Chocolate fondant is the embodiment of true grace in the confectionery art. In fact, this is a fashionable dessert, originally from France, which is a cross between soft muffins and liquid, viscous chocolate.
Properly prepared dessert has a unique velvety taste, a bewitching aroma and a spectacular appearance. This is an ideal chocolate dessert that will certainly captivate any connoisseur of sophisticated dishes.
A few words about French goodies
A distinctive feature of this fondant is a liquid center, similar to a viscous melted chocolate. And in order for this to happen, you will need to pat a little in the kitchen, adhering to all the rules of the temperature and time regime, as well as the cooking technology itself.
Maybe this dessert will not work perfectly for you the first time, but with a drop of patience and dexterity, you will definitely achieve the desired result. Only one thing is important - exactly follow the recipe for a chocolate fondant with a liquid center, constantly monitoring the process. Although this dessert may be made, believe me, it will be incredibly tasty in any case. To resist such a chocolate treat is simply unrealistic.
History of occurrence
It is noteworthy that this magical dessert appeared quite by accident: the cook took his cupcake out of the oven ahead of time and saw that the dough was still liquid inside, and the hot filler flowed out of the cake like lava. Thanks to such an unfortunate mistake, a chocolate fondant with a liquid center has become extremely popular all over the world.
Today, the culinary skill to cook this delicacy is considered a sign of skill, and dessert itself is offered in all self-respecting restaurants. By the way, the fondant is not its only name, in some countries this treat is often called a chocolate volcano or lava. In general, if you have never tried this breathtaking treat before, do not waste a minute more.
Step-by-step recipe for chocolate fondant with a liquid center
By the way, despite the intricate name and complexity of the preparation, the ingredients for this dessert are very affordable. So such a pleasure will not hit your pocket in the least.
So, first of all prepare:
- 180 g of dark chocolate;
- the same amount of butter;
- 4 eggs;
- 200 g of sugar;
- 100 g of flour.
Product selection
Keep in mind that the cocoa content in the chocolate you choose must be at least 72%. And sugar should be finely ground, it is best to turn it into powder. The quality of the remaining ingredients is also very important: butter should be natural, soft in texture. But select flour of the highest grade, wheat.
Additionally, you will need a small piece of butter and a small handful of cocoa powder to grease the baking tins.
Step-by-step recipe for chocolate fondant with photo
Step 1. Turn on the oven first. Indeed, the preparation of the dough does not take much time, and it is necessary to put the prepared muffins exclusively in a red-hot oven. This is the only way you can get the cupcake structure that is needed.
Step 2. Now you can proceed directly to the preparation of the dough. Beat the eggs in a container convenient for mixing and beat them with a mixer, adding sugar. Try to achieve a lush white foam.
Step 3. In a separate bowl, put the softened butter and the chocolate broken into pieces. It is best to put the products out of the refrigerator in advance to work with them more comfortably. Put the container in a water bath and wait until the chocolate has completely melted. Stir the mixture constantly. Then remove it from the bath and let it cool slightly.
Step 4. Add the cooled chocolate mass to the egg mixture. Just keep in mind that too hot a liquid will ruin the whole dish. After all, the eggs are boiled and curled. So in no case do not neglect the cooling of chocolate. And you need to add it gradually, in a thin stream.
Step 5. Thoroughly sift the flour to enrich it with oxygen. This is a very important point, since unprocessed powder can significantly affect the quality of the dough and prevent it from rising during baking. Pour the flour gently into the mixture and vigorously mix all the ingredients. Stir it best from bottom to top, as if folding the mass. As a result, you should get a smooth, uniform mixture without the slightest lumps. Actually, at this stage, the preparation of the test for muffins is over.
This is what a traditional chocolate fondant recipe looks like. But at this stage of cooking, you can complement your dessert with additional ingredients to your taste. For example, rum, cinnamon, liquor, vanilla extract or cognac are very successfully combined with chocolate.
Fondant baking
Step 6. Muffin cups grate a piece of butter. If you have silicone products at your disposal, it’s not necessary to lubricate them, but it’s worth it to be safe. The better you grate the molds, the easier it will be for you to further extract your cupcakes. Keep in mind that chocolate fondant is unusually fragile and you can easily break it. Gently sprinkle the processed molds with cocoa powder - it should not be too much.
Step 7. Lay the prepared dough into prepared containers, filling them approximately 3/4. Then place the molds on a baking sheet and place in a hot oven. Bake the fondant for 8-10 minutes at 180 degrees. The readiness of chocolate muffins can be determined by pressing - the top of the cupcakes should bake well, but at the same time remain soft. Do not forget that the liquid center should remain inside, which is felt with pressure.
Perhaps it’s worth saying that saving time and preparing a fondant in the microwave will not work. In this oven you will get the exact opposite result - soft cupcakes with a solid center. So do not waste your time looking for a faster way to prepare a classic fondant.
Allow the cooked muffins to cool slightly, then carefully transfer them to a serving dish. Serve the chocolate fondant taken in a warm form, slightly cutting it so that the filling spills out. You can supplement the composition with icing and slices of fruits, for example, banana.
White Chocolate Fondant
This is really a special, unique dessert that is able to give all the sweet tooth a real bliss. In addition, the white chocolate fondant looks no less elegant and interesting. This dessert is simply saturated with refinement, a fabulous aroma and unsurpassed melting notes in taste.
A simple step by step recipe for chocolate fondant will help you recreate this confectionery miracle in your own kitchen. By the way, various methods of preparing this dessert often include additional ingredients in the form of condensed milk, orange peel, almond extract, maple or corn syrup. So you can safely experiment with your delicacy, complementing its taste with unusual accents.
Essential Ingredients
So, to make a white chocolate fondant with a recipe with a photo, you will need:
- 50 g butter;
- tile of the main ingredient, weighing 100 g;
- 2 eggs;
- 120 g of condensed milk;
- 50 g of flour;
- half a teaspoon of lemon peel optionally.
Course of action
Step 1. Turn on the oven and prepare the dough for future muffins. First break the chocolate into pieces, transfer it to a deep container and place in a water bath. Once it becomes liquid, place soft butter on it and bring the mixture to a uniform consistency. Do not let the ingredients boil. Then remove the mass from the stove and set aside so that it cools down.
Step 2. Beat the eggs with a blender, mixer or whisk, after adding the condensed milk to them. After the mixture is smooth and smooth, send the chilled chocolate mass here and continue whisking. If you decide to use the lemon zest, then you need to add it at this stage.
Step 3. Thoroughly sift the flour and pour it in small portions into the dough. Knead the mass intensively using the folding method: smooth movements of the spoon from the bottom up. Rid the dough of the existing lumps.
Step 4. Prepare the molds with butter and a pinch of flour. Spread the prepared dough evenly over the containers and place them on the baking sheet in the oven. Bake muffins just like a dark fondant.
As a result, you will get a truly sophisticated and unusually tasty, fragrant French dessert. Be sure to use this simple recipe to delight your family with a magical, unforgettable treat.
How to serve fondant?
An important component of this delicious dessert is its presentation. Some chefs even think that it’s even more difficult to beautifully design a fondant than to prepare it. It is on the final touch that the appearance of the delicacy depends, which without a beautiful design will not look so impressive.
A classic option for serving chocolate fondant is traditionally considered to be adding a dessert with a scoop of vanilla ice cream. The combination of white and brown, hot and cold - elegant, delicious and spectacular at the same time.
In addition, chocolate fondant can be sprinkled with a small amount of cocoa powder or powdered sugar. Or you can just add it with sprigs of mint or almond crumbs.
But no one forbids you to experiment! It is unlikely that you will spoil such an amazing dish with additional components. So feel free to try your own combinations. For example, a combination of chocolate with fruits and berries - blackberries, raspberries, strawberries or mangoes - will be a win-win option. Perfectly in harmony with this dessert is a banana. And an excellent substitute for ordinary ice cream can be fruit sorbet. In general, experiment and enjoy the result!