Tatar Salad, a recipe with a photo of which will be described below, is an unusual, but very tasty snack dish. Everyone can cook it. To do this, you do not need to purchase a lot of expensive components.
General Snack Information
“Tatar” is a salad that has nothing to do with this people. Why is he called that? The answer to this question is quite difficult.
Such an appetizer is a set of individual ingredients that are laid out on a large flat dish. It should be seasoned with mayonnaise. Although some cooks prefer to flavor this salad with only sour cream or vegetable oil. According to them, this method of preparing snacks is more useful for the human digestive system.
Tatar salad: recipe for cooking
Like any other dish, this appetizer can be prepared in different ways. Someone makes it with beef, and someone uses white poultry. In this article, we will present both of these options.
So how to cook a dish called "Tatar"? Salad requires the purchase of the following components:
- fresh beef or veal - about 300 g;
- medium-sized potatoes - 3 tubers;
- fresh carrots - 2 pcs.;
- uncooked beets - 2 pcs.;
- young white cabbage - 200 g;
- red sweet onions - 1 head;
- lemon juice, spices, sugar, vinegar and other components - for marinade;
- fresh parsley - to your liking;
- low-fat sour cream - about 170 g;
- vegetable oil - optional.
How to process salad products?
"Tatar" - instant salad. Before you form it beautifully on a plate, you should process all the ingredients in turn. Beef or veal is thoroughly washed, cutting off all unnecessary parts. Next, the meat product is boiled in salt water until fully cooked. After that, it is cooled and cut into thin strips.
Precisely chopped white cabbage. But before that, it must be cleaned of surface leaves.
Many cooks are used to using boiled beets to create snacks. However, the Tatar salad with beef requires the use of only fresh tubers. They are washed and cut off the peel. After this, the beets are chopped with a very thin straw. If desired, it can be sprinkled with lemon juice, as well as salt and pepper.
Also peel fresh carrots separately. It is rubbed on a Korean grater, after which it is laid out in a deep bowl and poured with vinegar, after adding salt, seasonings and sugar to taste.
While the vegetables are pickled, proceed to the processing of potato tubers. They are cleaned and chopped in the form of a thin straw. After that, it is fried in vegetable oil over very high heat. As soon as the potato is browned, it is laid out on paper napkins and deprived of fat.
At the end, onions are peeled and cut into half rings.
How to form a snack?
"Tatar" - salad, which is served to the table in an undesired form. To form it, use a large plate. All the ingredients are laid out in a circle in it, alternating between them. In the center of the dish is placed sour cream, as well as parsley petals.
Serve such an unusual snack to the festive table immediately after its preparation. In this case, the ingredients should be mixed immediately before use.
Tatar Salad: recipe with photo
As mentioned above, such an appetizer can be prepared in different ways. Her classic recipe was presented above. However, some housewives prefer to cook this dish in a slightly different way.
So, in order to make an unusual Tatar snack at home, we will need the following ingredients:
- fresh chicken breasts - about 300 g;
- medium-sized potatoes - 3 tubers;
- ready-made Korean carrots (purchased at the store) - about 150 g;
- pickled beets (in the form of homemade or purchased) - about 200 g;
- sauerkraut - 200 g;
- fresh green onions - 15 g;
- canned green peas - a small jar;
- fresh parsley - to your liking;
- low-calorie mayonnaise - about 150 ml;
- vegetable oil - optional.
We prepare the ingredients
Now you know how to make Tatar salad with beef. The recipe for this appetizer was presented above. However, for a change, chicken breasts of poultry can be added to such a dish. They are thoroughly washed and then boiled in salt water. After this, white meat is chopped into strips or simply torn along the fibers.
Due to the fact that the composition of this snack includes ready-made Korean carrots, as well as pickled beets, it cooks faster than the above salad. Moreover, this dish turns out to be more piquant.
Having removed excess brine from vegetables, they are laid out on separate saucers.
Small potatoes are also treated separately. It is cleaned and finely chopped with straws. After that, it is fried in vegetable oil until redness and complete readiness. To make the salad not very greasy, after heat treatment of the potato, it must be placed on paper towels.
In addition to the listed components, green onions should also be chopped. They thoroughly wash and shred it.
How to form?
Form a salad "Tatar" in exactly the same way as described in the first recipe. To do this, take a large plate. Fried straws of potatoes, pickled beets, Korean carrots, chicken breasts and canned peas are laid out in segments. After that, mayonnaise is beautifully squeezed into the center of the dish, which, in turn, is sprinkled with finely chopped green onions and decorated with parsley.
Lunch
The main advantage of the dish in question is its ease of preparation, as well as its low cost. However, such an appetizer should be served to the table immediately after it is fully formed on the plate. Otherwise, the salad will quickly wind up and lose its mouth-watering appearance.
As soon as the dish is on the festive table and delights the guests, they immediately begin to mix all the ingredients. It should be consumed with a slice of gray bread.