lower temperature will not extend the shelf life, but excess moisture can ruin the dried mushrooms. Therefore, dried champignons are best stored in a glass sealed container.