It is difficult to find a warmer and homemade dessert than cupcakes with boiled condensed milk. His recipe is extremely simple and includes only readily available products, which is why he was loved by many housewives. At the same time, the base can be prepared on cottage cheese, yogurt, milk, butter, with the addition of citrus fruits, and in each embodiment you get a wonderful treat that will surely please your family and guests.
Milk Cupcakes
For the simplest and most delicious recipe for muffins with boiled condensed milk, prepare one egg, half a glass of sugar, fat milk and vegetable oil, 10 g of baking powder, a couple of glasses of flour and 3/4 jar of boiled condensed milk.
To prepare the dough, first beat the egg with sugar, add milk, butter and baking powder. Stir everything thoroughly and add the sifted flour in portions. Divide the cooked mass into two parts, so that one turns out a little more than the other. Lay out a large one on the tins, filling them about 1/3. Then, using a teaspoon in the center, place the boiled condensed milk and pour the remaining dough. Send to the oven for 25-30 minutes. Bake at a temperature of 185-190 degrees. Check for readiness with a wooden skewer, remove the muffins, remove from the pan and let cool.
Kefir Cupcakes
Consider another of the simplest recipes for boiled condensed milk muffins . The dough in this embodiment is very lush and delicious. Prepare for him a glass of kefir, a pack of butter (+ 15 grams for greasing the molds), 190 g of flour, 0.45 kg of granulated sugar, a couple of eggs, a spoonful of soda and a can of boiled condensed milk.
First grind the eggs with sugar to make a white mass. Add softened butter and mix well. Pour in kefir (it should be at room temperature), pour in soda and portionwise introduce sifted flour. Then oil the molds and pour half of the dough into them, put the filling in the center and cover it with the remaining mass. Cook at 180 degrees for half an hour.
Cottage Cheese Cupcake Recipe
For this recipe for muffins with boiled condensed milk, it is better to take fresh homemade cottage cheese. You will need it about 230 g. Also prepare a glass of flour with a hill, half a glass of sugar, half a packet of butter, three eggs, a spoon of baking powder, a quarter glass of concentrated milk and a half jar of boiled condensed milk.
Stir the butter with sugar, then add the eggs, pour in the milk and knead the dough quickly. Lastly, put the cottage cheese (it is better to make it homogeneous with the help of a kitchen machine). Sift in portions of flour and baking powder. Lay out half the finished dough in tins, then add one spoonful of condensed milk and cover with the remaining dough. Bake at 180 degrees for half an hour. Such cupcakes get out of the molds quite easily, and therefore they can be served hot.
Biscuit cupcakes
We offer you to cook the most delicious cupcakes stuffed with boiled condensed milk. The culinary recipe for this dessert includes 245 g of flour, three eggs, a little vanillin, a spoonful of soda, extinguished with vinegar, 3/4 cup sugar, 10 ml butter and boiled condensed milk.
Beat the eggs with sugar, add vanilla and continue to beat until a soft, fluffy mass is obtained. Then introduce portioned sifted flour, put soda, slaked with vinegar. Stir the dough with gentle movements from the bottom up. Do not forget to oil the molds and spread half of the resulting mass, then add condensed milk and cover with a second portion of the dough. Send to the oven preheated to 180 degrees for 20 minutes. If desired, soak the finished dessert with sugar or honey syrup and sprinkle with powder.
Nut muffins
Be sure to make walnuts with boiled condensed milk. The reviews of the hostesses who already managed to try this dessert are extremely positive, since such a treat has not only an incredible smell, but also a rich taste.
Prepare a glass with a hill of flour, 3/4 cup fresh milk, half a packet of butter, a third glass of sugar, three eggs, a half can of condensed milk, 5 g of baking powder and 100-120 g of peeled nuts.
Two hours before cooking, remove the oil from the refrigerator and leave it on the table to melt. Then carefully rub it with the indicated portion of sugar. Insert the eggs and pour in a thin stream of milk. Mix well and sift portioned flour with baking powder. Mash the nuts on the board with a rolling pin and add to the rest of the ingredients. Stir again to make the mass homogeneous. Sprinkle a few drops of water into the molds, fill in 3/4 of the volume with dough, put the boiled condensed milk - about half a teaspoon. Pour the remaining dough on top and place in the oven. Bake for 20-25 minutes at 185 degrees. Serve the muffins warm.
Chocolate Muffins on Sour Cream
This recipe for cooked condensed muffins will be your favorite - it is extremely simple and contains chocolate. But it is this ingredient that makes desserts as delicious as possible. Prepare 460 g of flour, 170 g of butter, 80-90 g of condensed milk, four eggs, half a bar of dark chocolate, a glass of sugar, 3/4 cup sour cream and a spoonful of soda.
Pour sugar into a bowl and grind it with the eggs. Melt the chocolate in a water bath and add to the sweet mass, then add the melted butter in parts. Stir everything with a whisk, put sour cream and flour sifted with soda. Pour half the resulting mass into molds, add half a spoonful of boiled condensed milk to the center of each and cover with the remaining dough. Send to bake in the oven, preheated to 180 degrees. After 20-25, remove the prepared muffins and let cool. If desired, they can be sprinkled with powdered sugar or chocolate chips.
Citrus muffins
In this recipe for muffins with boiled condensed milk, you can use any citrus fruit: orange, lemon, lime. Choose what you like best. We will take fragrant orange as the basis. Also prepare 3/4 cup sugar, vanillin, three quarters of a packet of butter, three eggs, a couple of teaspoons of baking powder, boiled condensed milk and 210-240 g of flour.
Remove the zest from the orange without affecting the white layer, squeeze the juice from the pulp. Melt the melted butter until white with sugar and vanilla. Then enter one egg at a time. Add the zest and citrus juice. Enter portioned sifted flour with baking powder. Distribute part of the finished dough into molds, lay out the filling and fill with the remaining mass. Put in the oven and bake at 180 degrees for 20-25 minutes. After the specified time, check the dessert for readiness with a wooden hairpin and leave it on the table for about fifteen minutes - it is much easier to get cooled muffins from the tins.
Oven full cupcake
If you do not like to mess with the dough, pouring it into small containers, we offer you the following recipe. A cupcake with boiled condensed milk inside, cooked in large form, turns out to be no less tasty than portioned desserts. Prepare for him 380 g of boiled condensed milk, a glass of flour, half a packet of butter, half a glass of starch, four eggs, 60 ml of milk, 55 g of sugar, lemon and a spoonful of soda.
Take a metal bowl, put softened oil in it. Put on a small fire or in a water bath and, stirring, melt. Remove the container from the stove and allow the contents to cool.
In another bowl, mix the sifted flour, starch, and soda. Squeeze the juice from the lemon. Separate the whites from the yolks, add a pinch of salt and beat them in a lush, strong foam. Continuing to beat, add the yolks and pour lemon juice at the end. Add flour with starch and soda in portions. Shuffle - you should get moderately batter.
Smear a mold with a small piece of butter, pour half of the dough and send it literally for three to five minutes in a preheated oven. Then take out, put the balls of condensed milk with a spoon (leave a little for impregnation) and fill with the remaining dough. Cook at 180 degrees for 40-50 minutes. Then let the cake cool slightly.
Prepare the sauce from the rest of the condensed milk and milk: combine the ingredients and warm in a water bath. Pour the still warm cupcake with the prepared impregnation, serve to the table in half an hour.
Coconut Muffins
One of the variations of muffins with boiled condensed milk is muffins. A step-by-step recipe will allow you to do everything right and not mix anything up. Prepare 45 g of coconut, 90 g of butter, 120 ml of milk, a glass of sugar, 125 g of sour cream, a couple of eggs, 375 g of flour, boiled condensed milk and 7-8 g of baking powder.
- Sift the flour with the baking powder into a bowl. Add granulated sugar and coconut. If you want to make the dough more uniform, pre-chop the chips in the kitchen machine.
- Drive eggs into another container, put sour cream and combine everything with milk. Lastly, add the chopped butter and mix the ingredients until smooth.
- Combine the dry mixture with the liquid and knead the dough with quick movements. If, as you think, it turned out to be too thick, pour a couple more tablespoons of milk.
- Spread half of the mass on the tins, lay out the filling and cover with the rest of the dough.
- Send to bake in the oven at 190 degrees.
- After 25 minutes, check that the cupcakes are ready with a skewer.
- Allow to cool slightly at room temperature and serve with warm milk.
Thanks to such a variety of recipes for muffins with boiled condensed milk, you can cook a new dessert every time. We hope you enjoy the result!