This dish can be prepared easily and very quickly - but this, in no case, does not make it too simple or primitive. With a sufficiently competent execution, a crab salad with an egg and other ingredients can turn into a real masterpiece, that's why it has become so incredibly popular - and far beyond the borders of its native country.
Salad with crab meat has a delicate, slightly sweet taste, original composition, which few can leave indifferent. For daily dinners or at the festive table - the crab salad recipe is suitable for any situation, especially since it takes no more than a quarter of an hour to cook, not to mention the minimal set of products - crab meat or crab sticks, corn and eggs.
It is important to remember that the taste of such a wonderful salad first of all depends on how thinly the cook can cut meat and chop eggs. Whether these products are chopped finely, coarsely or grated - it only depends on the desire of the person who is preparing the salad. In addition, you can experiment with tastes by adding onions to the food - always finely chopped, rice or pickled cucumbers and fresh cabbage. In general, there is no one specific indication of how to cook crab salad correctly - it all depends on the imagination of the cook, his personal preferences and tastes. Someone may even use ham, cheese or fresh tomatoes as the main product - except for crab meat and eggs, all other ingredients can be very different.
The recipe for crab salad - classic (that underlies everything) or any other remains incredibly popular - and not the least role is played by an interesting sweet taste, which is the main feature of the dish that cannot be changed. If you are still not sure that you can achieve this with your own talents, use the following guidelines to make a delicious and quick salad. For this you will need: crab sticks or meat (200 gr.), Canned corn (200 gr.), Eggs (4 pcs.) And mayonnaise (150 ml.). First of all, you should boil the eggs - if you put them in cold water, the cooking process will take no more than 10 minutes after boiling, but if you lower them immediately in boiling water, you will have to wait a quarter of an hour. At this time, you can save canned corn from water, put the grains in a beautiful salad bowl, then send finely chopped crab sticks to the same place . When the eggs are boiled, they should also be cooled and chopped. Further, all the ingredients that the crab salad recipe provides are thoroughly mixed in a salad bowl and seasoned with mayonnaise. After a quarter of an hour, when the salad is infused, it can be served to the table.
I want something more vivid and original. You can cook a delicious dish with the addition of tomatoes. He needs canned crabs (200 gr.), Tomatoes (3 pcs.), Onions (2 goals), as well as champignons (150 gr.) And all kinds of greens. In addition, for this dish you will have to separately prepare the sauce, for which you need lemons (2 pcs.), Vegetable oil (30 ml.), White wine (150 ml.) And spices. This recipe for crab salad involves the preparation of the main part of the dish is the same as in the classic version - all the ingredients are crushed in the most thorough way (it is very important to first remove the skin from the tomatoes) and mix in a salad bowl. To create a sauce, grind onions in a blender with vegetable oil, wine and lemon juice, as well as the main spices - pepper and salt. Then everything is simple - the salad is seasoned with prepared sauce and sent to a cool place. After a quarter of an hour, when the crab salad is infused, it can be presented to all those who wish to appreciate your culinary skills.