Today in any city in our country there are many catering establishments. Cafes, restaurants, fast food - all this is in great demand. Employees of such enterprises are always in demand. Therefore, many seek education in the field of catering. One of the institutions training specialists in this field is located in the city of Volgograd. About it will be described in the article.
About Organization
The city where the institution is located is Volgograd, the college of restaurant service and trade is its name. In 1971, the institution was transformed from a school on the orders of the Ministry of Trade of the Russian Federation. This year is considered the year the organization was founded.
In 2008, the institution was given its modern name, which reflects the sphere of professional training - the restaurant business.
Over the forty years of its existence, more than twenty thousand young people graduated from college. They acquired the qualifications of food production technologists, accountants, specialists in the field of commodity science and management, and operators of electronic computers. Today, two thousand young people are receiving college education.
Characteristic
This educational institution provides training for secondary vocational and primary vocational education programs, as well as additional training. Each year, about eight hundred students improve their qualification level, some of them even acquire a second or third specialty. The material and technical equipment of the college provides opportunities for effective training of personnel, while practical activities play an important role.
The organization is located in Volgograd, the college of restaurant service and trade has the address: d. Novodvinskaya (building A) and d. 15A on the street. Vitim (building B). There is no campus at this institution. The organization works from eight in the morning until eight in the evening.
Administration and teaching staff
The manager of the educational institution (college of restaurant service and trade in Volgograd) is S. V. Samokhvalov. A.M. Tazov (deputy director for academic affairs), T.E. Zimina (head teacher), and N.V. also work here. Nikolaev (Deputy Director for Industrial Practice), M.A. Parshina (Deputy Director for Economics and Leading Accountant), V. A. Tchaikovsky (Deputy Director for Assessing the Quality of Education). The college is taught by teachers such as T.V. Komarova, O.D. Igumnova, N.A. Mukovnikova, N.A. Oreshkina, V.F. Prokopov, I.V. Bobrikova. Their names are known not only by students, but also by managers of many catering and trade institutions in the city.
School Merits and Achievements
Due to the fact that in Volgograd in the college of restaurant service and trade highly qualified and experienced teachers work, students of the institution receive high-quality professional education. Over the past few years, young people studying at the institution have won prizes at the All-Russian competitions in professional skills.
Since the beginning of the 2000s, the college has been actively involved in the pan-European educational project, which ensures the institution a good quality of training for future specialists based on criteria developed, tested and accepted in Europe. In 2006, the organization entered the hundred of the best secondary schools in our country. Three years later, the college took first place in the competition among colleges of the Russian Federation as the leading organization for the training of specialists in the field of restaurant services.
Training areas
It should be noted that in Volgograd, the college of restaurant service and trade specialties are focused primarily on practical activities.
Education in this institution involves the acquisition of the following qualifications:
- Pastry chef.
- Specialty "cashier-controller".
- Profession of the seller.
- Specialty "food service technologist".
- Organization of service in catering.
- Commodity research and examination of the quality of consumer goods.
- The profession of accountant.
Students can enter college after completing a program of nine or eleven grades of a secondary school.
Forms of training
In the institution you can get an education both full-time and in absentia. The first form of training involves the training of specialists in the following areas:
- Pastry chef (based on nine classes of the school, training is carried out for two years).
- The organization of service in public catering establishments is management (3 years study on the basis of nine classes, and 11 years on the basis of eleven classes).
- Commodity research and examination of the quality of consumer goods - merchandiser, storekeeper, cashier (studying for two years on the basis of nine classes).
Also in college you can get such specialties as an accountant (distance learning), a technologist in the field of catering (you can study in this direction in absentia). You can also acquire additional qualifications (to work as a bartender, waiter).
For training in such areas as the technology of catering and the organization of services in public catering, applicants must undergo a medical examination and present a photocopy of a doctor’s certificate confirming that there are no diseases that are contraindications to work in these areas.
On admission to an educational institution
You do not need to take exams to get an STR and an NGO in college. It is necessary to write a statement and prepare the following documentation:
- Proof of identity and photocopy.
- Documents on education and qualifications and their copies.
- Four photos.
Applicants can provide the above documentation within a certain time frame. Those who wish to study full-time can submit documents by the fifteenth of August, correspondence students by the thirty of November.
The Admissions Committee of the Volgograd College of Restaurant Service and Trade will answer all your questions about admission. This unit is open Monday through Friday, from nine in the morning until five in the evening. You can also contact the admissions committee by phone listed on the organization’s website and find out the necessary information.
Additional features
This educational institution (Volgograd, college of restaurant service and trade), thanks to its material and technical equipment, allows people with disabilities to get an education. They have the opportunity to study on a budgetary basis. Programs of STRs and NGOs in college do not imply creativity, as well as specific physical and mental characteristics, and you do not need to take exams to enter this institution. The institution has all the facilities and necessary equipment in order to educate people with disabilities and even hire teachers with disabilities. Such people can easily get to both college and classrooms and move freely in space, even if they have limitations due to movement disorders.
There is also the possibility of developing individual programs for students with special educational needs.
Internship and employment of graduates
A distinctive feature of the educational institution in Volgograd (college of restaurant service and trade) is its practical orientation in training personnel. Students undergo internship in catering organizations with subsequent employment opportunities.
Among the catering facilities that accept college students, you can list:
- Restaurant "Volgograd".
- Restaurant "Knyagininsky Dvor".
- Hotel "South".
- LLC Itil and Metro Cash & Carry.
- Hypermarket "Carousel".
The college cooperates with such organizations as the CCI of Volgograd, the Volgograd Culinary Association, the Association of Bartenders.
On the website of the educational institution, data on fresh vacancies for graduates are constantly appearing. At the moment, the following options are open for them:
- Vacancy of the waiter and cook (cafe "Trattoria Rimini").
- Vacancy of the waiter in the coffee house Terrace.
In addition, students are constantly given the chance to demonstrate and improve their professional skills, abilities, and mastery.
They can take part in various competitions, such as carving competitions, Autumn Harvest Festival festivals, as well as attend workshops on cooking certain dishes, such as Italian cuisine.
There is a special section for college graduates on the college website where they can read recommendations on writing a resume, interviewing, talking to an employer, and so on.
The pros and cons of college
We continue to talk about such an organization as the Volgograd College of Restaurant Service and Trade. Reviews - an item that is also worth a stop. Unfortunately, one can find many negative opinions about the institution and the quality of the teaching staff in it. First of all, many are unhappy with the lack of modern technical training tools. Teachers, according to students, change very often, and the situation in the team (both among students and teachers) is extremely unhealthy, and the best specialists quit.
The administrative staff of the organization are people of advanced age who, judging by many reviews, are not able to control the situation in the institution, encourage the introduction of any innovations, stop bribery and open conflicts, ensure timely repair work in offices and so on. But, despite this, one can not help but pay attention to the advantages of the institution, such as its convenient location and the absence of graduates with problems finding a job. The specialties that college students acquire are, of course, always in demand in the labor market.