Tuscan salad came to us from Italy. It is prepared using fried croutons, capers and, of course, mouth-watering tomatoes. To create a culinary masterpiece from sunny Tuscany, you should prepare fragrant tomatoes of salad varieties - fleshy and with a small amount of seeds. Croutons for Tuscan salad can be prepared not from ciabatta, but using white or whole grain bread. Proven recipes for tomato snacks are collected in our article.
Tuscan Salad Recipe
The prepared salad according to this recipe is very light and refreshing. It is especially popular in the summer. It can be prepared both for a festive event, and for dinner - surprising Italian dishes to family or close people. Thanks to chicken, some housewives serve salad as the main dish.
The following products will come in handy:
- baguette - 1 pc.;
- cherry tomatoes - 3 pcs.;
- breast - 250 g;
- olive oil 3 tbsp. l .;
- basil - a sprig.
Practical part
Start cooking Tuscan salad should be preheating the oven. While it heats up to 400 ° C, you can begin to prepare crackers. To do this, white bread should be cut in half and with a brush, smear it on both sides using olive oil. Then the loaf should be cut into small circles and placed on a baking sheet. Bake bread in the oven for 8-10 minutes until a slightly noticeable crust appears.
Now you need to do chicken breast. It should be cut into small pieces and fry in a pan. Rinse the tomatoes and cut into halves. Grind the cheese to match the size of the cherry tomatoes.
In the prepared salad bowl, you need to combine chicken, tomatoes, cheese and basil. This dish is usually seasoned with olive oil. After that, you need to add cooked crackers to the salad, then salt it and pour it with balsamic glaze.
Tuscan Bean Salad
Salad with beans and herbs is very light and airy. Its preparation takes no more than 15 minutes, but the pleasure received during lunch exceeds all expectations. The dish pleases with its appearance, and also fascinates with its original taste.
The following ingredients will come in handy:
- red onion - 1 pc.;
- garlic - 2 cloves;
- goat cheese - 120 g;
- basil - a bunch;
- arugula - 120 g;
- beans - 300 g;
- lemon - 1 pc.;
- spices to taste.
Start cooking Italian Tuscan salad with the preparation of the available ingredients. To do this, open a jar of canned beans, pour out excess juice, and throw the contents into a colander. Peel and rinse the onion and garlic. Chop the garlic with the help of the garlic and cut the onion into thin half rings. Wash and dry a sprig of basil and arugula. After that, grind the basil into thin strips, and tear the arugula with your hands.
Then it’s worth starting the preparation of an appetizing dressing. To do this, mix cheese, olive oil, lemon juice, garlic and pepper in a separate bowl. Beat everything with a blender. In the prepared salad bowl, mix the available ingredients, salt them and season with the cheese mass.