Red caviar is not just a delicacy, but a unique product of its kind. It is used to create appetizers and salads. Not all housewives know how to store red caviar at home. All necessary information is contained in the article.
Beneficial features
Red caviar is a source of protein necessary for the restoration and development of muscle tissue. The product also contains 12-13% fat, which protects the nervous system, heart and kidneys. The composition of red caviar contains vitamins of different groups. They take part in the rejuvenation of cells, strengthening nails and bones.
With regular and moderate use of this product, the development of atherosclerosis can be delayed. Folic acid in red caviar is essential for maintaining immunity. It contains iron, nickel, zinc and other substances on which the condition of hair, nails and skin depends. How to store red caviar at home so that it does not lose its beneficial qualities? We will talk about this a bit later.
Storage time
Red caviar belongs to the category of perishable products. Shelf life depends on certain factors. We list some of them:
- the speed of disinfection after fishing, processing caviar and its conservation;
- compliance with sanitary standards in the processing of raw materials (the same applies to the conservation process);
- compliance with the temperature regime during storage of caviar.
If at least one of the above conditions is violated, we can talk about spoilage of the product. If you purchased a factory sealed jar of caviar, then read the rules for its storage. Such information is indicated on the packaging. A closed container can be stored in the refrigerator for a year. Here you need to focus on the date of manufacture (packaging) of the product.
The question of how to store red caviar correctly is usually asked when the jar is already open, or in the absence of factory packaging. In these cases, proceed as follows. First, scald the caviar with salted water. Secondly, put it in a glass dish. Thirdly, grease the top with olive oil. Then the jar is covered with cling film and cleaned in a cool and dark place.
How to store red caviar: homemade tricks
In order to avoid the process of oxidation and rapid spoilage of the product, do not leave it in a tin can (if it is opened). Take a glass container. We spread caviar in it with a dense layer. You need to act very carefully. The main thing is not to violate the integrity of the eggs. Close the jar with a lid. It should not be metal. The most suitable option is a plastic cover.
Caviar storage in the refrigerator
The ideal temperature for maintaining this product in good condition is considered to be from -2 to -6 ° C. In this mode, properly packaged and packaged caviar can be stored for up to six months. A temperature drop of a couple of degrees is permissible. Most modern brands of refrigerators are able to work in this mode. But here there are some nuances that need to be taken into account.
How to store red caviar at home in the refrigerator? Not everyone knows that the temperature on the shelves exceeds zero. And in the freezer unit, it drops from -20 to -25 ° C. So that your favorite delicacy does not freeze and does not deteriorate, you need to properly position it. The best place to place a jar of caviar will be the shelf closest to the freezer. Try to remove the container to the far corner. A well-packaged product will stay there for no more than a week.
If necessary, you can increase the shelf life of caviar. To do this, we find a large container. Place crushed ice at the bottom, and sprinkle caviar on top. We remove the product in the same compartment of the refrigerator. Now he can stand longer. But the ice will have to change as it melts, so do not forget to look in the refrigerator and check its condition.
Many housewives make the mistake of putting caviar in the freezer. The fact is that at too low temperatures its palatability is noticeably worsened. And when thawing, caviar turns into a shapeless mass that looks completely unappetizing.
Storage tanks
The answer to the question of how to store red caviar at home implies the use of special containers. Earlier, we talked about the fact that you can not leave the product in an open tin can. Glassware is an ideal option. It can be a small container for baby food or a flat round container. Plastic containers are also suitable. But in them the product should be no more than two weeks.
How to store weighted red caviar? The rules are the same as for caviar in factory jars (if they are not opened). It is enough to transfer it to a sterilized container. Then we take a paper sheet, moisten it with vegetable oil and put jars on the neck. In this case, you can do without a cover. The main thing is to put caviar in the refrigerator on the coldest shelf.
One hundred percent guarantee that an expensive product does not deteriorate, no one can give. Therefore, you should check its status from time to time. If the caviar began to smell like a herring by smell, then it is urgent to eat it, since it is already deteriorating.
Afterword
Now you know how to store red caviar. Useful tips described in this article will help extend the shelf life of your favorite delicacy.