To prepare a delicious dessert and socialize in a fun and beneficial way with children at the same time - you say that this does not happen? How it happens! Try to cook with them a zebra cake familiar to everyone since childhood on kefir. A delicious and tender cupcake will be an excellent occasion to sit with your family with a cup of tea or coffee. Surely, children will also like the process of making a pie, the unusual striped look of which always looks festive.
Pie "Zebra" on kefir is very simple to prepare.
- Beat 4 eggs and 2 cups sugar.
- Continuing to whip the mass, add 2 cups of kefir, half a cup of sunflower oil, a bag of baking powder to it.
- Add flour. You need to take it so that the resulting dough becomes like thick sour cream.
- Next, divide the dough into two parts. In the second part of the test, add 2 tablespoons of cocoa.
- Prepare the form. To do this, grease it with margarine and sprinkle with flour.
- Spread the dough of different colors with a spoon alternately alternately always always in the center of the mold. On a white dough cake, put a dark cake on top, then on top of a white one and so on.
- Place the dough pan in the oven at 180 degrees.
- The readiness of the pie should be checked with a wooden stick.
Using the same technology, you can prepare a cupcake of the same name.
The Zebra cupcake recipe will help you out when you need to quickly cook something for guests who promised to be there soon. But for a cake, it is necessary to take more fatty foods, so that it turns out to be friable and rich.
The Zebra Cupcake Recipe
- First, do the same as in making the cake. Beat eggs with sugar. Sugar can be taken a little less than in the recipe for the pie.
- Insert butter or margarine (half a pack) and a glass of sour cream into the dough. The oil must first be melted and cooled to room temperature.
- Pour a bag of baking powder into the dough.
- Add flour so much that the dough turns out as a thick sour cream.
Then proceed in the same way as in the first recipe, since the Zebra cake recipe is further similar to the previous one. For baking such products from the dough, it is convenient to purchase a detachable form. But you can do without it, if immediately, as soon as you get the form with the cupcake from the oven, put it on a wet towel. In this case, the product will easily come out of shape.
Now you can add the Zebra cupcake recipe in an original way of decoration. In order to get a flower-like pattern on the surface of the cupcake, apply the divisions in the form of sectors with a knife in the direction from the edge to the center.
If you cover the surface of the product with chocolate icing, and cut the cake and soak it, you will already get a cake.
Chocolate icing recipe using cocoa, sugar and butter
First you need to mix cocoa and sugar (3 tablespoons of Art.). Next, add a couple of tablespoons of water and cook until the mass thickens. Remove the hot mixture immediately from the heat and quickly mix in a small piece of butter. As soon as the butter evenly disperses in mass, you can fill it with a cake.
Chocolate icing made from cocoa, sour cream, sugar, butter is also very tasty. Boil a couple of spoons of sour cream until thickened. Add to it about 2 teaspoons of cocoa, a small piece of butter and sugar (3 tbsp.). Boil everything until thick.
It is important to remember that glaze is applied only to the cooled product.
Impregnation options:
- sour cream and yogurt;
- sour cream and icing sugar;
- custard. Beat together a glass of sugar and an egg. Pour a glass of milk into the dishes, add the whipped mixture, one and a half tablespoons of flour and vanilla. Stir the mass over the fire, bringing to a boil, but do not boil. Introduce a pack of butter in a slightly warm cream and beat well;
- protein cream. Beat two squirrels. Proteins should be cold. To make them whisk better, add a couple of drops of lemon juice in the process. Pour a glass of sugar into a saucepan and pour a couple of teaspoons of water. Stir well, bring the mixture to a boil and boil for another six minutes. When the sugar syrup has almost cooled, whisking continuously, introduce it to the proteins. It should be cream.
Now you know how to make Zebra. Bon Appetit!