“Goblin” - a salad that arouses imagination

It's no secret that food needs to be not only deliciously prepared, but also beautifully decorated. How many delights will cause a salad, on the surface of which a whole picture is laid out! Immediately mentally transported to the summer forest, you find yourself among the fabulous flowers that blossomed on the grass, or on the shore of the swamp. It seems that now from under the bushes the owner of the forest - Leshy. A salad of the same name will help present this whole picture. It's great that after her contemplation you can taste this magnificent dish and fully enjoy its taste. Such a salad can be prepared for any occasion, special occasion. The guests will praise the hostess for an interesting idea, and their best gratitude is the dish eaten to the last crumbs.

“Goblin” - salad

After it became clear that one could not do without such an appetizer, it only remained to cook it.

“Leshy” salad: recipe, ingredients and the beginning of preparation

Like the creation of all dishes, this also requires the preparation of the necessary products. Ingredients do not need very much, so financially salad will not bring large costs. Cooking time will also take a little, as well as physical strength. Here are the many reasons in favor of preparing a dish called “Goblin”. Salad will be prepared in less than an hour, and will be eaten much faster.

Ingredients

  • breast of one chicken;
  • 400 grams of champignons;
  • 3 hard boiled eggs;
  • 2 medium sized onions;
  • 100 grams of hard cheese;
  • mayonnaise (preferably homemade);
  • ½ cup chopped walnuts;
  • 10 olives for decoration.

How to cook it all? Let's start with the preparation of mushrooms and onions

“Leshiy” salad - recipe

The champignons must be thoroughly washed so that there is not a single speck of dust, not a single dirt, and even more so - the earth. Onions are peeled from outer clothing. It is also washed and cut. In order to avoid crying with burning tears in the process of chopping the vegetable, two tricks can be taken. The first is wetting the eyes and knife with cold water. In this case, tearing will be reduced. Tricky housewives thought of putting on glasses during onion slicing, but etheric pairs that irritate the mucous membrane of the eye can pass through them. You can slightly modernize this process by wearing glasses for swimming. Here even the smartest annoying couples will be powerless. They cannot overcome such an obstacle. Only one small warning: it is better that the beloved person does not see you in this form, as this can cause him to smile broadly at best, and in the worst - fright and stutter. “Goblin” is a salad that does not want such consequences at all.

We continue to create

“Leshiy” salad, photo

After the hostess took measures to protect from the ubiquitous etheric evaporation of onions, cut them and washed mushrooms, you can finally put this couple on fire. Let them shuffle cheerfully, but in different pans and lightly fry until golden brown. At the same time, fire is minimized so that the mushrooms are well-lived. You can first fry the mushrooms, and then add the onions to them.

Boil the breast and cool. It is not necessary to pour the broth, since it is possible to prepare the first dish on its basis.

The cooled breast is cut into cubes. Boil eggs, cool, and then rub on a coarse grater. Cheese is subjected to exactly the same method of grinding - rubbing on a coarse grater. Now you can add crushed nuts, season all this splendor with mayonnaise and mix. You’re done a dish called “Goblin”. The salad is left only beautifully laid.

Making a culinary masterpiece

So gradually, with jokes, we came to the apogee of preparation. In the center on a flat dish we put a bottle or glass and lay out the salad, crushing it a little. Now very carefully we take out the bottle and decorate the salad with greens, the flowers are made from olives (petals) and pieces of cheese (core). That's it, the Leshiy salad is ready, the photo shows how it is made out. If desired, you can sprinkle the salad surface with red caviar on top and enjoy its excellent taste!


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