Salad "Dniester": description and cooking options

For proper nutrition, a person should strive to ensure that food is not only tasty, but also healthy. Sometimes people, not understanding this, make serious mistakes in organizing their daily diet. But there are dishes that combine all the necessary qualities. These include the simple, but very tasty and healthy Dniester salad. Prepare it in many ways. For comparison, you can consider some of the most interesting options.

Feast of taste

Any housewife knows that it is impossible to spoil a single dish with vegetables. These components not only decorate the finished product, but also improve its taste. For example, Dniester salad is sometimes prepared with the addition of a small amount of tomatoes. The dish from this only wins. It becomes lighter and acquires additional freshness. To prepare the Dniester salad in this version, you can use the following ingredients:

0.5 kilograms of Beijing cabbage, 1 jar of canned peas, 200 grams of ham (or any smoked sausage), salt, 1 tomato, 200 grams of mayonnaise, pepper and fresh herbs.

Preparing the Dniester salad is very simple:

1. First you need to cut the ham into thin strips (or cubes).
2. Chop the cabbage, and then gently mash it with your hands. This is necessary so that the juice appears and the product becomes softer.
3. Transfer both components to a salad bowl.
4. Add the peas from the jar. At the same time, it must be well filtered. Excess moisture is not needed here.
5. Fill the products with mayonnaise and mix well.
6. Add arbitrarily tomato and chopped greens. Tomatoes can simply be cut into slices and put them next to it.
7. Pepper and lightly salt the finished salad, focusing on your own taste.

The dish is tender, juicy and very tasty. Externally, such a salad looks quite presentable, so it will be a wonderful decoration for the festive table.

Successful addition

Fresh cucumber also gives extraordinary lightness to any salad. By adding it to the standard mixture, you can easily achieve the desired result. Many housewives prepare the famous Dniester salad in this way. The recipe in this case provides the following ratio of ingredients:

per 1 kilogram of white cabbage 200 grams of fresh cucumber, a jar (400 grams) of canned peas, 150 grams of cervelat (or salami), salt, 100 grams of feather green onions, pepper, 1 packet (190 grams) of light mayonnaise, a little greens (parsley, dill and celery leaves).

The cooking technology remains the same:

1. First of all, the main components need to be crushed. For this, cabbage must be finely chopped using a special knife.
2. Straws sausage and cucumber. At the same time, you can not even remove the skin from it.
3. Randomly crumble onions and herbs.
4. Collect the ingredients in one plate and season with mayonnaise.

Greens can be used both for decorating a dish, and as one of its components. The result in both cases will be excellent.

Onion salad

In the spring, when the human body is weakened, the risk of colds increases. This circumstance must be taken into account when drawing up the daily menu. For example, a simple onion can perfectly complement the popular Dniester salad. The recipe with a photo will show how to do it right without violating the general technology. For work you will need:

for 400 grams of white cabbage ½ medium-sized onions, 300 grams of canned green peas, 200 grams of smoked sausage, 2-3 grams of ground pepper and 100 grams of mayonnaise.

Salad cooking sequence:

1. Peel the onion, wash and chop finely.
2. Cut cabbage and sausage into strips. Those who prefer a more homogeneous mixture can use small cubes.
3. Open a can of peas, and then drain the water from it.
4. Collect all prepared ingredients in one plate.
5. Sprinkle the products with pepper, add the right amount of mayonnaise and mix well.

Ready salad can be decorated with fresh herbs. So the dish will look on the table more aesthetically and appetizingly.

Classic way

Dniester is a salad that was created many years ago by Ukrainian culinary specialists. He owes his name to the famous river flowing from the Carpathian mountains in Moldova to Odessa itself. Nowadays, many people are familiar with the Dniester salad. The classic recipe, which was originally used to prepare this dish, provides for the presence of only four main components:

0.3 kilograms of white cabbage, 150 grams of sausage (cooked or uncooked smoked), ½ jar of canned green peas and 100 grams of mayonnaise.

Cooking such a dish is easy:

1. To begin with, all ingredients should be ground accordingly. Cabbage can be chopped or just cut with a knife. There is no fundamental difference in this. Sausage is usually cut into strips, but some still prefer cubes.
2. Peas must be removed from the can and filtered well, so that the broth does not spoil the consistency of the dish itself.
3. Prepared components must be collected in one container, add mayonnaise to them and mix everything thoroughly.

To give the finished dish a little pungency, a small amount of ground black pepper can be added to the list of ingredients. After that, focusing on your own taste, the salad can also be slightly salted.