Bulk apple pie is a dessert for all occasions. It can be prepared in order to please the family on weekdays, or bake at the arrival of guests. No matter what the circumstances, the result will be unchanged: a deliciously prepared pie will cheer up everyone who tries it. Let's find out how to cook it with the least expenditure of time and energy.
Cooking secrets
- Recipes of bulk pie with apples can be divided into two categories. The first will include those in which the filling is mixed with a thin test. For the preparation of the second, a soft sand base with apple slices is used, which is poured with a mixture similar in texture to a cream.
- You can add spices to the pie - cloves, cardamom, saffron, cinnamon. However, do not go too far with them. Otherwise, a thick aroma of spices will kill the natural taste of apples.
- For the same reason, vanilla sugar is better than vanilla. The thing is that measuring the right dose of this spice is extremely difficult. From her cake can be saturated with unbearable bitterness. And vanilla sugar will give the baking a unique taste and aroma.
- Apples can be caramelized to make a delicious pie. To do this, they need to be fried over high heat with the addition of butter and a small amount of sugar. In this case, excess moisture will come out of the fruit and the cake will not get wet from apple juice.
Classic version: ingredients
Apples pie is a great homemade pastry.
Ingredients:
- apple (medium size) - 6-8 pieces;
- sugar - one and a half glasses;
- butter - 100 grams;
- flour - one and a half glasses;
- vanilla extract - one teaspoon;
- cinnamon and sugar to taste;
- an egg - three pieces.
How to make a classic jellied cake
- First, apples need to be washed, peeled, removed from each core and cut into thin slices.
- Then the container for the pie must be covered with parchment and greased with butter.
- Next, the apple slices should be laid out in a prepared form in neat layers.
- After this, you need to mix sugar with cinnamon and sprinkle with chopped fruit on them.
- Then you need to beat eggs with sugar, add butter, flour, vanilla extract to them and knead the dough.
- Then pour apples on top and wait for the mixture to settle.
- At the next stage, you need to again sprinkle the future bulk cake with apples sugar and cinnamon and send it to the oven for 60 minutes. The cooking temperature is 180 degrees.
Dessert is ready! Fresh fruit pastries will not leave anyone indifferent!
Bulk pie with apples on kefir
Ingredients:
- chicken egg - 2 pcs.;
- wheat flour - 220 grams;
- sugar - 180 grams;
- butter - 60 grams;
- kefir (2.5%) - 200 milliliters;
- ground cinnamon - one teaspoon;
- vanilla sugar - 15 grams;
- soda - one teaspoon;
- 6 percent vinegar - one tablespoon;
- apples (large) - 3 pcs.;
- vegetable oil (to lubricate the form) - one teaspoon.
Cooking method:
- First, in a deep bowl, you need to break two eggs, combine them with vanilla (15 grams) and ordinary (90 grams) sugar. It’s better to start whipping the mass manually using a special whisk. Then you can use the mixer.
- Then in the future dough for bulk pie with apples, you need to enter the remaining sugar. This should be done carefully, in small portions, with continuous stirring.
- The output should be a lush white mass. At the same time, it is not necessary to achieve complete dissolution of sugar.
- Then the butter should be melted over low heat, cool slightly and pour to the eggs with sugar.
- Next, everything must be thoroughly mixed and combined with sparse kefir. To do this, you need to get it out of the refrigerator in advance and warm it to room temperature.
- The next step is to sift the flour. Then it should be gradually mixed with the rest of the ingredients. It will turn out to be a fairly thick dough, on which slowly traces can be left with a sharp object (such as a fork).
- In conclusion, you need to extinguish a teaspoon of soda without top with 9 percent vinegar, pour the sizzling mixture into a freshly prepared dough, carefully mix again and leave it alone for five minutes.
- Now you need to preheat the oven to 180 degrees.
- Then coat the baking dish with butter or vegetable oil.
- After that, you need to pour half of the dough into the container and carefully distribute it throughout the bottom.
- Next, cut the apples into thin plates, mix with sugar and cinnamon and pour into a baking dish.
- On the filling layer, pour the remainder of the dough so that it completely covers the pieces of fruit.
- Next, you need to send the future bulk cake with apples to the oven. The recipe says that it should be baked for 30-35 minutes at a temperature of 180 degrees.
- The readiness of the dessert can be checked with a toothpick. If it comes out of the cake dry, then it must be put on the upper tier so that it is slightly browned. If the dough still sticks to it, then you need to increase the temperature in the oven and make sure that the treat is ready.
- After that, our cake should be pulled out of the oven, wait until it cools down a little, remove from the mold, cut into portioned pieces and sprinkle with powdered sugar on top.
The recipe for bulk pie with apples on kefir is useful to any housewife. Following our instructions, she can prepare a magnificent and fragrant dessert in a matter of minutes.
Quick milk pie
Ingredients:
- apples (sweet and sour) - four pieces;
- milk - one glass;
- chicken egg - two or three pieces;
- sugar - one glass;
- vegetable oil - one tablespoon;
- soda (baking powder) - half a teaspoon;
- wheat flour - two and a half cups.
Cooking method:
- Bulk pie with apples in milk is considered one of the fastest desserts. Even an inexperienced housewife can cope with its preparation.
- First you need to cut peeled apples into cubes. After that, they should be sprinkled with lemon juice.
- Next, you need to combine the eggs with sugar in a deep bowl. This can be done manually or using a mixer.
- Then it is necessary to introduce milk into the lush mass and once again stir everything properly.
- The next step is to sift the wheat flour and combine it with a baking powder or slaked soda.
- After that, carefully add flour to the egg-milk mass and mix thoroughly again. You should get a homogeneous mass, similar to sour cream.
- Next, it is necessary to pour spices in it, combine with apples and pour into a baking dish.
- Pie pie with apples in milk should be put in the oven, heated to 200 degrees, and bake for 40-60 minutes. Readiness can be checked with a toothpick.
Ingredients for bulk cake with apples on sour cream
With a soft shortcrust pastry and sour cream filling, this dessert is especially delicious.
Ingredients for the dough:
- flour - two glasses;
- baking powder - one teaspoon;
- butter - 100 grams;
- sour cream - half a glass;
- sugar - 1/2 cup.
Ingredients for Cream:
- sour cream - 300 grams;
- an egg is one thing;
- sugar - 150-200 grams;
- flour - two tablespoons;
- starch - one tablespoon.
Sour cream pie: cooking steps
- First you need to soften the butter and grind it with sugar.
- Next, you need to mix sour cream with sugar and combine with the butter-sugar mixture.
- If desired, add two to three tablespoons of liquor or rum to the dough.
- After this, the flour should be sifted, pour the baking powder into it and gradually mix into the liquid ingredients to make an elastic dough.
- Then it should be laid out in a greased form and gently distributed on the bottom and sides to get something like a shallow bowl.
- Then it must be filled with finely chopped apples with cinnamon, lemon or orange zest.
- After this, you need to fill: first you need to beat the egg with sugar, and then mix with starch and flour. In conclusion, sour cream should be added to the mixture.
- At the next stage, pour the pieces of fruit into the resulting mass and put the dessert in the oven. The cooking temperature is 200 degrees. The cake will be baked for 40-60 minutes. Ready-made pastries can be decorated with fruit and sprinkled with powdered sugar.
Multicooking
Ingredients:
- kefir - 200 milliliters;
- flour - two glasses;
- sugar - one glass;
- an egg - three pieces;
- baking powder - 10 grams;
- apples (medium) - three pieces;
- salt - one pinch;
- cinnamon - on the tip of a knife;
- sunflower oil - 30 milliliters.
Cooking method:
- First you need to put all the ingredients for the dough into a deep container and mix thoroughly with each other. This is best done with a mixer at slow speeds.
- Then the apples must be washed and cut into pieces.
- After this, half the dough should be put in a multicooker bowl, pour apples on top and pour the rest of the dough.
- Next, you need to set the device to the "Baking" mode and set the timer for 40-50 minutes.
Bulk pie with apples in the slow cooker is ready! Eat for health!
Mascarpone Cheese Pie
In conclusion, we will tell you about how to bake a yeast pie with apples. This is an unusual recipe. But you will certainly enjoy the result.
Ingredients for the dough:
- yeast (dry) - one teaspoon;
- wheat flour - 300 grams;
- salt - one pinch;
- sugar with cinnamon - one sachet (15 grams);
- sugar - 30 grams;
- vanilla sugar - one pinch;
- mascarpone cheese - 250 grams;
- butter, softened - 50 grams;
- chicken egg - two pieces;
- milk - 100 milliliters.
For the filling and glaze:
- apple (large) - one piece;
- lemon or orange jam - one tablespoon;
- boiled water - one teaspoon;
- icing sugar - to taste.
The method of making yeast cake
- First you need to knead the dough. To do this, it is better to use a bread machine. All ingredients should be placed in the appliance, set the mode "Dough" on it and create a homogeneous mass. For fidelity, you can knead it twice.
- After this, the dough should be put in a warm place for 40 minutes.
- Next, you need to grease with oil or lay out a baking dish with special paper.
- Then put the dough in it and carefully level it with a spoon.
- At the next stage, you need to peel and cut the apple into large plates.
- Then you need to place the pie in the oven, preheated to 180 degrees, and bake for 40-50 minutes.
- 10 minutes before the end of baking, mix lemon or orange jam with one teaspoon of water, take out the dessert, quickly grease it with icing and return it to the oven.
- After this, the finished bulk pie with apples needs to be cooled, cut and sprinkled with powdered sugar.
You can serve a warm dessert with a cold scoop of ice cream. Bon Appetit!