It is very good if you use fresh rather than frozen meat for cooking. But this is not always possible. Therefore, to cook chicken, it often needs to be thawed. For this, several tricks are used. Each of them is good in its own way and differs in time. In each case, you can choose a more suitable option. How to quickly defrost a chicken?
The taste of the dish, which will be prepared in the future, also depends on the quality of this process. The best option is to naturally defrost foods. At the same time, you can save all the vitamins and the right taste of chicken meat. However, it is not always possible to wait for the set time. In this case, you need to know how to quickly defrost a chicken.
You can use the microwave to speed up this process. Even the simplest model has a function for defrosting food. However, it should be remembered that this method is not the best. Do not forget to turn the meat so that it thaws evenly. Set the defrost time depending on the type of product and its volume. You can not exceed these standards, otherwise the chicken may turn out to be half boiled. Typically, in the instructions for technology there is a ratio of time to the amount of product that needs to be thawed.
If in the future the meat will be pickled, then you can only defrost it slightly so that it is possible to cut into portioned slices.
It is not recommended to defrost meat products in hot water.
Another way to quickly defrost a chicken is to use running water. To do this, put the carcass in a container and put it under running water. Defrosting will take 1 - 1.5 hours. This is longer than in the microwave, but better for the taste of the product.
You can defrost chicken in the refrigerator. To do this, we take it out of the freezer and put it in the refrigerator. Here, the defrosting time will be long, but at the same time the maximum amount of vitamins and taste is preserved.
You can only defrost chicken very quickly in the microwave. If this is not a whole carcass, but portioned slices, then the process is greatly simplified. Defrosting takes less time. If you plan to cook chicken dishes that require preliminary marinating the product, you can give the opportunity to thaw the meat in the marinade. To do this, you need to prepare the sauce and put the chicken pieces in it. It can be a shin, thigh, or breast. In the marinade, the defrosting process is faster. It is necessary only after some time, when the meat thaws, turn it over and mix well. After another 30 minutes, you can start cooking.
Before quickly defrosting a chicken in the microwave, you should know at least its approximate weight in order to choose the right time. If it is cooked or stewed, then you can not defrost it to the end. If it will be fried, then the thawing process should be thorough, otherwise there will be a lot of water in the pan and the chicken will turn out to be a little boiled. Also, at the end of defrosting, the carcass should be thoroughly dried using special towels.
Cooking in the microwave also has its own peculiarity. In order for them to be processed evenly, you need to turn the pieces from time to time or mix.
Nowadays, every housewife has at hand all the necessary equipment, which facilitates her work in the kitchen and allows you to quickly and tastyly cook any dish. It is only necessary to use it correctly as necessary and depending on the situation. A microwave refers specifically to such means. It greatly simplifies some processes and allows you to quickly unfreeze the products you need for cooking or warm up ready-made meals.