Sea cocktail salad , the recipe of which will be discussed below, is an amazingly tasty and healthy dish. It can be put on the festive table, and for the usual lunch break to do. The benefits of all the components of the dish are so great that, after eating a serving, you can get a charge of vivacity, positive emotions and a lot of vitamins that are needed for the body. We offer to consider several variations on the theme of ocean snacks.
Sea cocktail salad . Hot Appetizer Recipe
To prepare this dish, in addition to seafood in the amount of 400 grams, you will need vegetables, it is better to use a frozen mixture. So, heat the pan with butter, put coarsely chopped garlic on it, bring it to softness and remove, it will not be used further. Add a sea cocktail to the aromatic liquid and cook over high heat for a couple of minutes. Then reduce the power, pour frozen vegetables into the container (carrots, celery, green beans, tomatoes, zucchini). Cook all 10 minutes, if necessary, dilute with several tablespoons of water. At the end, be sure to salt and pour three tablespoons of soy sauce. When serving, you can use chopped greens.
Sea cocktail salad in oil
If you use fresh vegetables for cooking, you can achieve originality and brightness of the dish. Strip the tomato and pepper, chop the red onion and pour boiling water over it. Heat a piece of butter in a frying pan and fry a sea cocktail until the liquid evaporates, cool. Combine the components, add greens. Season with lemon juice, and after a few minutes, when the ingredients absorb the liquid, add olive oil.
Sea cocktail salad
The photo of such dishes looks very appetizing, for example, if you combine the fried seafood with soy sauce, add arugula to them and season with unusual gravy. To create it in a deep container, mix a couple of tablespoons of sour cream, the same amount of lime juice and olive oil, a spoonful of sugar (preferably brown), a pinch of chili and a couple of dried tomatoes. Pour the dish with the mixture before serving.
Sea cocktail salad. Recipe with sauce
Ocean gifts need to be boiled for several minutes, put them in colanders, let the liquid drain. Meanwhile, cut into strips of sweet pepper and combine with seafood. With a whisk, beat the mayonnaise and olive oil, add chopped garlic for piquancy. Serve on lettuce with sauce.
Sea cocktail salad. Avocado Recipe
Heat oil in a pan (it can be creamy or olive), fry the garlic flakes in it until soft and discard them. Add oceanic gifts, bring to roast in a couple of minutes. In the meantime, peel the exotic fruit and cut it into cubes, combine with frying. Chop the green onions and add to the mixture. In a separate container, mix three tablespoons of lime juice with soy sauce (the same amount), add chopped clove of garlic (fresh). Season the salad.
Conclusion
No guest will be indifferent to such an exotic dish as a salad of sea cocktail, which can be diversified with slices of mango or various original dressings.