Cheesecakes from the curd mass. Recipes

In the article we will talk about methods of making cottage cheese pancakes from the curd mass. The subtleties of creating such products will be considered. You can choose for yourself a suitable option for cooking a delicious and satisfying snack.

Vanilla Cheesecakes

It turns out such products are delicious, delicate and fragrant. For cooking, you can use as just a curd mass, and with various additives in the form of dried apricots, raisins or condensed milk.

Such a treat is perfect for breakfast, afternoon snack or dinner. You should have no problems with the cooking process.

For cooking you will need:

• 2 tbsp. tablespoons of wheat flour and as much sugar;
• 200 grams of curd;
• a pinch of vanillin and salt;
• 1 egg
• vegetable oil (for frying).

Cottage cheese pancakes: recipe for cooking.

1. Put the mass in a deep bowl, knead well with a fork.
2. Add salt, sugar, egg and vanilla to the same. Mix components until smooth.
3. Add flour to it with a tablespoon. After thoroughly mix.
4. Then, in a tablespoon, gain weight, put it on the table, roll in flour, form a cheesecake. So do with the whole test.
5. Pour oil into the pan, fry the cheesecakes on both sides until golden brown. Serve with jam or sour cream.

Products from cottage cheese

Such cottage cheese can be prepared without much effort at home in the kitchen. Finished products will appeal to both kids and adults.

For cooking you will need:

• ten tablespoons of flour (preferably of the highest grade);
• 800 grams of cottage cheese (with raisins or dried apricots);
• two large chicken eggs;
• 100 ml of sunflower oil.

Step by step recipe

1. Take a deep container, put the curd mass, mash it thoroughly.
2. Beat the eggs there. They are needed so that the cheesecakes do not break up.
3. Send four tablespoons of flour to the pan. It is needed for the strength of products, so that they are more satisfying.
4. Knead the dough until smooth. Blind the cheesecakes. First, roll the balls from the mass, then flatten in the palms. Roll the products on both sides in flour.
5. Turn on the stove, put the pan on it, pour the sunflower oil. Send the curd products there. Fry on both sides.
6. When they are cooked, put them on a napkin to stack fat with them. Serve cottage cheese pancakes with raisins on a table with sour cream.

Bon Appetit!

Cheesecakes with yogurt

Cheesecakes from cottage cheese and yogurt are considered to be a gentle and sweet delicacy. The food is ideal for a quick bite or breakfast. Cheesecakes will delight you with a delicate taste. For cooking, it is advisable to take a curd mass of about 9% fat.

For cooking you will need:

• 50 ml of Greek yogurt;
• 100 grams of flour;
• 550 grams of cottage cheese (medium fat);
• 2 eggs;
• piece of butter (25 grams).

Cooking with yogurt.

1. Add the curd and eggs to the yogurt.
2. Mix thoroughly until smooth.
3. Then sift the flour.
4. Combine the wet mass and flour. Knead the dough.
5. Divide into small parts, blind syrniki.
6. Before sculpting, moisten your hands with warm water. So the dough will not stick to your hands.
7. Put butter in a preheated pan. Melt it. Put cottage cheese pancakes in a pan from the curd mass.
8. Fry over low heat under a lid until golden. Serve items with yogurt.

Little conclusion

Now you know how to make such cheesecakes at home. As you can see, there are several options. Some include additional ingredients that make the dough more tender. We hope you enjoyed the recipes in this article. Now everyone will be able to independently prepare delicious goodies from the curd mass for children and adults. Cheesecakes - a tasty, healthy and satisfying dish.