Salads with smoked breast, laid out or mixed in layers, can be made according to different recipes. Someone adds hot Korean carrots to them, someone uses pickled or fried mushrooms, and someone puts eggs, Beijing cabbage, corn and other ingredients. But no matter what products you use, a mixed or puff salad with smoked breast in any case turns out to be very fragrant, hearty and tasty. To verify this statement, we recommend making it yourself at home.
Making smoked breast and Korean carrot salad
This dish can be served not only for everyday dinner, but also for the festive table. After all, combining fragrant ingredients, it turns out to be very spicy, which makes it an excellent snack for alcoholic drinks.
So, to prepare a salad with smoked breast and Korean carrots, you need to prepare the ingredients in advance:
- smoked chicken breast - 1 pc. 350 g;
- smoked cheese in the form of a pigtail - about 150 g;
- hot Korean carrots - about 170 g;
- canned red beans - 80 g;
- peeled walnuts (pre-fry) - 60 g;
- soft ripe tomato - 2 medium pcs.;
- low fat mayonnaise - add to taste.
Ingredient preparation
To prepare such an appetizer, all components should be processed. So how is smoked chicken breast chopped? Salad recipes with it require you to peel the product from the skin, excess fat and bones, and then cut the remaining pulp into small cubes. Smoked cheese in the form of a pigtail, and fresh meaty tomatoes should also be chopped exactly. As for peeled nuts, they need to be thoroughly washed and then dried in a microwave oven or in a frying pan.
It is also necessary to open canned beans and drain the whole brine. Korean carrots should be used without oil and marinade.
Snack Formation Process
A salad with smoked breast and Korean carrots is formed quite simply. To do this, in one container, you must mix all of the above ingredients (red beans, smoked cheese, breasts, spicy carrots, ripe tomatoes and fried walnuts), and then flavor them with not very fat mayonnaise and mix well.
Serve a spicy snack for dinner
After the salad of smoked chicken breasts is ready and seasoned with low-fat mayonnaise, it must be put in a deep bowl and presented to the table as a savory snack. It should be noted that consuming such a dish every day is highly discouraged. This is especially true for those who have problems with the digestive tract.
Cooking a simple and quick snack salad
Salad with smoked breast and Korean carrots can be prepared not only according to the above recipe. After all, it is allowed to add completely different ingredients to it.
So, we need:
- smoked chicken breast - 1 pc. 350 g;
- hot Korean carrots - about 170 g;
- fleshy sweet peppers of red color - 2 medium pcs .;
- low fat mayonnaise - add to taste.
Component Processing
To make a salad of smoked chicken breasts and carrots, you should process all the ingredients. The meat product must be freed from the skin and bones, and then cut the remaining fillet into cubes. Next, you need to wash and clean the sweet fleshy peppers. They should also be lightly chopped. As for hot Korean carrots, you just need to strip away the whole brine.
Component Mixing
After processing the ingredients, they should be laid out in a common bowl and seasoned with low-fat mayonnaise. When you mix the ingredients, you should have a very tasty and spicy salad. It must be placed in a bowl and served as a fragrant snack dish.
Making a delicious puff salad
If you want to present an original and beautiful dish to the table, we suggest making a puff salad. Smoked breast, egg and cheese are the main ingredients of this appetizer. But, besides them, such a dish includes other components.
So, we need:
- smoked chicken breast - 1 pc. 350 g;
- fresh chicken eggs - 5 pcs.;
- Russian hard cheese - about 100 g;
- medium fresh cucumber - 1 pc.;
- red onion - 1 pc.;
- natural vinegar - about 30 ml;
- mayonnaise of low fat content (it is better to take olive) - add at discretion.
We process the ingredients
To prepare such a salad, it is necessary to peel the chicken breast and then chop the remaining fillet into small pieces. Next, you need to boil the eggs, cool them and separate not the proteins and yolks. Both components should be individually rubbed on a small grater.
It is also necessary to wash the fresh cucumber and chop it on a thin straw. You can use a Korean grater for this. As for the onion, it needs to be peeled, cut into very thin half rings and pickled in vinegar. After half an hour, the vegetable should be rinsed in cold water and squeezed strongly.
Among other things, you need to grate on a small grater and hard cheese.
We form the dish correctly
To form such a salad, you need to take a large and wide plate, and then distribute the smoked breasts along its bottom. Then they should be covered with fresh cucumber. After that, you need to use the following layers: pickled red onions, yolk and protein. By the way, all of these products should be lubricated with olive mayonnaise.
Finally, the puff salad should be covered with grated cheese and put in a refrigerator.
Presenting to the dining table
After the layers of the snack dish are saturated with mayonnaise, it should be removed from the cold and put on the table. It is recommended to eat such a salad before the main hot lunch.
Cooking a salad with mushrooms
Have you ever made a snack dish using ingredients such as smoked breast, champignons? Salad with the use of the mentioned products should turn out not only tasty and aromatic, but also quite satisfying. For him we need:
- smoked chicken breast - 1 pc. 350 g;
- hard Dutch cheese - about 150 g;
- hot Korean carrots - about 170 g;
- medium fresh cucumber - 1 pc.;
- fresh mushrooms (champignons) - 150 g;
- vegetable oil without aroma - approximately 50 ml;
- salt - apply to taste;
- white onion - 1 pc. big;
- low fat mayonnaise - add to taste.
We prepare the ingredients
How to cook the presented salad on your own? Mushrooms, smoked breast and cheese are its main components. First you need to process fresh champignons. They should be washed and chopped onto thin plates. Next, the product must be fried in a pan with the addition of oil and finely chopped onions. After the ingredients become soft and redden, they must be seasoned with salt, removed from the stove and cool.
Frying mushrooms, you should start processing breasts. They need to be cleaned of bones and skin, and then finely chopped. As for the Dutch cheese, it must be grated on a large grater. The same should be done with fresh cucumber.
Decoration of the dish
Having prepared the components, it is necessary to begin the formation of a snack salad. To do this, add a little mayonnaise to the chicken breasts and mix well. Next, the meat product should be distributed over a wide plate and cover it with Korean carrots without brine. After this, put the grated cheese, fresh cucumbers and fried mushrooms with onions. In conclusion, the surface of the salad needs to be decorated with a thin mayonnaise net.
We serve for dinner
Having formed a salad, you can immediately serve it to the table. Having laid out the dish on plates, it is recommended to mix it thoroughly, and only then start using it.
If you want to make a more spicy appetizer, then instead of fresh cucumbers, you need to put pickled vegetables in it. This will give the dish a special piquancy, making it more tasty and fragrant.
Light salad with Beijing cabbage
If you do not want to make a spicy dish, but prefer to eat a light snack, then we recommend preparing the presented salad. Peking cabbage, smoked breast - these are its main components. But, besides them, this dish includes other products.
So, we need:
- smoked chicken breast - 1 pc. 350 g;
- medium fresh cucumber - 2 pcs.;
- fresh Chinese cabbage - about 250 g;
- green peas - a small jar;
- any fresh greens - use to taste;
- iodized salt - apply to taste;
- low fat mayonnaise - add to taste.
Component Processing
Before making a light snack dish for the festive table, you should remove the skin from chicken breasts, as well as free them from bones and excess fat. Next, the remaining pulp must be finely chopped and put in a deep salad bowl.
Beijing cabbage for such an appetizer is better to get as fresh as possible, without dry leaves. It must be thoroughly washed and then cut into thin straws and added to the chicken. As for the fresh cucumber, it should be peeled (if it is bitter or a store vegetable), and then cut into 4 parts and chop into thin slices.
It is also required to drain the whole brine from green peas and rinse fresh greens. The last ingredient must be finely chopped.
We form a mixed salad
After the Beijing cabbage and smoked breast are in a deep salad bowl, they need to add slices of cucumbers, green peas and fresh greens. In the future, all the ingredients must be flavored with low-fat mayonnaise and mix well with a large spoon. If desired, a little salt can be added to the finished dish (to taste).
How should be presented to family members?
Unlike other salads, there is no need to withstand such a snack dish in the refrigerator. It can be served to the table immediately after formation. It should be noted that such an appetizer is very tasty and easy. It can be prepared not only for winter, but also for summer holidays.
To summarize
As you can see, smoked chicken breast salad can be completely different. The main thing at the same time is to correctly process the constituent components and select them correctly. For example, chicken meat goes well with mushrooms, vegetables and herbs. It is also often mixed with boiled eggs, hard cheese and canned foods such as peas, beans, corn.
If you want to make a more spicy dish, then smoked breast is recommended to be combined with hot Korean carrots, pickled mushrooms, cucumbers, garlic crackers, cheese and other ingredients. In this case, you will get a very hearty and aromatic appetizer, which is good to serve with the festive table for alcoholic drinks. But in any case, the salad using chicken breasts (especially smoked) turns out to be very tasty and nutritious. Believe me, no member of your family is able to refuse such a dish dressed with mayonnaise.