In our article we want to talk about delicious holiday salads. Many of them have already become a classic attribute of any feast. Meat, fish, fruit, vegetable ... The whole variety of salads and not list. Changing the ingredients in them, you can create more and more culinary masterpieces. In the article, everyone can find simple holiday salads that will surely surprise your friends. Such recipes should be in the arsenal of every housewife.
Tongue Salad
You will like this salad by the speed of preparation, and its taste too. For this dish we take:
- Boiled beef tongue - 400 g.
- Dutch cheese - 150 g.
- Mayonnaise - 150 g.
- Pitted olives - half a can.
- Salt, pepper - to taste.
- Tomatoes - 2 pcs.
Cut the cooked boiled tongue into straws, olives into rings, and tomatoes into cubes. Mix all the ingredients in a bowl and season with salt and pepper to taste, season with mayonnaise. So the salad with the tongue is ready. What could be easier? The whole process will take five minutes on the strength.
Mushroom and tongue salad
When preparing simple holiday salads, you can try a salad with tongue and mushrooms. Take the following ingredients:
1. Champignons - 350 g.
2. Oyster mushrooms - 300 g.
3. Beef tongue - 400 g.
4. Olive oil - 50 ml.
5. Cherry tomatoes - 200 g.
6. Onions - 1 pc.
7. Boiled eggs - 4 pcs.
8. Arugula - 100 g.
9. Pickled cucumbers - 200 g.
10. Salt, pepper, greens, mayonnaise to taste.
Cut the boiled tongue into small slices. Cut mushrooms and oyster mushrooms and fry in olive oil.
Grind salted cucumbers too. Divide the tomatoes into four parts, cut the onion into half rings, and the eggs into strips.
Mix all ingredients and add arugula. Add salt and pepper to taste, and season with mayonnaise. The salad can be laid out on a dish with a slide, decorated with green leaves, and sprinkled with grated yolks.
Delicious festive salad Olivier
Speaking of the most delicious holiday salads, you can not ignore the well-known dish. You probably already guessed what will be discussed! Of course, this is a classic Olivier salad . He has so firmly entered our lives that it is impossible to imagine a single winter holiday, especially the New Year, without him.
To prepare it you will need:
- Boiled potato - 200 g.
- Green peas - one jar.
- Pickled Cucumber - 200 g.
- Boiled eggs - 4 pcs.
- Mayonnaise to taste.
- Boiled carrots - 200 g.
- Boiled meat - 300 g.
- Salt and pepper to taste.
To prepare a classic salad Olivier, prepare the products, or rather, boil them: meat, eggs, potatoes and carrots. They need to cool, and then you can start cutting them into cubes. Put all the crushed ingredients in a bowl and mix, while adding chopped pickled cucumbers. Everything is almost ready. Now you need to taste pepper and salt our salad and season with mayonnaise. In the finished form, put the olivier in a vase and decorate with greens or olives (at your discretion).
How to make a salad in the form of a monkey?
Do you think there is a monkey salad? In fact, this is more likely not a salad, but simply an option for decorating a festive dish. After all, such a topic is very relevant in the year of the monkey.
As a basis, you can take absolutely any salad, for example, the same olivier or a fur coat. It will need to be laid out on a dish in the form of a monkey's head, as in the picture. This is completely uncomplicated. And then decorate. This is just a technical matter.
We propose to use grated whites and yolks for decoration, as well as olives cut into small slices.
The face of the animal itself is decorated with eggs, and from the olives you can lay out the eyes and additional decorations. Just like that, the Monkey festive salad is made. Children will especially enjoy this design.
Seafood salads
Sea salad has the right to be present at any holiday table. Dishes with seafood are always very tasty and healthy, and thanks to the bright appearance they are the decoration of any feast.
There are many recipes for this salad, they all differ in the use of different ingredients. First of all, this concerns marine components. To prepare our version, take:
- Seafood (it can be frozen assorted mussels, squid, shrimp, octopus tentacles) - 0.5 kg.
- Canned corn - one can.
- Crab sticks - 5 pcs.
- Boiled eggs - 5 pcs.
- Tomatoes - 3 pcs.
- Mayonnaise, salt, herbs - to taste.
We begin to prepare the Sea salad with the preparation of products. Pour the frozen cocktail into the pan, then pour cool boiling water, add salt and put on fire. Bringing to a boil, boil for a couple of minutes.
You can boil eggs at the same time. Meanwhile, you need to cut the crab sticks into cubes and put them in a bowl, add corn, ready-made seafood (if necessary, you can also cut them), chopped eggs. The most recent are the tomatoes. Now the salad is dressed with mayonnaise.
The recipe for herring under a fur coat
Probably everyone tried a fur coat salad or herring under a fur coat. He is loved by everyone and deserves to be remembered in our article. To prepare it you will need:
- Boiled potatoes - 4 pcs.
- Boiled carrots - 4 pcs.
- Onion - 1 pc.
- Boiled eggs - 4 pcs.
- Herring or its fillet - 400 g.
- Boiled beets - 2-3 pcs.
- Mayonnaise to taste.
Fur coat salad is very easy to prepare. Onion is laid on the bottom of the dish, sliced in rings, herring fillet is placed on top of it, and then layers of potatoes are diced, carrots, eggs, beets. All products except potatoes are rubbed on a medium grater. Each layer must be greased with mayonnaise. How much to do, decide for yourself. Someone likes it when there is a lot of it, then the salad turns out to be more moist and uniform, and someone prefers not to get involved in it.
The topmost layer is beets, it definitely needs to be well greased, and then garnished with chopped walnuts or grated yolks and greens on top. It turns out a delicious holiday salad, and even bright and beautiful.
Chicken Salad
This is a wonderful dish for sure you will like. To prepare a classic salad with chicken, you need to have these products:
- Salad sweet pepper - 1 pc.
- Cucumber - 1 pc.
- Chicken breast - 1 pc.
- Red onion - 1 small or half large.
- Dill and mint.
- Olive oil.
- Salt, pepper to taste.
- The juice of one lemon.
Chicken meat needs to be salt, pepper and beat on both sides. Using a grill pan, fry it in olive oil. Sweet pepper and cucumber cut into small pieces.
Peel the onion, cut into slices and pour over the lemon juice. Mint leaves are best chopped. Put all the vegetables in a salad bowl, mix and season with olive oil and lemon juice. And do not forget to salt and pepper at your discretion. Cut the finished chicken into slices and add to the rest of the ingredients. Mix everything thoroughly again. Sprinkle the finished dish on top with chopped mint and dill. Be sure to try this delicious holiday salad, and it will become a must in your arsenal.
Shrimp Salad Recipe
Seafood is always tasty on its own, and even the dishes from them are simply wonderful and varied. We would like to offer you to cook a salad with shrimp, grapefruit and avocado. We will need products:
- Avocado - 1 pc.
- Shrimp - 250 g.
- Grapefruit - 1 pc.
- Cucumber - 2 pcs.
- Iceberg lettuce - a small bunch.
- Ground pepper, salt to taste.
- Olive oil.
Frozen shrimp should be removed and thawed. Pour olive oil into a pan and heat. And then fry the shrimp on it until ready.
To spice up seafood in a pan, you can throw a clove of garlic and hot pepper, fry them a little and remove. And then fry the shrimp in this oil. With this cooking method, they will turn out delicious and aromatic.
Peel the avocado and cucumber and cut into small pieces. Peel the grapefruit so that only the pulp remains, which also needs to be cut. Wash and dry the leaves with paper towels.
Lettuce leaves should be put on the dish, and on top - the already prepared mass of avocados, cucumbers, and grapefruit seasoned with olive oil. Vegetables fruits need to be pepper and salt, and on top decorate with fried shrimps. Here is our shrimp, grapefruit and avocado salad.
Squid salad
Speaking of seafood, I want to share the recipe for another dish. Let's make a squid salad. The recipe is very tasty, it is also called royal.
For him we need:
- Squid - 400 g.
- Egg White - 10 pcs.
- Red caviar - 1 tablespoon.
- Mayonnaise - 4 tablespoons.
- Greens parsley and dill.
- Crab sticks - 1 pack.
The squid must be thoroughly washed and put in boiling water for about twenty minutes. Then rinse again and remove the entrails. Cut the squid into thin strips.
Eggs need to be boiled and cooled, then cut proteins, crab sticks. Grind dill and parsley. Mix all the ingredients and season with mayonnaise, and on top of this delicious holiday salad decorate with red caviar and greens. This recipe is very original. Such a dish has the right to become a decoration.
Instead of an afterword
Preparing for the holiday, you can choose the menu for a long time, carefully sorting the ingredients. But this is not always possible. Often we are limited in time, and you need to organize a table quickly, beautifully and tasty. Then, recipes for delicious holiday salads come to our aid. Any dish can be gracefully decorated, giving it sophistication and sophistication. And no one will guess that you didn’t cook according to sophisticated recipes, but took advantage of old, proven tips.