Gastritis is a very serious disease. A gastroenterologist is required to prescribe a diet for patients with this diagnosis, in addition to treatment with drugs. The doctor gives a list of products whose use is unable to harm the body. Most often, this list does not include the garlic beloved by many people. That is why many people with gastritis are interested in whether it is possible to eat the plant as food, to season them with ready-made dishes.
The beneficial properties of garlic
The healing properties of garlic have been known for a long time. It is difficult to overestimate its benefits to the body. The pulp of the plant contains a huge variety of substances vital for humans, namely:
- carbohydrates;
- allicin;
- vitamins C and D;
- essential oils;
- fats
- proteins;
- biologically active components.
Garlic destroys fungi, bacteria in the body, can significantly reduce the concentration of cholesterol in the blood. This vegetable can increase the level of hydrochloric acid in the digestive juice.
Harmful properties of garlic
Despite the many useful properties, a vegetable can also have a detrimental effect on the human body. Excessive use of garlic for gastritis of the stomach can lead to serious consequences, adversely affect the patient's condition.
- One of the components of the vegetable, fiber, is quite difficult to digest. That is why excessive consumption of garlic can lead to an increase in the load on the stomach and, as a result, to exacerbation of the disease.
- Bitterness and essential oils, which are part of the vegetable, have an irritating effect on the mucous membrane, stimulate an additional release of hydrochloric acid. This fact contributes to the deterioration of the mucous membrane of the digestive canal.
- Without harm to health, you can eat no more than one clove of garlic per day if gastritis is in remission. A healthy person can eat no more than three slices. Exceeding the norm can lead to heartburn and abdominal pain.
Garlic can be consumed not in its pure form, but as a seasoning for the main dish. In this case, it will be possible to benefit the body and not be afraid for the consequences.
Garlic
To get an answer to the question of whether garlic can be used for gastritis, it is necessary to take into account the form of the disease. This nuance will allow you to benefit from the use of this vegetable in food and not harm the body with the inflammatory process on the gastric mucosa.
Otherwise, it can lead to undesirable consequences. Before use, it is imperative to consult with a specialist. Introducing a vegetable into your diet without consulting a qualified doctor is strongly not recommended.
In acute gastritis
Exacerbation of gastritis requires immediate treatment and a strict diet. During this period, the patient is prescribed fasting, the duration of which is one day. The patient can only eat water.
Gradually, when the attack is stopped and the abdominal pains disappear, products are introduced into the daily diet: cereals, grated products, steamed dishes. During this period, all food should contain a minimal amount of seasoning and salt, and it is better not to contain it at all. In acute gastritis and in the first few weeks after reducing pain and abdominal cramps, garlic is not recommended for eating, since the use of this vegetable can aggravate the patient's condition and provoke undesirable side effects in the form of foci of inflammation and ulcers on the gastric mucosa.
With chronic gastritis
If the disease proceeds in a chronic form, the decision to take garlic for food can only be made by a doctor, taking into account the level of acidity.
Doctors strongly recommend that you refuse to eat garlic even with chronic gastritis. Regular use of the vegetable as a constituent element of dishes can cause a burning sensation in the esophagus, which, in turn, can lead to damage to the gastric mucosa.
In any case, the components of the vegetable irritate the walls of the stomach. The use of garlic in gastritis with high acidity can cause pain and heartburn. Perhaps exacerbation of duodenitis, the formation of stomach ulcers and duodenal ulcers. The patient has problems with stools, there is diarrhea or constipation, an unpleasant belching.
If the acidity level is reduced, the use of vegetables in food is allowed in small quantities. When unpleasant symptoms appear in the abdomen and esophagus, it is better to refuse to re-take garlic in food. Otherwise, symptoms such as vomiting, nausea and abdominal pain may occur.
Is it permissible to eat garlic in remission of gastritis
Eating garlic in small quantities is possible only if the disease has passed into the stage of persistent remission. The patient should not feel discomfort in the abdomen, make health complaints.
But even with remission of gastritis, eating garlic in its pure form is not recommended. It is better to add the vegetable as a seasoning to dishes or as a component of a side dish. A person suffering from this disease needs to remember that you can start eating garlic even in small quantities only with the permission of the attending physician.
Garlic gastritis treatment
Adherents of folk remedies are sure that garlic will not only not harm gastritis, but also help to cope with the disease. Various tinctures and decoctions are prepared from garlic, which are then eaten.
Opinions of experts on this subject vary. But if you consider that during the preparation of traditional medicine, the vegetable undergoes several stages of processing, the irritating properties of garlic become less pronounced.
But still resort to traditional medicine in the treatment of gastritis is not worth it. Since the benefits of garlic and decoctions from this vegetable for the human body are not proven. Doctors recommend dispensing the fight with the disease using traditional medicine, drugs that have been proven effective.
Conclusion
Doctors strongly recommend that you refuse to use onions and garlic for gastritis, even in the smallest quantities. Eating a vegetable can result in unpleasant symptoms such as vomiting, heartburn, and stomach pain of varying severity.
In case of chronic gastritis, the vegetable can be used as seasoning or add a small amount of product to food only when the acidity level is lowered. If such an indicator, on the contrary, is increased, the use of garlic should be discarded. Without fear, you can introduce a vegetable into your diet in case of transition of the disease to the stage of persistent remission. An absolutely healthy person can consume no more than three cloves of garlic per day without harm to health, a patient who is diagnosed with gastritis in remission can eat no more than one clove.
To resort to the use of traditional medicine based on garlic is also not worth it. The beneficial effect of the vegetable on the mucous membrane in gastritis has not been proven. And this means that a person begins "treatment" with decoctions based on this vegetable at your own peril and risk. Qualified specialists strongly recommend that only traditional methods have been used to treat a serious illness, the effectiveness of which has been proven.