What kind of salads have the name of the famous cake? Salad “Napoleon” - a dish consisting of several layers, looks like it, hence the name. And how it sounds! It immediately attracts attention. Products for this dish can be very diverse: vegetables, mushrooms, meat of any kind and any processing, dried fruits and much more that will be found in your refrigerator and not only. In this article, we will analyze several recipes, offer photos of such dishes.
Salad with Prunes and Pork Meat
Adding prunes to the Napoleon salad, we add spice to it. And the highlight is that the dish is very fast and easy to cook. We will need the following products: 200 grams of boiled pork, a glass of prunes, 200 grams of fresh mushrooms, four potatoes, one onion, two tablespoons of sunflower oil, 100 grams of hard cheese, the same amount of walnuts, six tablespoons of mayonnaise, salt. Now we offer to master the Napoleon salad. A recipe for you. Finely chop the washed mushrooms, pour them into the pan, preheating the oil in it. Add onion, finely chopped, mix, then salt and fry until tender. Cook potatoes, washing, but not peeling.
Let cool, remove the peel. My prunes, remove the seeds and cut the flesh into pieces. We lay out half the dried fruits on a separate dish for the salad and pour a little mayonnaise. Grate potatoes on a coarse grater, also cover with mayonnaise. The following layers: onions with mushrooms, meat, remaining prunes,
grated cheese, each of which is poured with mayonnaise, including on top. We decorate the dish with halves of dried fruit and nuts. Sent to a cool place for three hours.
Salad “Napoleon” with smoked chicken
A dish prepared according to this recipe, and its appearance, and cooking is very similar to the cake of the same name. But it turns out, despite the calorie content, very balanced. To prepare it, we need: two chicken smoked legs, three chicken eggs, 150 grams of hard cheese, 100 grams of salted crackers, one apple, one onion, 100 grams of mayonnaise, pepper and salt. The recipe is as follows. First of all, prepare the dishes or the form in which we will lay out the layers.
Separate the meat from the bones, cut into small cubes and make the first layer of it, pouring it with mayonnaise. Each next layer will also be covered with sauce, so we no longer indicate this. Finely chop the peeled and washed onion - our next layer. Next, put the grated hard cheese, a carefully grated apple on it. The top layer consists of grated boiled eggs. Boka, giving the appearance of a cake, also lubricated with mayonnaise. Sprinkle the finished dish with crushed crushed crumbs, it is possible together with grated cheese, giving it a unique and special taste. And then we send the salad to the refrigerator. Napoleon salad is ready. Serve cold.
Beetroot and Goat Cheese Salad
Ingredients: four boiled beets, 150 grams of goat cheese, a handful of peeled roasted seeds, one clove of finely chopped garlic, one stalk of celery, also chopped finely. For dressing: two tablespoons of vegetable oil, half a lemon, a pinch of red pepper, a pinch of caraway seeds and salt, three teaspoons of pomegranate juice. We are preparing the Napoleon salad. A recipe with a photo will help you do it right. Cut beets into circles.
Knead the
goat cheese with a fork and add the seeds, garlic, finely chopped and celery. Mix everything thoroughly. We collect the salad: a slice of beets, cheese filling, and so a couple more times. The top is a slice of beets. We take dressing and water the dish.
Salad with tuna
List of products: tuna can, two apples, four eggs, 100 grams of cheese, mayonnaise. We make a Napoleon salad cake. We start the cooking process by cutting fish into small pieces, peeling the apple. Then we rub the yolk of eggs, protein, hard cheese. The preparatory stage is completed, we proceed to laying the layers on a flat dish. The first layer is half the fish, the second half the apples, the third half the eggs, the fourth grated cheese.
Grease each layer with mayonnaise and repeat this operation one more time. Before serving, put our dish in the refrigerator for about an hour. Optionally, decorate with lettuce and herbs.
Recipe for a very light pink salmon salad
To prepare this salad, we need such products: canned fish from pink salmon, a sour apple, three of which on a beetroot grater, a chicken egg and cheese, which we rub on a medium-sized grater. The layers are smeared with a mixture of one-third of sour cream and two-thirds of mayonnaise. We are preparing the Napoleon salad (the recipe with the photo is attached). The order of the layers is as follows: pink salmon, apple, grated cheese, egg. You can repeat it again. During the cooking process it is not recommended to tamp the layers; a light pressure is sufficient.
Squeeze a mixture of sour cream with mayonnaise in a thin stream for even coating. In this case, you do not need to smear. The salad will be light and airy. Bon Appetit!