Before the New Year holidays, you often want to treat yourself and loved ones with unusual and bright dishes. This also applies to desserts. However, there is not always time to cook gourmet dishes, the recipes of which include a dozen ingredients.
In such cases, you can resort to a simple recipe for charlotte. It is cooked quite quickly, and the taste is soft and tender. And to give the usual dessert a “New Year's” mood, you can change the filling. For example, you can cook charlotte with tangerines, which perfectly fits into cozy New Year's eve.
Charlotte with tangerine filling
Ingredients:
- Flour - two glasses.
- Tangerines - five pieces.
- Eggs - ten pieces.
- Sugar - one glass.
- Ground cinnamon - half a teaspoon.
Cooking Charlotte with Tangerines
It is necessary to separate the proteins and yolks. Beat whites with sugar in a thick foam. Remove the peel from all tangerines and divide into slices, and rub the zest through the smallest grater. Pour the zest to the proteins, add flour, ground cinnamon and yolks. Whip all ingredients for charlotte with tangerines, beat with a blender until a homogeneous consistency. Divide the resulting dough into two servings.
Now you need to prepare a baking dish. Lubricate it with oil and cover it with paper. Pour one portion of the dough into the mold, put the tangerine slices on top and pour in the second half of the dough. Preheat the oven to a temperature of one hundred and ninety degrees, place a charlotte with tangerines in it and bake for fifty minutes. After baking, let the charlotte cool and cut into rhombuses. You can sprinkle with powdered sugar.
Charlotte filled with tangerines, nuts and chocolate
We suggest you consider another recipe for charlotte with tangerines, with the addition of walnuts and chocolate. This cake will be enjoyed by all your household members.
To prepare, you will need:
- Flour - two glasses.
- Tangerines - eight pieces.
- Nuts - six tablespoons.
- Dark chocolate is one bar.
- Sugar - two glasses.
- Vanilla Sugar - Two sachets.
- Butter - four hundred grams.
- Sour cream - two glasses.
- Baking powder - two packs.
- Eggs - six pieces.
Charlotte cooking process
Melt the butter in a water bath, pour sugar into it and beat with a blender. Without ceasing to beat, add all the eggs, flour, sour cream and vanilla sugar one at a time. Peel the tangerines and divide them into slices. Then grind walnuts and bitter dark chocolate separately in a blender.
Add crushed chocolate, tangerine slices and walnuts to the resulting dough. Then you need to knead the dough well so that the added ingredients are evenly distributed in the dough. Now you need to take a baking sheet in which charlotte will be baked and cover its bottom and sides with foil for baking. Lubricate the foil with oil and put on a baking sheet dough for charlotte with tangerines, the recipe with the photo of which we used for cooking.
Spread the dough evenly over the entire baking sheet. Preheat the oven to a temperature of one hundred and ninety degrees. Place a baking sheet with dough in it and bake for fifty to sixty minutes. After cooking, remove the charlotte from the oven and allow it to cool slightly. Then cut into small pieces and serve a delicious and fragrant dessert for tea, coffee or another drink.
Charlotte pie with tangerines and apples
Products needed for cooking:
- Flour - two glasses.
- Eggs - eight pieces.
- Tangerines - five pieces.
- Sugar - two glasses.
- Apples - four pieces.
- Soda - one teaspoon.
- Vegetable oil - fifty milliliters.
- Salt - half a teaspoon.
Step cooking
First you need to prepare some ingredients. Rinse the apples well under the tap and dry. Cut in half, remove the core and cut into thin slices. Peel the tangerines and divide into slices. Now we need to prepare a refractory baking dish for charlotte with tangerines and apples. Cover the mold with baking foil a little larger than itself, so that its walls are also covered. Put apple and tangerine slices evenly on the bottom of the form.
Next, you need to cook the dough. Place eggs, sugar and beat in a blender in a blender bowl. Then, without ceasing to beat, gradually add sifted flour, soda and salt. After the dough is well beaten, fill it with a fruit shape. Place the dough in an oven preheated to one hundred and ninety degrees and bake for forty to fifty minutes. Serve tender and fragrant charlotte with tangerines and apples on a beautiful flat plate, sprinkled with powdered sugar.