Recipes of tender muffins without eggs on sour cream - a topical replacement today for baking with eggs. The budget is saved and new ways are found for serving tea. Here are a few variations of homemade baked goods that do not contain eggs. Let's start with the simplest.
Cupcakes on sour cream without butter and margarine
The recipe for many will be a real find. It is especially interesting to cook these cupcakes with various fillings. As a filling, you can add frozen berries or raisins. Muffins on sour cream without butter and margarine are also excellent if ground nuts are added to the dough. In a word, with a stuffing it is possible to dream up. Different fillings - different taste shades.
Dough Products
First, we knead the basis of such products:
- low-fat sour cream - half a glass;
- flour - 200 grams;
- vanilla sugar - 1 pack;
- granulated sugar - 120 grams;
- baking powder - 10 grams;
- hot water - 1/3 cup.
Filling for muffins - any frozen berries - 0.5 cups. For the same purpose, in the recipe for cupcakes on sour cream without eggs, you can use orange or lemon zest. It turns out amazing pastries with a great aroma.
How to cook
We will bake in silicone molds. The recipe for cupcakes without eggs on sour cream is the best suited to this method of preparation.
Take a deep cup to knead the base. Sift the flour directly into it and add two types of sugar (regular and vanilla). Then pour the baking powder. Mix all dry ingredients.
Mix sour cream and hot water in a separate bowl until a homogeneous state of the emulsion. Pour it into the dough. Stir thoroughly so that there are no lumps of flour left.
We pour the whole norm of berries into the base. Berries do not need to defrost. Mix the resulting dough again.
Meanwhile, the oven is warming up. Before it reaches 180 - 200 degrees, grease the muffin molds with vegetable oil.
We distribute the dough for the cupcakes by the tins. Pour a little more than half into each. In the process of baking, the products will rise. After 15 minutes in a hot oven, you can check cupcakes for availability. We pierce them with a wooden skewer. If dry, the muffins are ready.
When serving, you can optionally sprinkle the cakes with powdered sugar or glaze.
Chocolate
This recipe for an egg-free cupcake with sour cream will help the hostess out even in a situation where you need to bake something festive and airy. List of ingredients:
- flour - 1.5 cups;
- sugar - 200 grams;
- powder cocoa - 4 - 6 tablespoons with top;
- lean, unflavored oil - 3 tablespoons;
- soda - 1 teaspoon;
- vinegar - 1 teaspoon;
- sour cream - 1 glass;
- vanillin or vanilla sugar - 1 pack;
- a pinch of salt;
- cool boiled water - half a glass.
The process of making a cupcake
First, mix sugar and cocoa. At this point, you need to proceed carefully so that volatile cocoa does not spread throughout the kitchen, ruining the whole process.
You will need a rather voluminous bowl with high sides. It is more convenient to mix all the components in it.
Combine sugar mixed with cocoa powder, salt, flour, vanilla sugar.
In another cup, combine the liquid ingredients for the cake without eggs on sour cream. Water, oil and sour cream are mixed until smooth.
Now pour the liquid into the dry components. We combine all the products for baking and add slaked vinegar to the soda.
Turn on the oven. While it is warming, the future chocolate muffin is covered with air bubbles. Lubricate any suitable form with vegetable oil. Bake a cupcake either in large form or in small ones. In any case, you get a great airy dessert. The taste of baking is pronounced - chocolate.
We will send the molds (or form) with the dough for 35 - 45 minutes in the oven.
Ready cupcakes should stand in tins for about five minutes after they are removed from the oven. After the specified time, simple and tasty muffins without eggs on sour cream, recipes with photos of which are presented in the article, are completely ready.
Light cupcake with raisins
Don't really like pastries with cocoa powder? Use this egg-free sour cream muffin recipe. Products needed for baking:
- premium flour - 1 cup;
- sugar - 2/3 cup;
- 1 cup sour cream of high fat content;
- butter (or margarine) - half a pack;
- raisins - 50 grams;
- soda - 1 incomplete teaspoon;
- a pinch of fine salt;
- vanillin - 1 teaspoon;
- icing sugar - for decorating cupcakes (this component is used as desired).
Technological process
Before you start preparing the test, you need to prepare raisins. We rinse it in hot water to remove sticky deposits and sand. Then leave it in a bowl, again pouring hot water. Raisins will swell after 10 - 15 minutes. We drain the water, blot the berries with a paper towel.
Now melt the margarine and mix it with sugar. It is better to use a whisk or mixer for this purpose.
Sour cream is mixed with soda. Salt, vanillin are added. We introduce these products into a sweet oil emulsion and mix them again vigorously.
It was the turn of flour. Sift it to give airiness to the cake. Pour into a common bowl and knead. The base for raisin muffins should have the consistency of dough for fritters. Finish the batch by adding raisins.
Preheat the oven to 180 - 200 degrees. Lubricate the form in which the product is supposed to be baked with vegetable oil. Here, as in all recipes for muffins without eggs on sour cream, the choice is up to the culinary specialist - whether to fill in small forms for muffins or bake in one large one. We keep the cupcakes in the oven for 25 to 30 minutes, and you can start tasting.
Semolina Cupcakes
Simple pastries familiar from childhood. Components for making a cupcake:
- semolina - 1 glass;
- sour cream - 1 glass;
- flour - 1 cup;
- sugar - 1 cup;
- a pinch of finely ground salt;
- aromatic lean oil - 3 tablespoons;
- 1/2 teaspoon of soda;
- vanillin - optionally;
- icing sugar or any filling (nuts, berries zest).
Step cooking
For a more confident promotion of the recipe, we will describe in detail the moment of kneading and baking.
- In a cup with high sides, mix sour cream and semolina. Leave the semolina for swelling for at least 15 minutes. It is allowed to wait a maximum of half an hour, but no more.
- Swollen cereal is a sign of continued creation of the test. Add sugar and vegetable oil here.
- We extinguish the soda with boiling water and combine the sizzling component with semolina and sugar. After that, add vanilla sugar or vanillin - who likes best.
- The process of adding pre-sifted flour completes the process.
- Lubricate the muffin molds. Fill them with about a third of the obtained semolina test. We will send it to a preheated oven to 180 degrees. After 20 - 25 minutes, we begin to boil the kettle and call the guests to the table: semolina muffins are ready.
Egg-free orange muffins
Use natural, self-squeezed orange juice for baking. Components for Cupcakes:
- one glass of flour;
- a pack of baking powder;
- sugar - 3/4 of the camp;
- 1 large orange;
- sour cream - half a glass;
- juice from one orange.
Recipe
Sift flour with baking powder into a deep bowl.
In a separate bowl, mix sugar and sour cream. Add to them the juice squeezed from the orange. We’ll send the pulp there too - the cupcakes will become more aromatic and interesting. Mix the liquid components until the sugar crystals are completely dissolved.
Combine flour and liquid ingredients together. Pour fresh orange zest in the process of mixing.
We spread the dough in small molds on 1/2 of their volume. Pre-coat the inside of the forms with vegetable oil.
We heat the oven to 170 degrees. Bake orange muffins for 25 minutes. We take out the finished products from the oven, but do not rush to remove them from the forms. Baking must be allowed to rest for ten minutes.
If desired, you can arrange the cooled products on a wire rack and douse the surface with any icing - for example, orange.
Glaze Recipe
Combine powdered sugar (60 grams) and 10 - 20 ml of orange juice. Mix all components thoroughly until the powder dissolves and the desired consistency is obtained with the glaze.
Decorate the baking surface with the mixture. Finishing the decorating process, we decorate muffins with glazed candied fruits or nuts on the glaze - what your imagination is capable of.