Airy, like a soft white cloud, the “Snow White” cake will delight not only with its delicate taste and aroma, but also with benefits for children and adults. Curd soufflé with whipped squirrels, cream and white chocolate will make it a highlight of any celebration, present a real gastronomic pleasure.
Variations on the theme of the cake "Snow White" every year there are more. We bring to your attention the most popular.
Cake "Snow White": a recipe with photos step by step
First, prepare the necessary ingredients.
For the test:
- Premium flour - 80 grams.
- 2 eggs.
- Butter - 60 grams.
- Baking powder - 1 teaspoon.
- Sugar sand - 2 tablespoons.
- Salt is on the tip of a knife.
- Water - 20 grams.
For a gentle cream:
- Cottage cheese - 0.5 kilograms.
- Cream with a fat content of at least 35% - 1 cup.
- White chocolate - 120 grams.
- 2 eggs.
- Sugar - 5 tablespoons.
- Gelatin - 1 tablespoon.
- Vanillin - 2 tablespoons.
For glaze:
- White chocolate - 100 grams.
- Cream - 50 ml.
- Butter - 40 grams.
For marmalade:
- Strawberries (fresh berries) - 250 grams.
- Strawberry Jam - 300 ml.
- Gelatin - 1.5 tablespoons.
To decorate the cake:
- Strawberries (fresh berries) - 300 grams.
- Cream - 200 grams.
Bake cake
Step 1. According to the recipe for the “Snow White” cake with cottage cheese, it is most convenient to use a split mold with a diameter of 27 - 35 centimeters.
Step 2. Remove the butter from the refrigerator for a couple of hours so that it warms up to room temperature. Add eggs, sugar and salt. Beat with a mixer until smooth for 4 to 5 minutes.
Step 3. Combine flour with baking powder, mix, sift through a fine sieve.
Step 4. Combine the liquid components with the loose, knead the dough. It should become elastic and not stick to your hands.
Step 5. Cover the mold with parchment paper, grease the edges with butter, lay out the dough.
Step 6. Preheat the oven to a temperature of 180 degrees, bake the cake for 20 minutes. Check the readiness of the cake with a toothpick. She needs to pierce it in several places. If it is dry, then the cake can be removed from the oven.
Step 7. Carefully removing from the mold, cool it on the wire rack.
Cooking marmalade
Step 8. This Snow White cake recipe is unique thanks to strawberry marmalade. For its preparation, ripe strawberries must be crushed to a puree state with a blender.
Step 9. Heat the confiture in a water bath, add mashed potatoes. Bring the mixture to a boil. Remove from the bath.
Step 10. Soak gelatin in cold water. Add to hot marmalade. Mix thoroughly so that there are no lumps. Cool.
Create a cream
Step 11. Warm the cream well, melt the white chocolate in them. While the mass is homogeneous, stir vigorously. Remove from heat.
Step 12. Separate the two yolks from the proteins, add sugar and a couple of tablespoons of warm water. Beat with a mixer until a uniform whiteness.
Step 13. Pour in hot cream with chocolate in a thin stream. Stir constantly.
Step 14. Add the leading component of the “Snow White” cake - cottage cheese whipped to a homogeneous state (it is better to use a hand blender) and vanilla. Mix.
Step 15. Soak a portion of gelatin in cold water. Combine with the curd mass. Knead thoroughly for 3 minutes.
Step 16. Cover with cling film. Put in the refrigerator so that the cream thickens a little.
Step 17. Combine the remaining 2 proteins with one tablespoon of sugar. Beat in a thick, shiny foam. Beat cream separately to make dense peaks.
Step 18. Add the proteins, and after the cream to the cream from the refrigerator. Knead with smooth movements, from the bottom up to maintain splendor.
Making a cake
Step 19. The step-by-step recipe for the “Snow White” cake is nearing its final stage. The cake must be returned to the baking dish, which has already cooled down.
Step 20. Strawberry berries cut lengthwise into 3 plates and put tightly on the side.
Step 21. Pour a little more than half the cream onto the cake. Put in the refrigerator for about an hour.
Step 22. When the cream has frozen, spread the marmalade on top. The workpiece is again sent to the refrigerator so that the marmalade keeps its shape (for 20 to 25 minutes).
Step 23. Pour the remaining cream onto the strawberry layer and refrigerate for 3 hours.
Cook the icing and decorate the cake
Step 24. Heat the cream well, add butter and white chocolate. Stir constantly.
Step 25. Carefully remove the split ring. Cool the icing to room temperature. Pour into the center of the cake, let it flow freely, slightly tilting the dessert and turning in a circle.
Step 26. Put in the refrigerator until completely solidified (approximately 2 - 2.5 hours).
Step 27. For decor, whip the cream into resistant peaks. Spoon into a pastry bag. Choose your favorite nozzle and draw patterns.
Step 28. Place the largest strawberry in the center. Additionally, you can decorate with edible beads. The cake is ready to eat.
Cake "Snow White". Alternative option
Delicious, beautiful and elegant cake can be prepared at home. For this, it is not necessary to complete the pastry courses. Thanks to the detailed description, including processing of products and baking, even a beginner will cope with the task. Follow our recommendations and surprise loved ones on your birthday, anniversary or other celebration with an amazing delicacy. Photo of the "Snow White" cake - hereinafter.
We will prepare the necessary ingredients.
For shortcrust pastry:
- Wheat flour - 500 grams.
- Butter - 120 grams.
- Egg yolks - 2 pieces.
- Sugar - 100 grams.
- Baking powder - 0.5 teaspoon.
- Vodka - 25 grams.
- Vanillin - a pinch.
- Salt is on the tip of a knife.
For protein dough:
- Walnut flour - 250 grams.
- Egg whites - 4 pieces.
- Sugar - 150 grams.
For protein custard:
- 4 egg whites.
- Sugar - 200 grams.
- Water - 75 grams.
- Citric acid - 1 teaspoon.
- Vanilla sugar - a few crystals.
For butter cream:
- Butter - 120 grams.
- Milk - 100 grams.
- Sugar - 0.5 cups.
- 2 egg yolks.
- Vanilla sugar - a pinch.
How to cook (step by step)
Making a cake from the cream "Snow White" will take no more than one and a half hours.
Grind the yolks with sugar into the foam, add vodka, butter (soft), vanillin and baking powder.
Add flour in small portions so that there are no lumps. Knead the dough, it should not be too steep. Cover it with foil and refrigerate for half an hour.
After that, divide the cooled billet into 2 parts, roll out 2 flat cakes with a thickness of 0.5 centimeters. Gently place them on a baking sheet covered with parchment paper and bake for 15 minutes at a temperature of 180 degrees.
Beat the whites for 1 minute, then add sugar in four equal portions without ceasing to beat. Achieve strong peaks.
Grind the nuts in a coffee grinder until flour or use a ready-made store one. Add a little to the protein mass.
Distribute the second type of dough evenly on parchment paper, greased with vegetable oil and lightly sprinkled with flour. Bake 1 hour at a temperature of 120 degrees.
To create an butter cream, grind the yolks with sugar, add milk and boil over low heat until thick. Stir constantly. Strain the resulting mixture through a sieve, cool to room temperature.
Add soft butter and vanillin to the chilled cream. Beat until a thick homogeneous mass.
Pour water into the pan, add sugar and citric acid. Boil the syrup.
Beat the whites until soft peaks appear, switch the mixer to low revs, and pour the syrup in parallel with a thin stream. Increase speed and beat for another 10 minutes.
Cake assembly
At the bottom of the dish lay one cake. A third of the protein cream mixed with butter. Lubricate the sand cake generously. Gently lay the protein-nut cake (carefully, it crumbles easily), grease with the remaining oil cream. Lay the second shortbread cake on top , soak with the rest of the mixture of two types of cream.
Trim the edges of the cake, grease the top and sides with the remnants of butter cream.
The recipe from the photo of the "Snow White" cake will make it easier to understand how to decorate a confectionery product.
"Snow White" with sugar-free cookies
We bring to your attention another recipe for the "Snow White" cake, which can be prepared from available products and without much effort. The taste is simply amazing: tender, creamy, without excessive cloying.
At the heart of its preparation is choux pastry.
The following ingredients will be needed:
- premium flour - 2.5 cups;
- sour cream - 1 liter;
- eggs - 6 pieces;
- margarine - 200 grams;
- condensed milk - 1 can.
Cake recommendations
As you know, store sour cream is too liquid. If you managed to buy a thick homemade one, you can skip this item. If not, you will have to get rid of the serum.
To do this, from a sterile gauze or chintz, you need to build a bag and put it in a jar. Pour the sour cream into the fabric and fix it with an elastic band so that 2 to 3 centimeters of free space remain to the bottom of the can. Leave for a couple of hours, so that the liquid comes out as much as possible, and the sour cream has acquired the necessary density.
Cooking choux pastry. Put margarine in a saucepan and put on low heat. In a melted margarine, pour a tablespoon of flour and stir continuously.
Remove from stove until mass has cooled, add eggs one after another. Continue stirring vigorously.
Next, use the culinary sleeve. If it is not, a bag of milk (kefir, yogurt, etc.) is also suitable. It should be washed thoroughly, cut off one side (this will be the neck for laying the dough), and in the opposite corner make a hole a centimeter thick (this will be the dispenser for squeezing the baking sheet). Fill the sleeve with the resulting dough and squeeze out sticks from it onto a baking sheet 5 to 6 centimeters long (2 to 3 centimeters thick).
Send the blanks to the oven for 20 minutes, temperature - 180 degrees.
While the logs are baking, prepare the cream. To do this, mix thickened sour cream and condensed milk. A mixer is recommended.
Remove the sticks from the oven. Proceed to the formation of the cake. Put the sticks in a row on the dish, pour cream, on top - another layer of cookies, again grease with cream. Continue until the logs are over.
Leave the finished dish in a cool place for 5 - 6 hours, so that it is properly saturated. Top and sides can be garnished with grated chocolate.