Cheesecake is translated from English as "cheese cake", and its recipe is the most popular dessert recipe without baking. The main ingredient of the filling is cottage cheese. Usually they use “Philadelphia” (in the classic recipe), but many housewives adapted this recipe and made it more affordable and cheaper, using, for example, sour cream or cottage cheese. Gelatin cheesecake is a delicious dessert that does not require serious cooking skills and is prepared without heat treatment in just a few minutes.
Caramel Cheesecake
List of ingredients:
- 250 grams of any cookie (the easiest).
- 170 grams of butter.
- One and a half tablespoons of cream for soaking gelatin.
- One and a half spoons (tablespoons) of dry gelatin.
- 750 grams of any cottage cheese.
- 200 grams of sugar (better than brown).
- A can of condensed milk.
- A handful of almonds.
Cooking Caramel Cheesecake
How to make cheesecake at home? Very simple, following the recipe.
Cover the baking dish with baking paper or just grease with butter. Use a blender or blender to make crumbs. Melt butter and add to cookies. All mix.
Lay out the dough, making the sides, in the form and put in the refrigerator for half an hour. How to dissolve gelatin? While pouring gelatin over the cream, hold for 15 minutes and then warm up a little until dissolved. Whip the curd cheese with 150 grams of sugar until the sugar has dissolved. Now you need to cook the caramel. To do this, put condensed milk, 50 grams of sugar and 40 grams of butter in a saucepan and put on a light fire.
After boiling, cook the mixture for about five minutes, do not stop stirring. If you cook it a little longer, then it will become darker and look on the cut of the cake will be more impressive. Meanwhile, the gelatin has cooled. Add it to the cheese and mix. Then put the caramel mixture and spend a couple of times with a spoon, but do not mix with cheese.
Put the cheesecake cream with gelatin on the base and leave in the refrigerator for at least four hours. To decorate, cut and fry the almonds.
Red Velvet Cheesecake with Gelatin
This incredibly beautiful dessert is based on one of the most popular cakes in the world - Red Velvet.
For the basics:
- 60 grams of butter;
- 150 grams of chocolate shortcake.
Cream for cheesecake with gelatin:
- 10 grams of sheet gelatin;
- 120 grams of milk;
- 100 grams of sugar;
- 850 grams of any cottage cheese;
- 100 grams of very oily sour cream;
- 30 grams of cocoa powder;
- one vanilla pod or vanilla sugar;
- 3 drops of red food coloring.
Cooking steps
Grind the cookies with a blender, melt the butter and mix with the cookie crumbs. A cheesecake mold is best small, but with high edges. Well, if the ring of the form can be disconnected, it is easier to get dessert. If the form is one-piece, simply line the bottom and sides with baking wax paper. We spread the dough into a mold and level it on the bottom, not forgetting about the sides. At the end we put in the refrigerator for thirty minutes.
Curd cheese, from which we will make cream, will give the cake a delicate and piquant taste, somewhat salty. Put cheese and sour cream in a bowl and stir for several minutes, allowing the cheese to soften. Sour cream, by the way, can not be taken, but in this recipe it will give an interesting sourness. Now is the time to add the cocoa powder. You need a good one, otherwise a cheap one will leave small particles crunchy on your teeth like sand. Good cocoa will dissolve completely.
It was the turn of gelatin. Soak it for fifteen minutes in cold water. Pour milk into the pan, pour sugar and throw the vanilla pod (or vanilla sugar). All this is heated to a boiling state, removed from the stove and left for a few minutes, after which we remove the vanilla. Add gelatin to the mixture and mix well.
Beat the cheese by pouring slowly the milk-gelatin mixture. Once everything becomes homogeneous, add a gel food coloring. It can be replaced with beetroot juice, but the result will not be so impressive. The dye needs about 4 drops. Then we take out the frozen base for the cheesecake from the refrigerator and spread the resulting mixture. Try to spread slowly, avoiding bubbles, otherwise they will ruin the whole effect.
Decorate the cheesecake as your soul desires. You can use the remaining crumbs from cookies, you can use chocolate or nuts.
Put the cake in the refrigerator for several hours, or better at night. If you need it for the evening celebration, cook it in the morning - by the evening it will just freeze, as it should.
Cottage cheese cheesecake with fruit
Ingredients:
- 200 grams of cookies like "Jubilee";
- 100 grams of butter;
- 400 grams of soft, non-grained curd;
- 200 ml of heavy cream;
- 150 grams of regular sugar;
- a bag of vanilla sugar;
- 40 grams of good light gelatin (dark is suitable only for aspic, as it gives a strong smell);
- canned peaches - a can;
- mix of tropical canned fruits - jar.
Now follow the recipe for cottage cheese cheesecake at home.
Soak half the gelatin in one hundred milliliters of ice boiled water for about half an hour. Soak the remaining gelatin in one hundred milliliters of fruit syrup and also leave for half an hour.
Make crumbs out of cookies. You can do this in a combine, you can use a mortar (just put cookies in a bag, otherwise the crumbs from it will be throughout the kitchen). Melt the butter. Combine butter with cookie crumbs and knead the dough. You got a great base for cheesecake.
Take the form in which the sides are removed. Grease it or cover it with baking paper. So it will be easier then to get the cake out of shape, but it is not difficult to damage it - it is very tender and fragile.
Pour the dough into the mold and carefully tamp on the bottom and sides. Put in the refrigerator.
Whip the cream with sugar and vanilla until the sugar has dissolved. Add soft cottage cheese and mix everything gently until you achieve a homogeneous mass.
Now heat the gelatin that has been filled with water, but do not bring it to a boil. When the gelatin has completely dissolved, pour it into the curd and mix thoroughly. Pour in the base of the cheesecake and leave it in the refrigerator for an hour.
Peaches are cut beautifully. On a frozen cream, fan out the peaches along the edge. Tropical fruits cut into squares and lay out in the center.
Heat gelatin that has swollen in fruit syrup without boiling, and wait until it is completely dissolved. Then dilute it in a glass of fruit syrup. Pour the fruit with this mixture and leave it overnight in the refrigerator to freeze everything. This recipe for cheesecake with gelatin will be requested from you by everyone who tries it.
A simple classic cheesecake without baking
If you don’t know how to make cheesecake at home, start with this simple recipe.
For the basics:
- 300 grams of shortbread crumbly cookies;
- 150 grams of good butter.
For filling:
- a pound of mascarpone;
- a glass of fat cream (33–35%);
- 150 grams of sugar;
- 20 grams of gelatin.
Cooking
This is a classic cheesecake recipe without baking with gelatin. Pour gelatin with one hundred milliliters of cold water (boiled) and leave to soak for about one hour. Cookies can be turned into crumbs using a meat grinder or blender. Melt the butter. Stir it with a crumb of cookies, you get "wet sand". Then put this “sand” in a mold, carefully tamp and put in the refrigerator for half an hour. Now you can do the filling.
Previously poured gelatin over low heat. If you bring to a boil, it will lose its properties and will not freeze. Cool. Whip cream and sugar until soft peaks. Add mascarpone and gelatin there and mix everything very carefully.
Put this mass on the base that has already frozen in the refrigerator, smooth the surface with a knife and set to cool for at least four hours.
Banana cheesecake
This is the most original cottage cheese cheesecake recipe at home.
The basis:
- cookies - two hundred grams;
- butter - fifty grams;
- milk - a couple of tablespoons.
Filling:
- 400 grams of fat (9%) cottage cheese;
- a glass of whipping cream (33%);
- 100 grams of 15% sour cream;
- a bag (10 grams) of gelatin;
- three bananas;
- 4 tablespoons of honey;
- three tablespoons of lemon juice;
- 2 tablespoons (powdered) powdered sugar;
- a spoon (teaspoon) of vanilla sugar;
- teaspoon of lemon peel.
Start cooking
For a cheesecake with bananas and gelatin, you will need a form with removable sides with a diameter of about 20 centimeters. Smear it with butter or lay with parchment paper. Crush cookies to get crumbs, mix with butter, pre-melted, and milk. Distribute the resulting dough in a mold. Turn peeled bananas with a blender into mashed potatoes. How to dissolve gelatin? Soak it in lemon juice, warm until completely dissolved, mix with banana puree and leave in the refrigerator for ten to fifteen minutes. Rub the cottage cheese through a sieve, put in it zest, sour cream, honey. Beat the mass. In another bowl, whip the cream with powder and vanilla. Now mix together both masses put in a mold and leave in the refrigerator overnight.
How to cook mascarpone on your own?
You will need:
- 950 grams of cream with a fat content of 25-30 percent;
- a quarter of a spoon (teaspoon) of white wine vinegar (can be replaced with 30 milliliters of lemon juice).
In a water bath or in a double boiler, heat the cream to 85 degrees. Dissolve vinegar in two tablespoons (tablespoons) of water. Add water vinegar to the hot cream. The mass will begin to thicken almost instantly. Maintain a temperature of 85 degrees for five minutes, periodically stirring the mass. Leave under the lid for twelve hours. During this time, the serum will separate. Put the mass in cheesecloth, folded several times, and hang it in the refrigerator for a day. During this time, the serum drains. You got mascarpone cheese. Put it in a container with a tight lid so that it does not absorb odors. Keep in the refrigerator for no more than a week.
Non-baking desserts recipes are simple and popular. They do not require much effort and a lot of time, but delight guests and household with their tastes.