The American pumpkin pie, the recipe of which is available in this article, is very tender and juicy. In the USA, this dish is traditional and a must for Halloween and Thanksgiving.
Features of American Pumpkin Pie
American pumpkin pie, the recipe of which can have several cooking options, is always made from a thin layer of dough and plentiful filling. There is another feature - the amount of spices added to the dish. They are put in large quantities.
Spices are added to your own taste. You can limit yourself to cinnamon or, conversely, completely abandon it. Ground cloves are good for pie. But vanilla will be a win-win anyway. The cake is mainly decorated with nuts and berries. But you can use chopped banana.
Preparing Pumpkin Pie
A classic American pumpkin pie, the recipe of which is very simple, does not last long. But first you always need to bake a pumpkin in advance. To do this, it is cut into two halves and laid with a slice on a baking sheet. An hour and a half is steamed in the oven. Readiness is checked by sticking a knife into a pumpkin. If he comes in easily, then the fetus is ready.
Pumpkin pie is made not only from the fruit baked in the oven. It can be prepared in advance in a double boiler or stewpan. If the fruit is cooked in water, then the liquid is added, covering only half the pieces of pumpkin. And the container must be closed with a lid.
Pumpkin Pie Ingredients
The classic American pumpkin pie, the recipe of which is available in this article, is a thin sand cake, filled with a thick layer of filling. It turns out very soft, with a creamy taste. There should be a lot of spices in the pie.
Ingredients for the dough:
- one and a half glasses of flour;
- 2 tsp Sahara;
- half a glass of vegetable oil;
- 2 tbsp. l milk;
- 1 tsp salt.
Ingredients for the filling:
- three hundred grams of fat cream;
- 2 cups mashed pumpkin;
- half a glass of brown sugar, st / l white;
- two yolks and one protein;
- 1 tbsp. l lemon zest;
- a pinch of ground: nutmeg, cloves, allspice and cardamom;
- 0.5 tsp cinnamon and a quarter of ground ginger and salt;
- a bag of vanillin.
Making pumpkin pie in the most common way
A classic American pumpkin pie (the recipe is very simple) is fast. The cooled pumpkin is taken from the oven. Peel is removed from it. The pulp is mixed in a combine to a puree state. A small amount of cream is added. Then the dough is kneaded and rolled into a thin layer.
It is laid out in a prepared form, completely covering its bottom and sides. Cakes are pricked with a fork in several places to prevent baking deformation. Excess dough is cut.
For the filling, all dry ingredients are mixed. Yolks and protein are added. Again, everything is mixed to a state of homogeneous mass. Then pumpkin puree is added . And again, everything is mixed up. The remainder of the cream is added last.
Again, everything is thoroughly mixed, the filling is poured into a mold. The cake is baked in the oven for about 50-60 minutes - a temperature of 180 degrees. The readiness of baking is checked with a knife. If after piercing the blade remains dry, then the cake is ready.
It is taken out of the oven and cooled for two hours at room temperature. Then put in the refrigerator for four hours. There, the cake becomes strong, dense and acquires a pronounced taste. Served with whipped cream and ground cinnamon.
Pumpkin pie with condensed milk
American pumpkin pie (a recipe with condensed milk) has a thin sand base as standard, filled with plentiful filling.
Products for the test:
- 100 g of white granulated sugar;
- 100 g butter (creamy);
- 300 g of wheat flour;
- one raw egg;
- salt to taste.
Ingredients for the filling:
- kilogram of pumpkin;
- one can of condensed milk;
- nutmeg, cinnamon and ginger to taste;
- two raw eggs.
Cooking:
- Butter is softened and cut into cubes or kneading with a fork. The resulting mass is combined with wheat flour and ground into crumbs. Sugar is poured into it, salt and an egg are added. Everything is mixed until smooth. Ready dough is removed to cool for 50 minutes in the refrigerator.
- To prepare the filling, the raw pumpkin is peeled and seeds peeled and cut into small pieces (3 x 3 cm). The baking sheet is covered with foil. Sliced pieces of pumpkin are laid out on it. Baked for twenty minutes, temperature 200 degrees. Finished pulp is crushed in a blender to a puree state. Instead of a kitchen appliance, you can use a regular sieve. A can of condensed milk, eggs and all spices are added to the pumpkin mass. Everything is thoroughly mixed.
- The dough is taken out of the refrigerator and laid (it can be rolled out in advance with a rolling pin) with an even layer on the mold. To avoid leakage of the filling, the sides are made of 3 centimeters or slightly higher.
- Pumpkin mixture is poured onto the dough and put in the oven for twenty minutes - the temperature is 200 degrees. Then it drops to 180, and the cake is cooked for another 30 minutes. Readiness is checked by a toothpick. If the filling does not stick to it, then the pie is ready. The dish is served warm to the table.
American pumpkin pie, the recipe of which is described above, has its own characteristics. If the filling turned out to be liquidish, then 1 tbsp. Is added. l starch. But then before serving the pie on the table, it should cool completely. Instead of starch, semolina is used (1 tbsp. L.). In this case, the cake is still hot.
Pumpkin Pie Pie
A classic American pumpkin pie pie is prepared in the same way as the previous one, with condensed milk. Only a few ingredients change. For the test you will need:
- butter (120 g);
- a pair of yolks;
- flour (200 g);
- 2 tbsp. l Sahara;
- 2 tbsp. l water.
Stuffing Ingredients:
- sour cream (250 g);
- three raw eggs;
- pumpkin (800 g);
- anise, cardamom is added to taste.
Cooking:
Sugar is added to the softened butter. The yolks are whipped. Then they are added to the previous mass. Everything is mixed and flour is poured. The finished mass fits into the form, distributed evenly on the surface, without gaps. Put in the refrigerator for half an hour.
For the filling, the pumpkin is prepared in the same way as in the recipe with condensed milk. Then, other ingredients are added to the resulting fruit mass and all are thoroughly mixed. The form is taken from the refrigerator and baked for 20 minutes in the oven at 200 degrees. Then the filling is added. And the cake continues to bake for another half hour, the temperature is 180 degrees.
American Pumpkin Pie: Multicooking Recipe
Pumpkin - a unique fruit, a pie from which you can cook in a slow cooker. This will require the ingredients:
- one and a half glasses of flour;
- three raw eggs;
- a pinch of salt;
- half a glass of sugar;
- 1 pack of cottage cheese;
- some vanilla sugar;
- pumpkin puree;
- one bag of baking powder;
- large banana;
- one hundred grams of butter.
American pumpkin pie in a slow cooker is prepared in several stages. Butter is melted in a water bath. Then sugar, vanilla and salt are added to it. The mixture is thoroughly mixed until the ingredients are completely dissolved.
Cottage cheese is added to a separate bowl and kneading with a fork. Broken eggs are added to the mixture. Flour and baking powder are poured. Everything is mixed until smooth. Pumpkin puree is added.
Then the masses from both containers are combined and thoroughly mixed. The resulting dough is divided into two parts. The banana is peeled and cut into circles one centimeter thick. The baking dish is lined with oiled parchment. To prevent the top of the cake from sticking, its top in the multicooker is covered with foil.
The dough is laid out in two layers between which a chopped banana is added. The cake is cooked at a temperature of 170 degrees. The baking time in the multicooker is 120 minutes. After cooking, the cake should be left to cool in shape for 15 minutes.
Tips: How to Cook Pumpkin Pie
American cuisine recipes have their secrets. For example, a dish can turn out raw if the pumpkin is rubbed on a fine grater. In this case, the resulting mass is poured with sugar and squeezed out after 5 minutes.
It must be borne in mind that each pumpkin variety has its own juiciness. The highest humidity is found in premium fruits. If the pumpkin is not very sweet, then a little sugar is added to the resulting filling. To decorate the cake, powdered sugar or lemon peel is used.
Pros of Pumpkin Pie
Pumpkin is very healthy. Contains many vitamins and minerals. Pumpkin pies are aromatic, tender and very tasty. The cooking process is very simple. Pie can be cooked often, since products for it are inexpensive. Pumpkin is stored for a very long time. Easy to cook in a slow cooker.