With the advent of spring, nature blooms and delights us with fresh herbs and the first green sprouts. Many housewives love to cook wild garlic salad with eggs, cheese and fresh vegetables at this time, since such an appetizer is rich in protein and vitamin C. The sharp grass, which is also called wild garlic, has a rather specific flavor. Therefore, we do not recommend using it before a date or an important business meeting. But wild garlic appetizer will be appropriate at the festive table, as it goes well with meat dishes and strong drinks.
Wild garlic salad with egg and cucumber
If you like the smell and taste of garlic, then feel free to start cooking this healthy salad. Such an appetizer will go well with mayonnaise, sour cream or vegetable oil. How to make wild garlic salad with egg and cucumber:
- Wash the wild garlic (one bunch) with water, remove the arrows of flowers and the outer sheets.
- Boil three chicken eggs until tender, peel and cut into small cubes.
- Chop leaves of wild garlic with a knife.
- Chives chop finely.
- Peel one large cucumber and cut into small strips.
- Combine all the prepared ingredients, add salt, ground pepper and seasoning (mayonnaise, sour cream or vegetable oil). Mix well.
Wild garlic salad with eggs. Sandwich recipe
If you like spicy weed with garlic flavor, we suggest you make a special sandwich salad out of it. You can take such an appetizer with you to work, to a picnic or prepare it for a regular snack. How to make wild garlic salad with eggs (sandwich recipe) :
- Crush one clove of garlic with a knife, chop and grind with salt.
- Peel one boiled potato and chop it with a fork in mashed potatoes.
- Peel the boiled chicken egg and chop it with a knife.
- Ramson and pickles finely chop.
- Combine all the products, salt, pepper and mix them with a drop of vegetable oil and lemon juice.
Now you can start building the sandwich:
- Dry pieces of bread in a toaster.
- Cut cheese and ham into thin strips.
- Spread the bread with a salad base, put a slice of cheese on it, a slice of ham, a leaf of salad and cover with a second piece of bread.
You can also serve such a wild garlic salad with eggs as a side dish for a meat or fish dish.
Salad "Male"
This dish has everything that men like: it is satisfying, has a sharp taste and smell. To make a wild garlic salad with eggs and cheese, do the following:
- Chop the pickled wild garlic (half the jar) obliquely with a knife.
- Seedless olives (the bigger the better) cut into halves.
- Add half a can of canned beans to the salad bowl.
- Dice 100 grams of hard cheese.
- Finely chop two boiled eggs with a knife.
- For the sauce, mix sour cream (200 grams), one fresh cucumber (it should be finely chopped), chopped dill, garlic and half lime juice.
- In a large salad bowl, mix all the prepared ingredients, add the sauce, salt and ground pepper.
Spring Chicken Salad
From young wild garlic, the most healthy salads are obtained. If you monitor your weight, you can cook this dish for lunch or dinner. It contains healthy protein, a lot of fiber, vitamins and minerals. The calorie content of ramson and egg salad is not too high, unless, of course, you will consume it with carbohydrates. Therefore, you can safely eat this dish at any time of the day. To make this light salad, you will need:
- Boil chicken breast (250 grams) and cut it into cubes.
- Two large fresh cucumbers cut into half rings.
- Boil two chicken eggs, remove the shell and chop them with a knife.
- Grind a bunch of wild garlic and a bunch of green onions.
- Add the leaves of Iceberg lettuce or Chinese cabbage, salt, pepper and season the salad with sour cream (you can replace it with yogurt).
Wild garlic salad with meat
A delicious meat salad with a bright taste will look great both on the festive table and during the everyday meal. The wild garlic salad with eggs is prepared as follows:
- Hold 150 grams of fresh wild garlic in boiling water for a few minutes, and then cut with a knife.
- Dice 100 grams of pork, salt, pepper and fry in a pan until golden brown.
- Sweet bell pepper and two fresh cucumbers cut into thin strips.
- Combine all the ingredients and season them with a sauce of low-fat yogurt and Dijon mustard.
- Mix the salad by adding salt and ground pepper.
- Boil three chicken eggs, cut them into quarters and decorate the finished salad with them.
Vitamin salad with wild leek and radish
This fresh and quick salad looks so attractive thanks to the bright vegetables and the piquant aroma of wild garlic. If you don’t have any ingredients at hand, you can safely replace them, focusing on your own taste. To prepare this fragrant salad, follow our instructions:
- Take one bunch of wild garlic, remove the cuttings, and finely chop the leaves with a knife.
- Cut two fresh cucumbers into strips.
- 150 grams of fresh ripe radish cut into rings, and then strips.
- Finely chop three boiled eggs.
- Open a jar of canned corn, drain the excess liquid, and add the contents to the vegetables.
- Make a sauce of sour cream and low-fat cream, salt and ground pepper.
- Combine all the ingredients, put the salad in the plates and garnish each serving with halves of quail eggs.