Oatmeal is a popular and very healthy cereal widely used in cooking. It makes very tasty and satisfying breakfasts that energize you for the next day. In today's publication, we will analyze in detail several quick recipes for oatmeal with raisins.
General tips
To prepare such dishes, it is recommended to use “Extra” oatmeal, as ordinary oatmeal requires a longer heat treatment. You can cook porridge in milk, water or a mixture of these two liquid bases.
If desired, cinnamon, cream, bananas, dried apricots, nuts, apples or any berries are added to the finished dish. Instead of sugar, porridge can be sweetened with natural non-crystallized honey.
With milk
This dish is likely to attract the attention of young mothers who do not know how to feed their babies in the morning. It turns out so tasty and sweet that even the most fastidious guys will not refuse it. To make such a healthy and nutritious breakfast, you will need:
- 250 g oatmeal.
- 900 ml pasteurized milk.
- 20 g cane sugar.
- 70 g of raisins.
- Salt.
Preparing oatmeal with raisins in milk is quite simple. First you need to do the liquid base. Salted and sweetened milk is sent to the stove and brought to a boil. When the first bubbles appear on its surface, it is supplemented with oatmeal and left for five minutes on low heat. Immediately after that, washed raisins are poured into a common pan. All this is covered with a lid, removed from the burner and insisted briefly at room temperature.
On the water
The calorie content of oatmeal with raisins, made according to the technology discussed below, is much less than that in which milk is present. Therefore, it can be safely offered to those who adhere to a special diet. To prepare it, you will need:
- A handful of raisins.
- ½ cup oatmeal.
- 2 cups of filtered water.
- 2 tbsp. l sesame seeds.
- 1 tbsp. l peeled seeds.
- 1 tbsp. l ice cream blueberries.
To start cooking oatmeal with raisins on the water, you need to process dried fruits. They are washed under the tap and immersed in a pot of boiling water. Five minutes later, oatmeal, sesame seeds, seeds and blueberries are poured into the same place. All this is gently mixed, covered, removed from the heat and insisted briefly at room temperature.
With cream
This hearty oatmeal porridge with raisins has a pleasant cinnamon aroma. And the presence of apples makes it not only tasty, but also healthy. To feed your family with such a breakfast, you will need:
- 2 cups of oatmeal.
- 3 cups pasteurized milk.
- 100 ml of 10% cream.
- 2 tbsp. l Sahara.
- 3 tbsp. l drinking water.
- ½ tsp powdery cinnamon.
- 1 tbsp. l raisins.
- 2 medium sweet apples.
Oatmeal is poured into a boiling milk in a thin stream and boiled for about fifteen minutes. Then they add steamed raisins, cinnamon and peeled apple slices to them. All mix gently and insist briefly under the lid. Before serving, each serving of porridge is supplemented with a sauce consisting of cream and caramel, cooked from water and sugar.
With banana
This thick and satisfying oatmeal with raisins will not go unnoticed by lovers of overseas fruits and cinnamon. It cooks very quickly, because it retains the bulk of the nutrients. To make such a dish for your morning meal, you will need:
- A glass of pasteurized milk.
- A cup of oatmeal.
- A glass of filtered water.
- A handful of raisins.
- Ripe banana.
- 1 tsp white sugar.
- 1 tsp ground cinnamon.
Sweetened milk is diluted with the right amount of filtered water and placed on a stove. When the liquid begins to boil, add oatmeal to it and cook for about five minutes. At the end of the indicated time, cinnamon, steamed raisins and sliced banana are sent to the pan. Everything is gently mixed and almost immediately removed from the burner. Almost ready porridge is covered with a lid and insisted for a short time at room temperature. As a rule, seven minutes is enough for her to thicken and soak in the aromas of spices and fruits. The energy value of 100 g of this dish is only 150.5 kcal.
With walnuts and honey
This aromatic and satisfying oatmeal porridge with raisins does not contain a single gram of sugar. In this case, the role of the natural sweetener is assigned to honey, which makes it not only tasty, but also very useful. To prepare such a dish you will need:
- 3 tbsp. l oatmeal.
- 1.5 cups of pasteurized milk.
- 1 tbsp. l raisins.
- 1 tbsp. l peeled walnuts.
- ½ tsp soft butter (butter).
- Honey and cinnamon (to taste).
Milk is poured into a suitable saucepan and placed on the included stove. When it begins to boil, pour pre-washed oatmeal into it and cook it all together for no longer than five minutes. Then, almost the finished porridge is supplemented with steamed raisins and cinnamon, covered with a lid and insisted at room temperature. As soon as it cools down a little, it is sweetened with honey, seasoned with oil, sprinkled with walnuts and served for breakfast.
With dried apricots
Using the methodology described below, a very nutritious and healthy oatmeal porridge with raisins is obtained. It is ideal for a children's breakfast or afternoon snack. Therefore, her recipe will cause serious interest in every young mother. To feed your kids such a delicious and satisfying dish, you will need:
- 500 ml whole cow's milk.
- 100 g of white sugar.
- 120 g oatmeal.
- 30 g of raisins.
- 30 g dried apricots.
- 20 g unsalted butter (butter).
Milk is poured into any suitable saucepan, sweetened and sent to the stove. When it boils, pour oatmeal into it and leave it to simmer for a short time on the smallest fire. As soon as the porridge is completely ready, it is supplemented with washed pieces of dried apricots and steamed raisins, covered with a lid and insisted at room temperature. Before serving, the dish is seasoned with butter.