Fresh pastries are loved not only by children, but also by almost all adults. Delicious buns will be a great addition to tea and coffee. They can be absolutely simple without additives, as well as sweet, salty, with various fillings - for every taste and to any drink. They are present in almost all cuisines of the world! It’s very easy to make tasty pastry for buns on your own, and besides, you will need only the most common products available in every home.
The biscuit dough recipe includes 0.5 l of milk, 1.2 kg of wheat flour, a package of dried yeast, 2 eggs, a briquette of butter or cream margarine, a glass of sugar. First you need to slightly warm the milk and add yeast to it, and then 0.5 flour and knead the dough. The container with it should be put in a dish with warm water, cover with a towel and leave for about 30 minutes. The dough should double its volume. Add sugar to the dough and mix thoroughly, followed by the butter and also mix it. After that, eggs are added and mixed, and then you need to pour in the remaining flour and knead the dough. Flour may need a little more or less. It depends only on its quality. The dough should easily stick off your hands. Observing this recipe for bun dough , you need to put the container with it in a warm place for about an hour, so that it can rise well. For sprinkling, you can take sugar and cinnamon or sugar and poppy seeds. They are mixed in a cup. In principle, what kind of sprinkling will be on the buns depends only on the hostess herself and her taste preferences.
For ease of rolling, the finished dough is divided into 3 equal parts. Sprinkle some flour on the table and rolling pin. Thanks to this, a quick bun dough will not stick, and it will be easy and convenient to roll it. The resulting layer should be no more than 0.5 cm thick. It is abundantly sprinkled on top of the prepared powder, and then they begin to roll into a roll. Its edges must be well plucked so that it does not fall apart when baked. The resulting roll must be cut into equal pieces with a width of about 4 cm, and then each of them is still not completely cut from the top and twisted. The baking sheet should be greased with oil, then carefully place the rolls on it and let them stand for about 20 minutes. At this time, you need to preheat the oven to 200 ° C, and then place them there for about 25 minutes. As soon as the muffin turns golden, it needs to be removed from the oven. The resulting buns should be put in a dish and covered with a towel so that they remain fresh and soft for a long time.
Another recipe for bun dough is for drinking tea during fasting. This will require a glass of vegetable oil, 1.2 kg of wheat flour, a teaspoon of salt, yeast, 2 cups of warm water. It is necessary to mix flour, yeast, salt, add warm water and vegetable oil there. All ingredients are thoroughly mixed until a uniform dough is formed. The container with it needs to be covered with a towel and put in a warm place. The dough should double in volume, after which it is crushed again and put back in a warm place to reach. After the second mixing, the dough is rolled into a layer no more than 0.5 cm wide. You can sprinkle greens on top of it. The resulting layer must be rolled into a roll and then cut into small identical pieces. Following the recipe for pastry for buns, you need to bake them for about 20 minutes at a temperature of 200 C. The resulting treat can be eaten in fasting. Buns are a universal dessert, there are a huge number of them, and they can also be used instead of ordinary bread for all dishes. Making buns is very simple, but takes a lot of time. Mistresses say that the end result is worth the wait! Bon Appetit!