No holiday is complete without a salad on the table. To surprise guests, I want to cook something new. Incredibly delicate and delicious - hussar salad. You can choose the recipe with herring, meat, sausage at your discretion. In any form, it will become a table decoration.
Traditional recipe
Hussar salad will decorate the festive table or become a delicious and satisfying dinner. Ingredients:
- 300 g of beef fillet;
- 4 potatoes;
- green pea;
- 2 green apples;
- pickles - 3 pcs.;
- 4 eggs;
- mustard;
- lemon juice;
- kefir;
- light mayonnaise;
- onion;
- paprika, salt and spices.
Cooking process:
- Boil potatoes and eggs. Then cut into medium sized slices.
- Rinse the apples. Dice.
- Peel the onion. Cut very finely and lightly sprinkle with lemon juice.
- Cut the cucumbers into slices.
- Chop greens.
- Boil beef in water with salt and spices, cool. Cut into cubes.
- Drain the liquid from the peas.
- Put all the ingredients in a deep bowl, sprinkle with ground paprika, add a tablespoon of mustard, kefir and lemon juice. Mix.
- To serve lettuce leaves spread on a flat dish, salad on top - and pour with mayonnaise.
Smoked chicken and tomato salad
The recipe appeared around the twentieth century. Previously, only nobles could afford such a dish. If guests are on the doorstep, prepare a hussar salad. The chicken recipe is very simple. Essential Ingredients:
- Smoked ham - 2 pcs.
- Eggs - 2 pcs. (can be replaced with 6 pcs. quail eggs).
- Pickles - 2 pcs.
- Onion - 1pc.
- Mayonnaise.
- Sour cream.
- Ripe tomato - 1 pc.
- Olive oil.
- Greenery.
- Salt and spices.
Step by step cooking:
- Boil the eggs. Then cool. Cut one part into small pieces, the second - grate.
- Peel the onion, chop and fry in a pan until golden.
- Cut the chicken into thin strips.
- Finely chop the greens.
- Cut the tomato and pickles into strips.
- For the sauce, mix sour cream, mayonnaise and spices, beat with a fork.
- We spread it on a wide plate in layers: lettuce, chicken, onion, part of the eggs, cucumbers. Grease each layer with sauce. Sprinkle grated egg and greens on top. We lay tomatoes around the salad.
Cooking does not take much time. Hussar salad served with garnish.
Hussar salad with herring
This dish will become a highlight on the festive table. Hussar salad (a recipe with herring, we present to your attention) - an excellent snack for alcoholic drinks. Ingredients:
- Lightly salted herring - 1 pc.
- Canned peas - a jar.
- Greens - 2 bunches.
- Pickled cucumbers - 2 pcs.
- Medium size potato - 2 pcs.
- Large carrot - 1 pc.
- Onion - 1 pc.
- Olive oil - 2 tbsp. l
- Salt and seasoning to taste.
How to cook a hussar salad:
- Boil potatoes and carrots in salted water until tender. Cool and cut into medium sized pieces.
- We clean herring from viscera, scales and bones. Cut into small cubes.
- Peel the onion, cut into half rings.
- We soak the pickles with a napkin to remove excess moisture. We cut into squares.
- Drain the water from the peas.
- Spread the prepared ingredients in a deep bowl. Pour olive oil. Add salt, spices and finely chopped herbs, mix.
Hussar salad is ready to eat!
Ham salad
Such a recipe can be made portionwise or in a common dish. The hussar salad, the recipe of which is especially popular with ham, turns out to be tasty, beautiful and tender. Required Products:
- 1 small onion;
- ham - a small piece;
- eggs - 3 pcs;
- corn - 250 g;
- prunes
- walnuts;
- mayonnaise.
Step by step salad preparation:
- Cook eggs and potatoes.
- Drain the liquid from the corn.
- We cut ham, eggs and potatoes into small cubes.
- Pour boiling water onion, chop.
- Pour prunes with hot water for 10 minutes. We cut in strips.
- Grind the nuts.
- We spread the hussar salad in layers. We coat each with mayonnaise. Layers: potatoes, onions, ham, prunes, nuts, corn, eggs.
Garnish with sprigs of dill or parsley.
Hussar salad: diet recipe
This cooking option is very unusual. It is completely unlike traditional recipes for hussar salads. What is needed:
- Celery root - young, 2 pcs.
- Raisins, prunes.
- Lemon.
- A pineapple.
- The apple is green.
- Olive oil.
- Salt pepper.
When preparing a salad, both canned pineapple and fresh are used. Cooking:
- Pour raisins and prunes with hot water. While it swells, we will prepare the remaining products.
- We clear celery from a thin skin, we rub on a coarse grater. Spread in a deep bowl, salt and sprinkle with lemon juice.
- Cut the apple and pineapple into strips. To facilitate the process, use a grater for Korean carrots.
- Drain the water from the raisins, add to the celery.
- Spread the apple and pineapple. Mix all the ingredients.
- Season with olive oil, pepper.
The salad is very light and tasty.
Hussar salad is not only hearty, but also very beautiful for serving on the festive table. It can be eaten as an independent dish or as a side dish for meat. A wide selection of recipes allows you to diversify the menu, surprise guests, relatives and friends.