Cream-brulee cake is a delicate dessert that will decorate any holiday or birthday. In this article we will offer you some recipes for its preparation.
Cream brulee cake. Homemade recipe
The cream that we will use to make this dessert resembles the taste of melted ice cream. If you want to surprise your loved ones, then be sure to use these simple recipes.
Required Products:
- Two large eggs.
- 50 grams of sugar.
- 50 grams of butter.
- 400 ml cream.
- 570 ml of milk.
- Half a teaspoon of baking powder.
- 550 grams of wheat flour.
- One can of boiled condensed milk.
- Two tablespoons of potato starch.
- A pinch of vanillin.
Cream-brulee cake at home is very simple to prepare:
- Beat warm butter and sugar. Add to them a chicken egg and 220 ml of milk.
- Sift flour and combine with baking powder. Gradually obtained dry mixture into a liquid.
- Knead a soft, elastic dough, wrap it in a film and leave it in a warm place for half an hour.
- Next, prepare the cream. To do this, beat the starch with the egg, and then gradually pour the remaining milk into the mixture. Put the resulting mass on low heat and warm, not bringing it to a boil. When the cream is thick enough (after about a quarter of an hour), mix it with condensed milk and whipped cream. For the last operation, use a fork and a whisk.
- Divide the dough into 16 equal parts.
- Roll out the blanks (in turn) on parchment, make punctures with a fork and bake in a well-heated oven. As soon as the first cake is ready, cut a circle of the desired diameter from it. Put the rest aside. Repeat the operation with the rest of the workpieces.
- Brush the cakes with cream and gently lay them on top of each other. Decorate the surface of the cake with broken pieces of baked dough.
Put the dessert in the refrigerator overnight to soak it well. The remaining cream can be poured into an ice cream maker and cook another cold treat.
Birthday present
If you want to please your baby with a delicious dessert, then pay attention to this recipe.
Ingredients:
- Eggs - six pieces.
- Sugar - two glasses.
- Flour - one glass.
- Toasted hazelnuts - half a glass.
- Condensed milk - two jars.
- Gelatin - 30 grams.
- Fat cream - one and a half liters.
- Water - 300 ml.
- Powdered sugar - three tablespoons.
- Corn starch - two teaspoons.
- Juice from one orange.
How to make a cream-brulee cake? Read the recipe for a delicious dessert:
- Beat eggs and a glass of sugar until lush foam appears.
- Fry the hazelnuts and mix with flour.
- Gently combine prepared foods with a wooden spatula.
- Put the dough in the mold and bake. Cut the finished biscuit into two parts.
- From the residual sugar and 200 ml of water, boil the syrup. When it is ready, add the orange juice to it and cool.
- Soak gelatin in 100 ml of water, and soak cakes with syrup.
- Beat 900 ml of cream until peaks.
- Mix the condensed milk with 100 ml of cream and put the mass on the fire.
- We begin to prepare souffle cream brulee for the cake. Heat gelatin in a microwave and mix it with condensed milk. Use a mixer or blender for this purpose. Add whipped cream to the warm mixture.
- Put one cake in the mold and pour two thirds of the cream onto it. Cover the workpiece with a second cake and garnish the surface with the remaining cream souffle. Put the dessert in the fridge for three hours.
- When the specified time has passed, whip the remaining cream with powdered sugar and corn starch. Lubricate the sides and the surface of the cake.
If you wish, you can further decorate the dessert with any available ingredients.
Cake Day and Night
An original and beautiful dessert is easy to prepare at home.
For the test, take:
- One glass of sugar.
- 50 grams of butter.
- One glass of sour cream.
- Three glasses of wheat flour.
- Two tablespoons of cocoa powder.
- Half a teaspoon of slaked soda.
For the cream you will need:
- 500 ml of milk.
- One egg.
- Vanillin.
- One glass of sugar.
- 200 grams of butter.
- Three tablespoons of flour.
- A teaspoon of cocoa.
Cooking
Oven cake "Creme brulee" we will according to the following recipe:
- Pound the soft butter with sugar. Add sour cream, soda and flour to the mixture. Knead the dough and divide it into two parts. Add cocoa to one piece.
- Roll out three white and three chocolate cakes, and then bake them in the oven.
- To prepare the cream, beat the egg with sugar and add flour to the products. Pour milk into the mixture and mix everything again. Put the cream on the fire and cook until thickened.
- Mix warm butter with cocoa using a mixer. Gradually add the cooled custard to the foods.
You just have to collect the cake, alternating simple cakes with chocolate. Generously coat the workpieces with cream and stack them on top of each other. Decorate the sides and surface of the cream with cream. Sprinkle dessert with crushed walnuts and refrigerate overnight.
Lemon cake
According to our recipe, prepare an airy and delicious dessert “Creme brulee”. Sponge cake is often not enough during friendly gatherings, so arm yourself with our recipe and surprise guests with an original treat.
To prepare the base, take:
- 200 grams of butter.
- 150 grams of sugar.
- Three chicken eggs.
- A pinch of salt.
- One bag of vanillin.
- Two lemons.
- One bag of baking powder.
- 250 grams of flour.
For cream you will need:
- Two spoons of powdered sugar.
- Chocolate Mascarpone - 500 grams.
- 400 ml cream.
- Two spoons of cocoa.
- 150 grams of chocolate for glaze.
Recipe
So, we are preparing a cream-creme brulee cake:
- Remove the zest from two lemons, and squeeze the juice from one.
- Beat softened butter with vanilla and sugar. Use a mixer for this purpose.
- Gradually add eggs, zest and lemon juice to the mixture.
- Sift flour into the dough and put the baking powder. Whip all the products again.
- Put the workpiece in a suitable shape and bake a biscuit. When it cools completely, cut it in half.
- Mix mascarpone with cocoa.
- Whip cream and powdered sugar with a mixer. Combine the product with mascarpone.
- Put one cake in the mold and grease it with half the cream. Cover the workpiece with a second cake and put the second part of the cream on the surface of the biscuit.
After four hours, decorate the cake with melted chocolate and icing sugar. Serve dessert with hot tea or coffee.
Chocolate Cake "Creme Brulee"
Incredibly delicious and delicate dessert will decorate any holiday table. To prepare it, take:
- Flour - 200 grams.
- Sugar - 220 grams.
- Chicken eggs - seven pieces.
- Baking powder - two teaspoons.
- Soda - one teaspoon.
- Salt is a quarter teaspoon.
- Vegetable oil - 125 ml.
- Water - 170 ml.
- Cocoa - 60 grams.
- Coffee - two teaspoons.
For cream, you will need these products:
- 500 ml of heavy cream.
- One can of boiled condensed milk.
For the filling you will need:
- Walnuts - 100 grams.
- One banana
For glaze, prepare:
- Milk chocolate - 180 grams.
- Cream - 100 ml.
- Butter - 80 grams.
How to cook
Cream-brulee cake we will make according to this recipe:
- Pour water into the stewpan, add cocoa and coffee. Put the dishes on the fire and bring its contents to a boil. Boil the drink for several minutes, and then remove it from the heat and cool.
- Whisk five yolks with 150 grams of sugar using a mixer at high speed. Add coffee drink and vegetable oil to the mixture.
- Forgive the flour and mix in the egg-coffee base. Add salt, baking powder and soda to the dough.
- Beat seven proteins and the remaining sugar until high peaks, and then add lemon juice to them. Gently mix the mixture with the rest of the food.
- Bake the biscuit until cooked in a preheated oven.
- While the base for the cake is cooling, start cooking the cream. To do this, whip the cream and gradually combine them with condensed milk.
- Grind the nuts with a blender, and cut the bananas in circles.
- Cut the cooled sponge cake lengthwise into three parts.
- Next, you can start assembling the cake. Put the first cake on the dish and generously grease it with cream. Sprinkle the surface with ground nuts, and lay the second cake on them. After that, you need to grease the base with cream again, and put bananas on it. Close the workpiece with a third cake. Cover the dessert with a thin layer of cream. Put it in the refrigerator for one hour. After that, take out the cake, grease it with the remaining cream and return the treat to the cold again for several hours.
- You will have to cook the icing. Put broken chocolate and butter in a saucepan. Melt the foods over medium heat and add warm cream to them. Stir the resulting mass until smooth and cover the surface of the cake with it.
Ready dessert can be decorated at will. We recommend using grated dark chocolate, powdered sugar and almond petals for this purpose .
Reviews
The hostesses, who prepared the cream of Creme Brulee on their own, claim that homemade dessert is much tastier than the ready-made one (bought at the nearest supermarket). It takes time and effort to prepare this treat, but the result is worth it. Therefore, they recommend using proven recipes for light and airy desserts to surprise family and friends on holidays.