Salad with Beijing cabbage, pineapple, chicken: recipe with photo

Peking cabbage, pineapple and chicken in a salad give the perfect taste. A combination of chicken and pineapple is considered classic, where an exotic fruit is especially brightly revealed. By adding other ingredients to them, you can get completely different snacks from each other, both hearty and light. Several recipes for interesting salads with Beijing cabbage, chicken, pineapple and photos of ready-made dishes are presented in the article. Many of them prepare very quickly and help out in an unforeseen situation.

Light salad

What you need to take:

• One chicken fillet.
• 150 g of green onions.
• 250 g of pineapple in a jar.
• Light yogurt without additives.
• Peking cabbage.

How to cook:

1. Put the chicken in boiling water and boil until tender.
2. When the meat has cooled, cut it into slices.
3. Chop Beijing cabbage, chop green onion.
4. Put chicken, cabbage and onions in a bowl, then add canned pineapple sliced ​​into pieces.
5. Season the dish with light yogurt.

Salad with nuts

What you need to take:

• 300 g chicken fillet.
• Half a can of pineapple canned.
• 300 g of Beijing cabbage.
• Four walnuts (any nuts can be).
• Mayonnaise.
• Salt.

How to cook:

1. Boil chicken in salted water. Then cool the meat and cut into fairly large cubes. You can boil the fillet in a slow cooker for a couple.
2. Chopped cabbage.
3. Pineapples cut into large pieces.
4. Peel the nuts and dry them for about two minutes in a dry hot skillet. Then chop with a knife until large crumbs.
5. Combine all prepared foods in one bowl, salt, add mayonnaise and mix.

With pepper and corn

What you need to take:

• 0.5 kg of chicken (breast).
• One bell pepper of orange color.
• 100 g canned corn.
• 100 g of Beijing cabbage.
• 200 g of pineapples.
• Pineapple juice.
• Mayonnaise.
• Olive oil.
• White pepper.
• Curry.

How to cook a salad with chicken, pineapple, corn and Beijing cabbage:

1. Boil chicken. When it cools, cut into small cubes or cubes.
2. Cut into thin strips Chinese cabbage, cubes - pineapples and Bulgarian pepper.
3. Combine all components, add corn.
4. Prepare a salad dressing. To do this, mix mayonnaise, a little olive oil, two tablespoons of canned pineapple juice, curry and white pepper.
5. Pour the salad and mix gently.

Puff salad

This dish is recommended to be prepared on the festive table.

What you need to take:

• 140 g smoked legs.
• 340 g canned pineapples.
• Two pieces of potatoes.
• Three eggs.
• 100 grams of cheese.
• 60 g of Beijing cabbage.
• One cucumber.
• 100 g of bell pepper.
• 30 g walnuts.
• 20 g of fresh herbs.
• 125 g mayonnaise.
• A mixture of peppers.
• Salt.

How to cook a salad of Beijing cabbage, pineapple and smoked chicken:

1. Wash vegetables and fresh herbs, let it dry.
2. Boil potatoes in a peel, hard boiled eggs.
3. Open a jar of pineapples and drop them in a colander so that the whole juice is stacked, cut into small pieces.
4. All products need to be cut in advance and put in different bowls. Chicken, bell pepper, cucumber cut into small cubes. Chop the Beijing cabbage, chop fresh herbs. Grate potatoes, cheese and eggs.
5. Dry the walnuts in a dry pan and cut with a knife.
6. Lay the salad in layers and each layer is slightly greased with mayonnaise: Peking cabbage, potatoes, salt, greens, chicken, a mixture of peppers, cucumber, salt, egg, cheese, bell pepper, nuts, greens, pineapples.

It is necessary to use a transparent salad bowl or portioned bowls in which a layered salad will look spectacular.

If you do not like smoked chicken, you can take boiled or fried. Cucumber will suit both fresh and lightly salted, and salted, and pickled - to taste. Mayonnaise can be replaced with sour cream or use a mixture of them.

With champignons

What you need to take:

• 350 g breast fillet (boiled, grilled, smoked).
• 50 g of olives.
• 300 g of champignons.
• 250 g of pineapples.
• Two teaspoons of mayonnaise.
• 150 g canned corn.
• Lemon juice.
• Salt.

How to cook:

1. For a lighter salad, it is better to take boiled chicken.
2. Chicken fillet cut into bars or cubes and put in a salad bowl.
3. Cut canned mushrooms in the same way and add to chicken. Fresh mushrooms must first be slightly fried in vegetable oil.
4. Next, put the corn, then pineapples, sliced ​​in medium cubes.
5. The next ingredient is olives, sliced ​​in rings.
6. Sprinkle salad with chopped parsley and mix.
7. Season with mayonnaise, sprinkle with lemon juice, mix gently again, add salt to taste. Salt in this salad is not necessary.

Ready salad with Beijing cabbage, pineapple, chicken and mushrooms can be decorated with olives, mushrooms, fresh herbs.

Chinese salad with pineapple juice

What you need to take:

• One chicken breast.
• A third of fresh paprika.
• 250 g of Beijing cabbage.
• Quarter of the onion.
• A tablespoon of sesame oil.
• 70 ml pineapple juice.
• A tablespoon of soy sauce.
• One clove of garlic.
• A teaspoon of brown sugar.

How to cook:

1. Cook chicken on the grill or in another way.
2. Finely chop the garlic with a knife.
3. Sesame oil, pineapple juice, soy sauce, garlic put in a pan, heat until boiling. Then immediately pour into a suitable dish and cool.
4. Remove the garlic from the pan and fry the chicken fillet in the remaining sauce. If necessary, add a little sauce without garlic. Cook until chicken is caramelized.
5. Poke Beijing cabbage with your hands. Strip the bell peppers and onions.
6. Chicken breast cut into slices.
7. Put on a plate two sheets of Beijing cabbage, on them - everything else, pour over the remaining sauce and serve a delicious Asian-style salad on the table.

With crackers

What you need to take from the main ingredients for the preparation of this salad of Beijing cabbage, pineapple and chicken:

• 150 g of Beijing cabbage.
• 250 g chicken fillet.
• Half an onion.
• Half a bell pepper.
• Four tablespoons of canned corn.
• Two tablespoons of sesame seeds.

For cheese balls:

• A clove of garlic.
• Dill.
• 80 g fetax.

For crackers:

• 100 g loaf.
• Two tablespoons of olive oil.
• A clove of garlic.
• A mixture of herbs.

For the sauce:

• Two cloves of garlic.
• Three tablespoons of mayonnaise.
• A mixture of herbs.
• Half a tangerine.
• A tablespoon of soy sauce.

How to cook a salad with chicken, pineapple, Beijing cabbage and crackers:

1. Wash vegetables, let dry. Wipe the chicken with a paper towel.
2. Dice the baton. In a bowl, combine the garlic, olive oil, Provencal herbs passed through the press and mix with slices of loaf. Put them on a baking sheet and put in the oven for 15 minutes, after 7-8 minutes mix. The temperature of the oven is 180 degrees.
3. Chicken fillet cut into cubes, season with salt, add ground pepper and sesame, put in a pan and cook in vegetable oil for about 7 minutes. Strongly meat on frying, it should not be solid.
4. Chop the Beijing cabbage, chop the sweet pepper into strips, chop the onion, combine all this, add the corn, fried chicken pieces, crackers and mix gently.
5. Knead the fetax with a fork, add chopped dill, garlic, passed through a press and mix. Blind balls.
6. Prepare dressing from soy sauce, mayonnaise, tangerine juice, Provence herbs, passed through a garlic press.
7. Put the salad with Beijing cabbage, pineapple and chicken on a plate, place the cheese balls on top and pour over the cooked sauce.

With pomegranate

What you need to take:

• 300 g chicken fillet.
• 250 g canned pineapple.
• 150 g of cheese.
• 200 g of Beijing cabbage.
• One sour apple.
• One pomegranate.
• Two tablespoons of black sesame seeds.
• Arugula for decoration.
• One onion.
• Glass of water.
• Two tablespoons of table vinegar.
• A teaspoon of sugar.
• 200 g of mayonnaise.
• A teaspoon of lemon juice.
• Salt pepper.

How to cook a salad with Beijing cabbage, pineapple, chicken, cheese, apple, pomegranate and sesame seeds:

1. Chop onions into thin rings rather thinly. From water, sugar, vinegar, salt and pepper, prepare a marinade and pour them onion. Leave on for 15 minutes.
2. Grate the cheese, chop the meat into strips, wash and chop cabbage, peel the pomegranate and separate the grains from the peel.
3. Peel and grate the apple, then pour over lemon juice and mix.
4. Drain the juice from the pineapple, cut into cubes, and drain the liquid as much as possible.
5. Rinse and dry the arugula.
6. Drain the onion from the onion and squeeze.
7. Collect the salad: put onions, chicken, cheese, Peking cabbage, apple, pineapples in the dishes. Add salt, ground pepper, mayonnaise and mix.

Arrange the finished dish on plates, decorate with arugula leaves, pomegranate seeds and sesame seeds.

Conclusion

Use the proposed salads with Beijing cabbage, chicken and pineapple to prepare snacks for the festive and everyday table. Show your imagination and surprise your loved ones and guests with new dishes.