Visually, the Prague salad seems like a real culinary work, although in reality there is absolutely nothing complicated in its preparation. To cook this gourmet dish is absolutely possible for any housewife, even inexperienced. The combination of ingredients in the traditional Prague salad is so successful that the light, piquant taste of this delicacy becomes unforgettable. Perhaps this treat can decorate with itself, perhaps, any festive table. Although the availability of the dish makes it possible to cook it at least daily.
In addition, today there are many recipes for Prague salad, distinguished by a combination of components. So to choose a dish to your taste is not difficult.
Classic step by step salad recipe "Prague" (with photo)
Despite the availability and simplicity of the ingredients, this treat turns out to be extremely tasty. You can cook a treat very quickly, especially if the blanks for it are made in advance.
Essential Products
The traditional Prague salad includes the following products:
- 300 g of chicken meat;
- 3 eggs;
- 200 g canned green peas;
- 2 small carrots;
- 100 g pitted prunes;
- 4 pickled cucumbers;
- large onion;
- 100 g of walnuts;
- 2 tablespoons of vinegar;
- salt and other spices to your taste.
You can replace chicken with turkey to give the dish more piquancy. As for the sauce, traditionally the Prague salad is seasoned with mayonnaise. However, keep in mind that it is best to use a homemade product. Moreover, it can be done in minutes.
Cooking salad
You should start by boiling the main components of the dish: chicken, eggs and carrots. The last ingredient needs to be cooked for half an hour. Hard-boiled eggs. A fillet must be cooked about 15 minutes after boiling in salted water. Then all components should be cooled.
Cut the meat into small pieces, and grind the eggs and carrots with a grater. Peel and dice the onions. Then pour it with vinegar and the same amount of water. Be sure to pepper and salt the onion - such a marinade is necessary to rid the onion of unpleasant bitterness.
Grind pickled cucumbers into cubes. Rinse thoroughly, removing all debris, and pour boiling water, leaving for 5 minutes. Then drain the liquid and cut dried fruits as finely as possible. It is advisable to fry the nuts a little in a dry pan to give the dish a unique flavor. Then grind them with a knife or in a mortar. On this, the preparation of the products can be considered finished, it remains only to collect the salad in layers.
Pick up a beautiful large plate and start spreading the salad in stages. First put the meat, then pickled onions and grated eggs. Then come the cucumbers, carrots and peas. Do not forget to alternate all layers with a mesh of mayonnaise - it should not be too much. Finally, sprinkle the salad with chopped prunes and chopped walnuts. Decorate the salad with a beautiful mayonnaise pattern on top.
As a result, you will get a very elegant, bright dish that will look very worthy on the festive table. Before serving, the Prague salad with prunes should be put in the refrigerator for a couple of hours - after impregnation, its taste will be even more tender and refined.
Spicy treat
No less popular, tasty and beautiful is a salad with the addition of prunes and spicy cheese. This colorful dish will certainly appeal to lovers of satisfying, tender treats. And the Prague salad recipe with a photo will help you prepare it. So, for a start, arm yourself with all the necessary components. You will need:
- 250 g of chicken meat;
- 140 g of hot cheese;
- 200 g pitted prunes;
- carrot;
- 200 g canned peas;
- 4 eggs;
- bulb;
- 2 pickles;
- 3 tablespoons of mayonnaise;
- salt to your taste.
Cooking method
You should start with the preparation of the main ingredient - chicken meat. Boil the fillet in salted water for 15 minutes. It does not take longer for the meat not to lose its juiciness. Then cool it and cut into small pieces.
In parallel with meat, you can boil hard-boiled eggs. They also need to be finely chopped.
Rinse the prunes thoroughly and pour boiling water over it for 10 minutes. After cut it into thin strips.
Grate the cucumbers on a fine grater and squeeze so as not to spoil the dish with too much liquid. Wash and peel the carrots. Then grind it with a grater too. Cheese must also be turned into small chips. Now you can start decorating the future salad.
Lay out all the prepared ingredients in turn: meat, cucumbers, onions, eggs, carrots, peas and prunes. To complete all this splendor should grated cheese. Do not forget to grease each “floor” of salad with a small amount of mayonnaise. It’s best to draw a mesh. By the way, the mayonnaise for this dish should not be very greasy, as the treat is already quite satisfying. A beautifully decorated and served treat will help you with the Prague salad photo.
Recipe for classic lovers
The combination of chicken and mushrooms is always successful and very interesting. You can diversify it with the help of additional ingredients and all kinds of spices. For example, a Prague salad prepared on the basis of mushrooms and chicken will be an excellent solution. Such a treat turns out to be unusually gentle, rich and nutritious.
So, for cooking you will need:
- 200 g of champignons or porcini mushrooms;
- 250 g chicken;
- 100 g of prunes;
- large pickled cucumber;
- 4 eggs;
- a small bunch of dill;
- carrot;
- a few feathers of green onions;
- 3 tablespoons of refined vegetable oil;
- 30 g of olives.
Cooking process
As usual, you should first start preparing the meat ingredient, namely chicken. Peel the skins and bones, rinse and boil for 15 minutes in salted water. In this recipe, the fillet slices should be quite large.
Now it’s the turn of mushrooms - they need to be peeled and washed. Then cut them into large slices. Heat the oil in a frying pan and fry the mushrooms on it until soft. Salt and pepper them a little bit, and after 5 minutes, remove from heat and leave to cool.
Cut the cucumbers into cubes and be sure to squeeze them to get rid of excess fluid. Pre-boiled eggs also finely chop.
Carrots for cooking this salad also need to be boiled. Then peel it and grate it on a fine grater.
Remove the olives from the brine and cut them in half. Wash green onions and dill, dry and chop finely.
Sort the prunes thoroughly, removing all debris. Then fill it with boiling water for 10 minutes. After the prunes swell, drain the liquid and let it cool. Cut it as finely as possible. Now it remains only to collect the future salad and beautifully arrange it.
Place on a plate: chicken, mushrooms, onions, carrots, prunes, olives, cucumbers and eggs. Each layer of salad should be well greased with mayonnaise, and sprinkle the top with herbs.