Curly Pie is a delicious pastry with an interesting name. Preparing such a treat is quite simple and fast. One or two layers of this pie consist of grated dough, and between them is a sweet layer. Most often, homemade jam or cottage cheese is used as the filling.
Classic recipe
So, how to make curly jam pie? For this, the hostesses will need:
- Wheat flour - 500 g.
- Margarine, preferably creamy - 250 g.
- Jam, preferably with sourness - 500 g.
- Sugar sand - no more than 200 g.
- 1 egg
- Soda (can be replaced with a baking powder) - 0.5-1 tsp.
- Lemon juice or vinegar - 0.5 tsp.
Curly jam cake, the recipe of which is presented to your attention, is crumbly and fragrant. The main thing is to knead the dough correctly. To do this, you need to drive an egg into a deep container and pour sugar. The components are well grinded. Margarine is recommended to be slightly frozen before cooking. After that, the product can be easily grated. Shredded margarine mixed with egg-sugar mixture.
Pour baking powder into the mass or add soda previously quenched with lemon juice or vinegar. Now you can gently introduce the sifted flour, and then knead a dense but elastic dough.
Pie and baking
To curly jam cake with jam turned out not only tasty, but also mouth-watering, you need to properly form it. It is necessary to divide the dough into two equal parts, roll up two balls, and then place it in the freezer, wrapping it first with cling film.
The oven should be turned on in advance so that it has time to warm up to 200 ° C. A baking sheet or baking dish should be covered with parchment. Here you need to grate one part of the dough, and then gently smooth. On the first layer you need to lay the jam and evenly distribute it. From above, you need to close everything with the second part of the dough, also grated.
Baking tray with pie should be placed in the oven. Dessert should be baked for 40 minutes. When the curly jam cake is ready, the oven should be turned off and opened. Baking should cool in it.
Curly Vanilla Jam Pie: recipe with photo
To prepare such a dessert, you will need:
- 2 eggs.
- 650 g of flour.
- Jam to taste.
- 200 g of sugar sand.
- 200 g butter or margarine.
- A pinch of salt, vanillin and soda.
- Potato starch.
Dough preparation process
This is one of the simplest recipes for making such baked goods. To knead the dough, in a deep container, combine sugar, eggs and margarine. The last component, if desired, can be replaced with butter. The mixture should be well ground to make it more uniform.
It is recommended to sift and mix flour with soda, vanilla and salt. This mixture must be carefully combined with the sugar-margarine mass. Mix everything well. The result should be an elastic, soft dough. It should be divided into several parts, laid out in plastic bags, and then put in the freezer.
How to bake
It is better to bake curly cake with jam on a baking sheet at a temperature no more than 200 ° C. The container should be covered with parchment paper. The first part of the test needs to be rolled out. The dimensions of the formation should correspond to the dimensions of the pan. After this, the dough must be transferred to paper and punctured with a fork. The baking sheet must be placed in a preheated oven and baked for 10 minutes.
On top of the first layer you need to lay a layer of jam and sprinkle everything with starch. Otherwise, the baking will be wet. All this must be closed with a test. It is recommended to rub on a coarse grater and evenly distribute. The billet should be placed in the oven and baked until a golden hue appears.