Orange mannik - the best recipes in the oven and slow cooker

On a cold winter evening, I especially want to make some fragrant, tasty and uncomplicated cake for tea. So that the aroma of orange, cardamom and cinnamon spreads throughout the house, causing a strong appetite for all family members. A simple and very tasty orange manna is fully consistent with all these wishes . And everyone who holds the church fast will have a very handy recipe for a lean manna with orange juice, which is also prepared quickly and easily.

The secrets of cooking a delicious manna

When preparing a manna, you should listen to the following recommendations:

1. In order for the manna to rise well during baking, the semolina should sufficiently swell before kneading the dough. To do this, pour cereals into a bowl and pour liquid: milk or kefir.
2. If orange juice is added to the dough, then it is no longer necessary to extinguish soda with vinegar, since the juice contains enough acid.
3. Orange mannik is cooked on average 40-55 minutes. The readiness of the cake is checked with a wooden stick or a toothpick.
4. Mannik should only be placed in a preheated oven.
5. To make the cake more moist, after baking it can be additionally saturated with orange syrup.

The main thing is to adhere to the recipe, and then when baking a manna, there will be no surprises.

The recipe for orange manna on kefir

Mannik according to the recipe below can be prepared not only on kefir, but also on serum. From this, it will turn out no less tasty and fragrant.

Kefir orange mannik is prepared in the following sequence:

1. Semolina (1 tbsp.) Is poured into a clean bowl and filled with a glass of kefir. Before adding to the dough, kefir-semolina should stand on the table for 30 minutes.
2. At this time, the oven is preheated to 180 degrees.
3. A glass of sugar is beaten with a mixer with eggs (2 pcs.). The result should be a light and lush mass.
4. Beat egg mixture is added to the swollen semolina and mixed well. Next flour is sifted (5 tbsp. Tablespoons) and a bag of baking powder (11 g) is added.
5. In the finished dough, orange peel is rubbed on a fine grater and slices of orange peeled from the film are added.
6. Fragrant dough is laid out in a form oiled.
7. In the oven, manna is baked for 45 minutes.

Mannik orange without eggs and flour

This manna is prepared from a minimum amount of ingredients. For it, neither flour nor eggs are needed, but from this it turns out no less magnificent and tasty than other pies.

You can prepare orange mannik according to the following recipe:

1. Preheat the oven to a temperature of 200 degrees.
2. Beat warm kefir (2 tbsp.) And a glass of sugar with a whisk.
3. Add soda (1 teaspoon) and mix well.
4. Pour semolina (2 tbsp.) And mix well again.
5. To make the manna softer, it is recommended to add vegetable oil (2 tbsp. Tablespoons) to the dough.
6. In the already kneaded dough, ground orange peel (2 tbsp. Tablespoons) is added, which can be replaced with the same amount of fresh, and diced orange. If desired, you can add a little more cinnamon and cardamom (¼ teaspoon each).
7. The form with the dough is sent to the preheated oven for 20 minutes. After that, the temperature must be reduced from 200 to 180 degrees and continue to bake the manna for another 30 minutes.

Lean Orange Mannik: Recipe with Juice

This manna recipe is perfect for those who fast at church fasting. To flavor and get a moist consistency, orange juice is added to it. The result is a very tasty lean orange manic.

The recipe for its preparation is as follows:

1. A glass (200 ml) of orange juice is poured into a bowl and the same amount of semolina is poured.
2. Vegetable oil (100 g) is poured next and 200 g of sugar is poured.
3. The zest of orange is added, after which the contents of the bowl should be well mixed and left on the table for 20 minutes.
4. At this time, the baking dish is greased with butter and sprinkled with semolina.
5. Flour (200 g) and soda (1 teaspoon) are sifted into a bowl with a swollen semolina.
6. The dough is thoroughly kneaded. It should be uniform and without lumps.
7. Mannik will be baked in a preheated oven (180 degrees) for 40 minutes or until dry with a toothpick.

Similarly, you can cook lean orange manic in a slow cooker. To do this, the kneaded dough is laid out in a greased bowl, after which the "Baking" mode is set. Cooking time is 50-60 minutes.

Mannik with orange zest in milk

We offer you to cook another delicious mannik with an orange aroma. At the beginning of cooking, a glass of milk is poured into a bowl of semolina (1.5 tbsp.). While the semolina swells, beat 3 eggs with a glass of sugar until white. After that, melted butter (100 g), baking powder (2 teaspoons), vanillin, flour (0.5 tbsp), orange zest and swollen semolina are added to the egg mixture.

The mixed dough is laid out in a greased form, which is immediately sent to a preheated oven (180 degrees). After 40 minutes, the readiness of the cake is checked with a toothpick. The cooled mannik on orange juice is sprinkled with powdered sugar. It harmonizes well with the taste of tea or warm milk.

Delicious orange manic in a slow cooker

In a slow cooker, pastries come out no less tasty than in the oven. But the golden crust on the pie in it can not be obtained. In general, the process of making orange manna in it is as follows:

1. A glass (200 ml) of yogurt and the same amount of sugar are beaten with a mixer. Soda (1 teaspoon) is added immediately. After a few minutes, the mass should increase and become foamy.
2. Now you can add semolina (1/2 tbsp.), Flour (2/3 tbsp.), Vegetable oil (75 ml), orange zest, cinnamon, candied fruit.
3. The finished dough is transferred to a bowl oiled.
4. The mode of operation of the Multicooker "Baking" is set for 50 minutes. The readiness of the cake is checked by a toothpick.

Ready orange manna can be poured with condensed milk on top and sprinkled with coconut.