Can I now find the original taste of halva without additives and various flavor enhancers? Most likely, it’s worth it, it’s worth only more details to understand this issue. Whether to search for it on supermarket shelves or to give preference to the market and specialized stores is up to the buyer.
Halva? What is the rumor about?
Someone knows this sweetness, and someone hears for the first time, so you should figure out what it is. Halva is an independent dessert that does not require any additives when served. Sweet and even cloying, not every sweet tooth will like its taste. It is not sugar that is felt, but an astringent, oily taste. Nevertheless, this dessert has many fans.
The relatively low cost is also an important criterion when choosing this product. For example, halva "Timosha" can be bought for 40 - 50 rubles. The manufacturer offers various tastes: sunflower without additives, with cocoa, peanuts, raisins. You can choose any at your discretion.
For those who have not tried this sweet, it is better to start with the original sunflower version without additives. So you can most accurately understand whether you like this product or not. Various kinds of additives will beat off the taste, creating a false impression.
Have we seen halva?
Since such a dessert is not originally Russian, it is worth considering, but have we ever seen a real halva and what should it be from? Traditionally, halva (an Arabic dish) is prepared from various kinds of seeds, sugar and nuts. This means that halva options in our market can rightfully be considered it, it’s just that the option of cooking from sunflower seeds is common among us.
Some types of halva:
- from milk and vegetables (carrots);
- based on cotton candy;
- from oilseeds;
- Peanut
- walnut (almonds, cashews, walnuts);
- sunflower (for example, halva "Timosha").
Because the last option is widespread and especially popular in our country, it is worth paying attention to it. Let's consider further on a concrete example.
What is in it? And what not to eat ...
Before buying something in the store, you need to find out what ingredients are included. It is always necessary to be careful, especially to those people who have an allergic reaction to certain components. So what is the composition of halva "Timosha"?
Structure:
- grated sunflower kernel;
- starch syrup;
- sugar;
- purified drinking water;
- foaming agent - soap root extract;
- flavoring "Vanillin";
- natural food antioxidant - a concentrate of a mixture of tocopherols.
From this it follows that the halvah "Timosha" consists only of natural ingredients that fully convey the true taste of dessert, familiar to many from childhood. True, you should not abuse it, because the product is quite sweet and high-calorie.
Why and with what to eat it
Who would be uninterested in learning about the effect that certain foods have on the body? Unless to those who do not monitor their health. Halva has both positive and negative sides. This means that before making a choice, you need to familiarize yourself with them.
Pros:
- halva is useful for vision, memory, prevents many diseases of the cardiovascular system;
- contains a large amount of vitamins;
- strengthens bones, nails and hair;
- helps to cope with stress and insomnia;
- contributes to the normal operation of the digestive tract.
Minuses:
- high calorie content, about 400 - 500 kcal per 100 grams;
- an impressive list of diseases in which halva is not recommended for food: chronic, allergies, caries, diabetes, obesity, kidney disease, gastrointestinal tract.
Such a treat will not only harm a healthy person, but will also have a positive effect. Dessert will suit tea, best of all unsweetened herbal or berry, which will reveal the taste even more. Do not mix halva with other desserts or heavy food, as this will complicate the digestive tract. Everything needs moderation. By eating 30 g of product per day, which is the norm, you can reduce the risk of cancer.
What do they say when they eat?
Sunflower halva "Timosha" has established itself in the market. Buy it as a sweet for tea. Both children and adults will find a suitable taste from those presented by the manufacturer. The most popular standard version without additives.
Halva is well compressed, keeps its shape, does not crumble when cut. The briquette is dry, as it should be. The structure is pleasant to the touch and taste, without any sharp fragments of seeds, which is found in products of other brands. The smell of seeds is clearly felt, while it is smooth and pleasant. The finish is soft.
Numerous reviews about halva "Timosha" are mostly positive, since it contains only natural ingredients, and the traditional taste is adequately aged. Buyers note the bright packaging that immediately catches the eye and causes a desire to buy a product. But the expectations from the packaging are fully justified by the content, which is very commendable.
You can safely say that this halva is delicious! The conclusion is obvious, such a dessert deserves attention and will take its rightful place on your table.