Jam biscuit can be made in many ways. But in any case, such a dessert will certainly turn out to be very tasty and unusual. By the way, cooking it is not as difficult as it seems at first glance.
Jam biscuit: the simplest recipe
Such an unusual cake is ideal for a good time with friends. But in order to cook it, you must stock up on homemade jam.
It should immediately be noted that any sweetness (for example, from strawberries, strawberries, plums, apricots, etc.) is suitable for creating the treat you are considering. However, in this article we decided to tell you about how to make a biscuit with apple jam.
So, for baking such a treat, we need:
- apple jam (with visible pieces of fruit) - about 2/3 cup;
- sugar beet sugar - 170 g;
- large chicken eggs - 4 pcs.;
- table soda, slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1 cup.
Kneading basics
A quick sponge cake with jam will serve as an excellent cake for a friendly tea party. To prepare it, you need to knead the base. Squirrels and yolks of eggs are divided and laid out in different dishes. Sugar is added to the last component and the mass is intensively ground with a spoon. As a result of such actions, a slightly whitened and lush mass should form. Next, spread apple jam in it and stir until smooth.
Egg whites are also treated. They are intensively beaten with a blender. Having received a persistent and magnificent mass, they spread it to jam with yolks and again interfere.
To make the biscuit high, be sure to add table soda to the dough. Before that, it is quenched with ordinary sour cream.
At the very end, pour flour into the dishes with the base. The output is not very thick dough.
How to shape?
Biscuit with jam is baked in a deep form. It is preheated in the oven, and then lubricated with oil (1-2 dessert spoons of the product will be needed). Next, put the whole dough into the prepared container.
Baking process
Jam biscuit should be baked in a very hot oven (up to about 190 degrees). A filled form is placed in it and the door is immediately closed. In this form, the cake is cooked for about 50 minutes.
A correctly made dessert is a tall, lush and ruddy biscuit that contains pieces of jam apples.
Serve for tea
Now you know how to make a sponge cake with jam. After the cake is baked, it is taken out of the mold and allowed to cool a little. Such dessert is presented to the table along with coffee or tea. If desired, it can be sprinkled with crushed cinnamon or powder, as well as greased with chocolate icing.
Making a cherry pie in a slow cooker
As mentioned above, a sponge cake with jam, the photo of which is presented in this article, can be done in different ways. For the preparation of bird cherry delicacies, we decided to purchase the following components:
- thick cherry jam - 2/3 cup;
- sugar beet sugar - 250 g;
- chicken eggs - 5 large pieces;
- table soda, slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1.7 cups.
Kneading dough
Knead base for such a cake is almost the same as described above. The yolks are intensively triturated with sugar, after which they add strongly whipped protein mass to them. Having mixed the components with an ordinary spoon, they spread table soda to them, which are quenched with sour cream. Also pour flour into the base.
As soon as all the ingredients are laid out in one dish, they are thoroughly mixed until smooth. In this case, the dough should turn out to be viscous and not too liquid.
Form and bake in a slow cooker
To form such an unusual pie, the biscuit dough should be divided in half. One half is immediately laid out in the bowl of the device, which is pre-lubricated with oil. Next, a thick bird cherry jam is placed on it. At the same time, they make sure that it does not mix with the dough, but is a separate filling.
After the described actions, the cup is completely filled with the remains of the base, and then the lid is closed. Having set the baking mode, you should cook a sponge cake with jam for about an hour. During this time, he should become magnificent and ruddy.
Family Tea Party Pie
Having prepared a biscuit with bird cherry jam, it is completely cooled in a multicooker bowl. Next, the cake is carefully removed and laid out on a beautiful dish. Having sprinkled the product with powdered sugar, it is cut into pieces and presented to households along with tea.
It should be especially noted that such a dessert turns out to be no less tasty if made from chocolate dough. To do this, in the process of mixing the base, several large spoons of cocoa powder are added to it. You can also use melted chocolate. In this case, you will get an unusual dessert, which will become an adornment of not only a family, but also a festive table.