Curd donuts in the oven - a dish that not every housewife can cook, and even more so - make it perfect. This is not surprising, because any baking from cottage cheese requires special skills and dexterity, and also necessarily has several "pitfalls", which are known only to the most experienced chefs.
This article will reveal the main secrets and tips on how to cook delicious, tender and lush curd donuts in the oven. And it will also be told how to make them better and more beautiful for serving.
How to make delicious curd donuts in the oven
Few people do not like cottage cheese pastries, because all of it turns out to be quite tender, moderately juicy and, moreover, very satisfying. It is also worth mentioning that cottage cheese is an essential product for human health. It contains a lot of calcium and other beneficial substances that are important for the normal functioning and development of the body.
Curd donuts in the oven, the recipe of which will be presented and described in detail below, will be liked first of all by children. Many babies refuse to eat this sour-milk product, but they will definitely like it in this form.
Cooking secrets
Experienced housewives know some secrets that make it possible to successfully cook tasty and magnificent curd donuts in the oven, without putting much effort for this. First of all, it should be remembered that when baking, the dough will increase several times, so do not pour it into forms too much.
The second rule, the observance of which will help to cook appetizing curd donuts in the oven without problems (the recipe with a photo will be presented below), also applies to the test. Right dough is the foundation of right donuts. It must be soft, and for this it is necessary to strictly observe all the proportions indicated in the recipe.
Many recommend making dough in a bread machine. Thus, the output will be able to get a truly light, airy and magnificent pastries. It is worth noting that the test dough must be protected even from minimal external impact, because any intervention can lead to the workpiece falling off.
Features of Curd Donuts
On the expanses of the network and the pages of cookbooks, you can find many different recipes for delicious cottage cheese donuts. Below are the most popular and frequently used ones. The dough for any donuts can be varied with all kinds of additives - nuts, dried fruits, raisins. In addition, in the baking you can put any filling at your discretion, ranging from jam and ending with the main fruit and berry. The main thing is not to overdo it with its quantity, otherwise the dough will not rise in the oven.
Otherwise, in order to prepare delicious curd donuts (the recipe with a photo and description is presented below), it is enough to strictly observe all the proportions and tips that are mentioned in the recipe.
Curd donuts in 10 minutes
In 20-30 minutes you can cook and serve delicious cottage cheese donuts in the oven for tea. The step-by-step recipe for this dish is quite simple. But what hostess does not want to save herself time and make donuts in just 10 minutes? How? Very simple!
First of all, you need to prepare all the ingredients: 200 g of not too fat cottage cheese, 130 g of flour, 3 tbsp. l sugar, 3 chicken eggs, 1/2 tsp. soda (extinguish), 1 liter of vegetable oil. Combine eggs, cottage cheese, flour and sugar, mix thoroughly. To extinguish soda with vinegar in the mixture, stir again.
Heat oil on the stove - it will be needed to fry donuts. The liquid should turn out to be hot enough, but not hot, with a temperature of about 130 degrees. After that, it is necessary to dip a tablespoon in oil and scoop up the dough with it, which will go to the "boiling pool". If the oil is at the right temperature, the donuts will turn out to be lush and tender, otherwise they can be saturated with fat and have a bitter aftertaste.
To cook balls from the dough in this way should be about 10 minutes, until a golden crust is formed. Carefully remove the donuts, put them on a parchment or paper towel for a few minutes to get rid of excess oil. Sprinkle with powdered sugar before serving.
Donuts in the oven
If this cooking method is alarming due to the amount of oil used, you can cook curd donuts in the oven. The step-by-step recipe for this baking is just as simple. First you need to prepare all the ingredients. Required: 300 grams of cottage cheese; a glass of flour; 2 tbsp. l Sahara; 2 eggs; 1 can of condensed milk; a pinch of soda; a pinch of salt; vanillin; oil for lubrication.
First you need to carefully sift the flour, forming a kind of slide. When this is done, make a "hole" in the slide and drive eggs into it. Add cottage cheese, slaked soda, sugar, salt and vanillin to the mixture, stir well.
The dough from which you need to make curd donuts in the oven is done. Next, the stage of forming balls begins. To do this, lubricate the palms with oil and, tearing small pieces from the dough, begin to lay them out on the board. Form cakes from the dough, not too thick, but not thin, so that the filling does not leak. As it can be used condensed milk. In the middle of the test, put 1 teaspoon of condensed milk, connect the edges of the tortilla together.
Grease a baking sheet with butter, put the balls on it, send to the oven. Bake until balls are lightly browned. Before serving, curd donuts (recipe with photos described above) garnish with icing sugar. Perfectly this dessert goes well with jelly, compote, coffee, tea and other hot drinks.
Donut Filling
Many people care about the question: what kind of filling is best used to make the donuts as tasty as possible, baked well and, at the same time, not too “liquid”? In fact, you can take almost anything as a filler, but its most popular options are presented below:
- condensed or boiled condensed milk;
- thick jam, jam;
- chocolate or nut paste;
- cream or mousse;
- jam.
In addition, there are salted donuts stuffed with cheese, feta cheese, sausages, potatoes, minced meat and many other ingredients. As a rule, such pastries are served in the first course. It is prepared in a similar way, but instead of sugar, salt and various spices are added to the dough. One of the recipes for such donuts is presented below.
Minced Donuts
Necessary ingredients: half a glass of milk, 30 g of yeast, 320 g of flour, 50 g of butter, 2 egg yolks. For the filling you will need: 200 g of beef, 1 onion, 100 g of beef fat, salt and pepper. All components for the test must be mixed, let the dough rise.
At this time, prepare the stuffing - skip the ingredients through a meat grinder, salt and pepper to taste. Fill small dough cakes with minced meat filling, send them to bake in the oven or in deep fat.