Marbled beef "Miratorg" is a magnificent semi-finished product. It makes very tasty main dishes - cutlets, chops, steaks, goulash and, of course, kebabs. Let us dwell on how to prepare Miratorg marbled beef correctly. In addition, we will talk about the rules for choosing this semi-finished product.
What is marbled beef?
This semi-finished product got its name due to the fact that it looks like a stone of the same name. The meat has very thin layers of fat, due to which it is so juicy and tender. Beef marble "Miratorg" is no exception. From this semi-finished product you can prepare excellent dishes.
When choosing, you must pay attention to the surface of the cut. The picture on the semi-finished product should resemble marble.
Marbled beef is expensive meat. Let us consider more carefully the causes of this phenomenon. This meat is obtained only from young bulls raised by special technology. The animal is fed three to four months before slaughtering with grain, limiting it to the maximum possible extent.
Next, we’ll talk about how to cook Miratorg marbled beef. We offer some simple and quick recipes.
Beef Steak "Miratorg"
Meat must be purchased without bone. You need marbled beef "Miratorg" (one kilogram). Rinse meat with cold water and dry with paper towels. Using a sharp knife, cut a piece with wide steaks across the fibers. The thickness must be set to two centimeters.
To get a juicy steak, meat is recommended to be pickled in a dry way. To do this, rub it with seasonings and salt on all sides. Leave the beef for half an hour in a deep bowl under the lid. Fry steaks in olive oil. If desired, the degree of readiness can be varied. Sprinkle the finished dish with a little sea salt and herbs. It is recommended to submit to it fresh vegetables and fragrant greens.
Hearty Beef Dinner
This dish is very nutritious. Marbled beef "Miratorg" is cut into large strips. It is necessary to sprinkle meat with coarse salt and ground pepper. Mix thoroughly and leave it for an hour. Pour olive oil into the stewpan, add chopped garlic and meat and fry all together until a golden crust appears. Then turn down the heat and cook under the lid for fifteen minutes. At this time, put cooked rice. Brussels sprouts divided into inflorescences. Put them in salt boiling water and cook for five to ten minutes. Drain and pour olive oil.
Put rice at the bottom of the plate, and meat on top. Spread Brussels sprouts on each side. Sprinkle the dish with a little olive oil and sprinkle with black pepper. Serve immediately recommended hot.
Goulash "Juicy" of marbled beef
This dish can be prepared very simply and quickly. To do this, cut marble beef into large cubes, rinse and dry with a towel. Pour flour into a plate, salt and pepper it. Roll the meat in it, so that all the pieces are covered.
Heat the olive oil in a saucepan and put the beef in it. Cook the semi-finished product over low heat. Meat should give juice. As soon as the liquid is released, close the stewpan with a lid and cook for twenty minutes. If desired, you can add a little beef broth.
While the meat is cooked, chop a few arrows of green onions and green beans. Add to beef, mix thoroughly. Sprinkle the dish with freshly ground black pepper. Extinguish under the lid for another five minutes and turn off. It is recommended to leave the meat for a while so that it is infused and saturated with the aroma of onions. You can serve it with any side dish. Ideal is rice and boiled round potatoes.
For many meat dishes, Miratorg marbled beef is an ideal semi-finished product. Recipes may vary. According to reviews, cooking it does not take much from the hostess. Thanks to the method of growing and thin layers of fat, it turns out to be very tender and quickly cooked. Therefore, the high cost of the semi-finished product can be offset by an excellent culinary result. We recommend trying to cook.