Magyar cake is an uncomplicated dessert that is a great option for a family tea party. It can also be prepared for a solemn treat. This delicacy is prepared with the addition of honey, glaze, fruit. Several recipes are described in the article.
An easy way to make Magyar cake
The basis of the food includes:
- Eggs (3 pcs.)
- Butter (approximately 100 g).
- Sugar (1 cup).
- Honey (in the amount of 2 tablespoons).
- Soda with vinegar (approximately 7 g).
For the cream you will need:
- Packing of butter (weighing 200 g).
- Semolina (4 glasses).
- Milk (in an amount of 700 ml).
- Sugar sand (approximately 200 g).
To decorate the dessert, chopped walnut kernels are needed. So, how to bake Magyar cake according to this recipe?
The components necessary for making the dessert should be melted with a water bath. Add soda mixed with vinegar. Grind the ingredients well. The resulting mass must be divided into 6 identical fragments. Roll out the dough using a rolling pin. Cakes for the Magyar cake are cooked in an oven at a temperature of 200 degrees ten minutes. Then the cakes must be cooled.
Layers should be cut off at the edges. The remainder of the dough is crushed until crumbs appear and then sprinkle on them the surface of the cake. For cream, you need to cook cereals with milk and sugar. Add oil, and beat the ingredients with a mixer. The layers of dessert are smeared with this mass, are interconnected.
Sprinkle the delicacy with chopped kernels and crumbs left over from the cakes. The dish is left for several hours in a cold place so that it is saturated.
Magyar cake icing recipe
The basis consists of such products:
- Egg (1 pc.).
- Sugar sand (1 cup).
- Water (in the amount of 2 tablespoons).
- Honey (as much).
- Butter (about 50 g).
- Flour (5 glasses).
- Soda (approximately 7 g).
- Milk (2 large spoons).
To prepare the cream you will need:
- Butter (approximately 300 g).
- Sugar (1 cup).
- Semolina (7 tablespoons)
- Milk (in an amount of 250 g).
The composition of the glaze includes:
- Sugar (3 tablespoons).
- Cocoa (as much).
- Butter (about 70 g).
- Milk (5 tablespoons).
How to make a Magyar cake with a prescription with icing? Read about it below.
Cooking step by step
The components that make up the dough (except flour) are combined in a pan. Heated on a stove until granulated sugar is dissolved. Cool the mass. Connect it with flour. From the dough it is necessary to form layers. They are cooked in the oven for seven minutes. Grain for cream is boiled with the addition of milk and butter. Pour granulated sugar into the mixture. Grind it with a mixer. Chilled layers of dessert are coated with a layer of cream. For glaze, butter, milk, granulated sugar and cocoa are combined in a saucepan and cooked over low heat for five minutes.
The resulting mass is poured onto the surface of the dessert. Clean the dish in a cold place at night. What does the Magyar cake look like? Photo dessert with icing can be found on culinary sites.
Fruit treat
It includes:
- Eggs (5 pcs.)
- Sugar (230 g)
- Vanilla powder.
- Flour (0.5 cups)
- Milk (250 ml)
- Cocoa (in the amount of 3 large spoons).
- Semolina (same amount).
- Butter (approximately 180 g).
- Tangerines (4 pcs.).
- Kiwi (1 pc.).
- Dark chocolate (1 bar)
- Vodka (3 tablespoons).
- Salt (one pinch).
Chocolate cake for the Magyar cake is prepared like this. Three eggs are broken into a deep plate. Combined with vanilla. Rub with a mixer for seven minutes. Cocoa and flour are added to the mass. The resulting dough is placed in a baking dish covered with parchment. Cook in an oven at a temperature of 200 degrees thirty-five minutes. Then the cake is cooled and divided into two parts.
For light cake, the eggs are combined with vanilla in a deep bowl, rubbed with a mixer for seven minutes. Add flour to the mass. The dough is placed in a baking dish covered with parchment paper. Cook in the oven for half an hour. The layer is cooled and divided lengthwise into two identical pieces. Three tangerines are peeled and ground in a blender. Combined with vodka. The resulting mass is impregnated with layers of dessert. Milk, salt, a portion of a serving of sugar and semolina are mixed in a pan. Boil and cool. The oil is ground with a mixer. Add the rest of the sugar.
Then put semolina in the mass. The cream is distributed over the surface of a light layer. A dark cake is placed on it. Lubricate it with the same mass. These actions are repeated until the layers are over.
Magyar cake is decorated with slices of kiwi and tangerines.
The sides of the dessert are sprinkled with cocoa. Leave the treat in a cool place for 7 hours.