Puff pastry is considered the universal basis for homemade baking. It makes amazing rolls, pies, strudel and other goodies. Today’s publication will tell you how to make puff pastry rolls.
Practical recommendations
The basis for creating such sweets can be a yeast or unleavened dough made by yourself or bought at a nearby store. It is prepared on kefir, water or milk with the addition of a large amount of butter or margarine. Another essential ingredient is flour. It is pre-saturated with oxygen, repeatedly sifting through a fine sieve. Depending on the recipe chosen, the dough is supplemented with eggs, yeast and other ingredients.
As for the filling, it can be any. Most often, sweet buns made of puff pastry are filled with raisins, dried apricots, cottage cheese, chocolate, pieces of fruit, butter-poppy mixture, nuts, jam or jam. Each of these fillings is tasty in its own way and is popular with large and small lovers of homemade cakes.
With poppy seeds
The basis for creating such buns will be a simple dough consisting of only three ingredients. The only difficulty is that it requires a long exposure in the refrigerator. Therefore, it will have to be done some time before the planned tea party. To bake sweet buns from yeast-free puff pastry, you will need:
- 250 g margarine.
- 130 ml of drinking cold water.
- 100 g of dry poppy.
- 50 g unsalted butter.
- 2 cups baking flour.
- 1 yolk.
- ½ cup sugar.
- ½ cup milk.
Cold margarine is treated with a grater and combined with sifted flour. The resulting crumbs are supplemented with ice water and are not kneaded for too long. The finished dough is wrapped in food-grade polyethylene and sent to the refrigerator for a day. Twenty-four hours later, it is rolled out and greased with a filling consisting of poppy, sugar and butter boiled in milk. All this is rolled up, cut into pieces, greased with yolk and sent to a heated oven. Bake products at a temperature of 180 degrees for about twenty minutes.
With milk glaze
Since not all women have enough time to create home-made puff pastry, many housewives use convenience foods. Such products are no worse than those that were mixed with their own hands, and often allow you to pamper your relatives with delicious pastries. To make delicious buns with milk glaze, you will definitely need:
- 1 pack of puff yeast dough.
- 2 tbsp. l melted butter.
- 1 tbsp. l cinnamon powder.
- 1/3 cup brown sugar.
To make the icing, which will be saturated with sweet buns from ready-made puff pastry, you will need:
- 1 tbsp. l pasteurized milk.
- 1.5 cups of ordinary sugar.
- 1/8 tsp vanilla extract.
Thawed dough is rolled out with a not very thin rectangular layer and smeared with melted butter. Above it is sprinkled with plenty of cinnamon and sugar. All this is rolled up, cut into slices and sent to the oven, heated to a temperature of 170 degrees. Fifteen minutes later, rolls are poured with icing, cooked from milk, sweet sand and vanilla extract, and then slightly cooled and served.
With chocolate
Fans of homemade pastries whipped up offer to pay attention to the recipe discussed below. Sweet buns made from puff pastry made from it are so delicious that your family will certainly ask for supplements. To prepare them you will need:
- 100 g of natural dark chocolate.
- 25 g of sugar.
- 450 g puff yeast dough.
- 1 raw egg.
- 1.5 tbsp. l soft butter.
- ½ tsp ground cinnamon.
Thawed and slightly raised dough is rolled out in a rather thin layer and coated with a filling made of grated chocolate, soft butter, sugar and cinnamon. All this is twisted with a roll, cut into pieces and transferred to a baking sheet. The resulting blanks are treated with a brush dipped in a beaten egg and sent to the oven. Buns are cooked at a moderate temperature (170-180 degrees) for no more than twenty-five minutes.
With cinnamon and raisins
Lovers of pastries with dried fruits will surely pay attention to another simple recipe. Puff pastry goes well with raisins and spices, which means it will be an ideal base for sweet buns. To prepare such a treat for tea, you will definitely need:
- 50 g unsalted butter.
- 500 g shop puff pastry.
- 75 g of raisins.
- 1 raw egg.
- 1 tbsp. l pasteurized milk.
- 1 tbsp. l ordinary sugar.
- 3 tbsp. l good rum.
These are very tasty and easy to prepare buns with raisins. The puff pastry is thawed and rolled out with a not very thin rectangular layer. Top it is covered with a mixture of rum, raisins, sugar, cinnamon and butter, and then rolled up and cut into pieces. Each of the obtained blanks is transferred to a baking sheet and treated with a brush dipped in milk with whipped egg. Bake products at an average temperature (170 degrees) for no more than thirty minutes.
With cinnamon and orange zest
These fragrant sweet puff pastry buns will surely appeal to those who love everything related to citrus. They will be a great addition to friendly gatherings and will present a good mood for a long time. To pamper your family with such pastries, you will have to prepare in advance:
- 500 g of puff yeast dough.
- 1 raw egg.
- 1 tbsp. l ordinary sugar.
- 1 tsp powdery cinnamon.
- 1 tsp grated orange zest.
Thawed dough is cut into equal squares. Each of them is sprinkled with a mixture of sugar and cinnamon, and then rolled up, greased with a beaten egg and crushed with citrus zest. Bake products at an average temperature of no more than twenty minutes.
With apples
The shape of puff pastry buns, prepared according to the method described below, vaguely resembles a flower. Because they are obtained not only tasty, but also beautiful, which means that they can be taken with you, going to visit. To bake them you will need:
- 500 g shop puff pastry.
- 500 g of apples.
- 120 g of apricot jam.
- Cinnamon and sweet powder (for decoration).
Thawed dough is rolled out in a relatively thin layer and cut into squares. Each of them is smeared with apricot jam, filled with peeled apple slices and framed in the form of a rose. Buns are baked at 200 ° C for about forty minutes. Finished products are cooled and sprinkled with cinnamon mixed with powdered sugar.
With cottage cheese
Young mothers whose children do not like fermented milk products too much should take note of the recipe described below. Puff pastry goes well with sweet curd filling and will not leave indifferent even the most fastidious kids. To bake such buns, you will need:
- 100 g of ordinary sugar.
- 100 g of light raisins.
- 500 g of fresh cottage cheese.
- 500 g puff yeast dough.
- 20 g of vanillin.
- 20 g of orange peel.
- 30 g of starch.
- 1 raw egg.
- 1 yolk.
Thawed dough is rolled out with a not very thin layer. From above, evenly distribute the filling made from mashed cottage cheese, orange zest, eggs, vanillin, sugar, starch and steamed raisins. All this is rolled up, cut into pieces, put on a baking sheet and smeared with whipped yolk. Buns are baked at standard temperature for no more than half an hour.
With jam
This pastry can be prepared without hassle, if guests unexpectedly stopped by you, and you only had purchased dough and home preservation in your bins. To feed unplanned visitors, you will need:
- 100 g of any jam.
- 500 g shop puff pastry.
- 30 g of starch.
- 30 g of powdered sugar.
- 1 raw egg.
The dough is previously removed from the freezer and briefly left at room temperature. As soon as it thaws, it is rolled out into a layer and cut into equal squares. Each of them is filled with a mixture of jam and starch, made out in the form of an envelope and greased with an egg. Bake products at 200 0 C for about twenty-five minutes. Ready buns from puff pastry with jam are sprinkled with sweet powder and served for tea.
With apples and cinnamon
These buns are better known as French pockets. They are prepared from a minimal set of readily available ingredients and can be a real salvation for those who urgently need to bake something tasty. To make them yourself, you will need:
- 50 g of light raisins.
- 1 pack of finished puff pastry.
- 4 apples.
- 1 raw egg.
- 2 tsp cinnamon powder.
- Sugar (for sprinkling).
Washed, peeled and chopped apples are combined with cinnamon and steamed raisins and boil for a short time on low heat. As soon as they become soft, they are removed from the stove and cool. Thawed dough is rolled out in a not very thin layer, cut into rectangles, filled with fruit and folded into a pocket. Each of them is greased with an egg, sprinkled with sugar and sent to the oven. Bake rolls of puff pastry stuffed with apples at 200 ° C for about fifteen minutes.
With raisins and poppy seeds
These simple but delicious and fragrant buns are incredibly easy and quick to make. They turn out to be extremely soft and combine perfectly not only with tea, but also with milk. To bake them you will need:
- 500 g shop puff pastry.
- 150 g of raisins.
- 1 cup poppy seeds.
- 1 raw egg.
- 1 cup boiling water.
- ½ cup sugar.
First of all, you need to do poppy seeds and dough. The first is poured with boiling water and left to swell, the second is removed from the refrigerator and thawed. After some time, the fully thawed dough is rolled out in a rather thin layer and smeared with a filling consisting of strained poppy seeds, beaten egg white and sugar. All this is sprinkled with washed raisins, rolled up, greased with yolk and cut into pieces. The resulting sweet buns from puff pastry are transferred to a baking sheet and baked at a moderate temperature for about twenty minutes. They are served in a slightly cooled form.
With nuts
This fragrant pastry will not leave indifferent neither large nor growing sweet tooth. It turns out to be very tasty and tender and, if necessary, will be an excellent afternoon snack for children. To prepare it, you will need:
- 200 g of peeled walnuts.
- 180 g of powdered sugar.
- 3 squirrels.
- 1 raw egg.
- 1 pack of finished puff pastry.
- Vanillin and lemon zest.
Pre-thawed dough is rolled out with a not very thin layer and cut into equivalent squares. Each of them is filled with a mixture of whipped proteins, vanillin, powdered sugar, citrus peel and nuts. The resulting blanks are drawn up in the form of envelopes, greased with an egg and sent to the oven. Cook puff pastry with nut filling at an average temperature of no more than twenty minutes.
With cottage cheese and sour cream
Buns with such a filler are obtained not only tasty, but also useful. Therefore, they can be offered even to the smallest sweet tooth. To treat them to your household, you will need:
- 500 g puff yeast dough.
- 300 g of fresh cottage cheese.
- 40 g of non-acidic thick sour cream.
- 50 g of light raisins.
- 2 raw eggs.
- 3 tbsp. l ordinary sugar.
- 1 tsp vanillin.
- Flour (for sprinkling a work surface).
First you need to do the filling for future sweet puff pastry buns. To do this, in a deep bowl combine mashed cottage cheese, one egg, sour cream, vanilla and ordinary sugar. All are thoroughly mixed and complemented with steamed raisins. The finished filling is evenly distributed on the surface of the previously thawed and rolled dough. At the next stage, the layer is rolled up, smeared with the remaining beaten egg, cut into pieces and transferred to a baking sheet prudently lined with parchment paper. Buns are baked at a moderate temperature until a light golden hue appears.
Cinnamon
This sweet scented pastry is a great option for a quick bite to eat during a short lunch break. She is preparing very quickly, which means that it can be done the night before, so that in the morning just pack and take with you to work. To create such buns you will need:
- 430 g of purchased puff pastry (yeast).
- 45 g butter.
- 1 raw egg.
- Sugar and ground cinnamon (to taste).
In fact, the whole process of making such buns comes down to processing the dough. The purchased semi-finished product is previously removed from the freezer and left at room temperature. As soon as it thaws completely, it is rolled out with a not too thin layer. The resulting base is coated with a mixture of softened butter, powdered cinnamon and sugar, and then treated with a beaten raw egg and cut into pieces. Future buns with a fragrant sweet filling are transferred to a baking sheet and sent to a heated oven. Bake them at standard temperature until lightly browned. After that, they are removed, slightly cooled and served with a cup of coffee or a glass of warm milk.