Salad with crab sticks and peas: recipe

Crab stick and pea salad is an excellent alternative to the long-known corn dish. Other ingredients are added to its composition, complementing and revealing the taste of seafood. Mayonnaise is usually used as salad dressing, but if necessary, it is easily replaced with sour cream or natural homemade yogurt. In this case, the dish comes out low-calorie and can be included in the diet during various diets. Below are the most popular salad recipes. A step-by-step description will allow you to cook them in just a few minutes.

Crab Salad with Corn and Green Peas

This dish is very juicy and satisfying. In addition, to prepare a salad of peas, corn and crab sticks, you will only need to boil hard-boiled eggs. The remaining ingredients are sold in any store in a ready-made form.

You can make a salad step by step in the following sequence:

1. Hard boil 4 eggs, dip their cold water for 5 minutes, and then peel off the shell.
2. Finely chop the onion and add boiling water for 15 minutes. After a while, water must be drained. This method will remove unnecessary bitterness.
3. Cut the crab sticks across. The result is quite large pieces.
4. The eggs are also cut large, but only in cubes.
5. Peas and corn (1 can each) are reclined in a colander to drain excess fluid.
6. The ingredients (crab sticks, onions, peas, corn and eggs) are mixed in a salad bowl. The finished dish is seasoned with mayonnaise.

Salad with peas, cabbage and crab sticks

All the ingredients of this dish have a fairly neutral taste, and only pickled cucumber adds some piquant note to it. Lightness and delicate taste of a salad with green peas and crab sticks is provided by juicy Beijing cabbage. In general, the cooking process consists of several stages:

1. First of all, frozen green peas are dipped in boiling salted water and cooked in it for 3 minutes. Then it needs to be thrown into a colander and lowered into ice water to preserve the bright color of the product.
2. Crab sticks (100 g) and pickled cucumber are diced.
3. A couple of sheets of Chinese cabbage are finely chopped with a sharp knife.
4. Similarly, chopped half a red onion and fresh dill.
5. All salad ingredients are mixed, after which the dish is seasoned with mayonnaise with a low percentage of fat content.

Rice and Egg Salad Recipe

A dish prepared according to the following recipe is perfect as a side dish for meat. For a salad with peas, crab sticks and eggs, you need boiled rice. It is with the preparation of this ingredient that the cooking process begins. Step by step, all actions are performed in this order:

1. Long rice (½ tbsp.) Is washed under running water and boiled in salted water. Before adding it to the salad, you need to cool it well.
2. Crab meat or sticks (300 g) are diced.
3. Boiled eggs (2 pcs.) Are crushed in a similar way.
4. Then canned peas (1 can), finely grated cheese (100 g) and mayonnaise are added to the salad.
5. All ingredients are mixed. Salt and pepper are added to taste. Before serving, the salad is laid out on a plate in a cooking ring. The finished dish is decorated with fresh dill.

Crab sticks salad with peas and cucumber

Such a dish can be an excellent alternative to everyone's beloved olivier. In a salad with green peas and crab sticks, fresh pickles are used instead of pickled cucumbers, and seafood is easily replaced with meat or sausage. In general, the dish is prepared in the following sequence:

1. Potatoes and eggs (3 pcs.) Are boiled until cooked. After cooling, they need to be peeled and shelled and cut into cubes.
2. Similarly chopped sticks (200 g), onions and green onions, fresh cucumber.
3. Peas are poured from a can into a colander and transferred to a bowl for chopped products.
4. All prepared ingredients are mixed with mayonnaise. After that, you need to try the salad and, if necessary, add a little salt.

The same dish can be served in another form. All the ingredients need to be layered in a cooking ring, decorate the "hill" with mayonnaise, and before use mix the salad on a plate.

Salad "Puff" with crab sticks and peas

Such a dish will look great on the festive table. In addition to crab sticks and peas, boiled eggs (4 pcs.), Carrot fried in vegetable oil, fresh dill and cheese are added to the salad. Dressed with such a puff salad with mayonnaise.

So, in the cooking process, all the ingredients are laid out on a plate in layers. First, boiled eggs are rubbed on a medium grater. A mesh of mayonnaise is applied to them. The next layer on a plate rubbed crab sticks (250 g). They can also be ground in a blender. Next is a grid of mayonnaise. The next layer is distributed pre-grated and passivated in vegetable oil carrots, as well as chopped dill. After the mayonnaise net, green peas are laid out. Top of the salad is generously sprinkled with grated cheese.

On request, the dish is decorated with green onions.

Original crab salad with peas, apple and pickles

The following dish will appeal to all lovers of an unusual combination of ingredients. Both spicy pickled cucumber and juicy apple are added to the original salad with crab sticks and peas. The dish turns out spicy and sophisticated, but from this no less tasty.

Step-by-step actions in this case will be as follows:

1. Crab sticks (500 g) are cut into small cubes.
2. Chicken eggs (4 pcs.) Hard boiled, cooled, peeled and chopped in the same way.
3. Small pickled cucumbers (3 pcs.), As well as an apple peeled, are similarly cut.
4. If desired, you can add a fresh cucumber here, which diversifies the taste of this dish.
5. Before filling the salad with mayonnaise or sour cream, it is recommended that you mix all the ingredients beforehand. Pepper, salt and herbs are added to the dish at your discretion. Before serving, the salad can be nicely laid out in a cooking ring.