If you plan to surprise your loved ones with a delicious homemade dessert, be sure to try baking the “Ministerial” cake. The classic recipe for this delicacy has been preserved since Soviet times, so it is prepared from simple and readily available products. After reading today's publication, you will understand how to make such a treat.
Traditional option
This is a very nutritious and delicious dessert that will be a pleasant addition to family tea drinking. It is prepared quite simply, but the process itself takes a relatively long time. Therefore, if you want to pamper your family with such a delicacy as the “Ministerial” cake, the recipe of which will be discussed in detail below, you need to start working with the products in advance. Before kneading the dough, be sure to find at your fingertips:
- ½ cup starch.
- 220 grams of butter.
- 2.5 cups of wheat flour.
- A whole can of raw condensed milk.
- 3 fresh chicken eggs.
- A teaspoon of baking soda.
- 3 cups of sugar.
- A pair of tablespoons full of poppy seeds.
- 3 cups sour cream.
In addition, the ministerial cake recipe implies the presence of raisins and chopped nuts. Therefore, you need to purchase these ingredients in advance.
Process description
In one suitable dish, sugar and egg yolks are combined. All rub well. Pre-whipped proteins, soda, starch, sifted flour and sour cream are added to the resulting mass. All are thoroughly mixed and distributed into three glass jars, the capacity of which is 500 milliliters. The first raisins are pre-soaked in boiling water. In the second - poppy. The last add chopped nuts.
The dough, poured into each of the three cans, is laid out in separate forms, the bottom and walls of which are lubricated with vegetable oil, and sent to the oven. The cakes that make up the “Ministerial” cake are baked (the recipe for this dessert can be seen in today's article), at 180 degrees for at least half an hour.
This time can be spent usefully, preparing the cream. In a suitable bowl, combine the condensed milk and a pack of soft butter, and then beat thoroughly with a mixer. The baked cakes are smeared with the resulting cream and the practically finished Ministerial cake (the recipe with poppy seeds and nuts can be seen a little higher) is sent to the refrigerator shelf. After a few hours, it can be served on the table.
Cocoa Option
This high-calorie and amazingly delicious dessert is prepared so simply that even someone who has never had a test can cope with this process. It can be served with tea or coffee, in addition to a light lunch or dinner. In order for your loved ones to try the treats you baked, you need to stock up on all the necessary components in advance. Since this Ministerial cake recipe involves the use of certain products, check if your kitchen has:
- One and a half glasses of sugar.
- 3 tablespoons of starch.
- 900 grams of 15% sour cream.
- 3 teaspoons of baking powder.
- 6 chicken eggs.
- A teaspoon of salt.
- 3 cups of wheat flour.
- ½ cup raisins.
- A thickener bag for cream.
- 1.5 cups icing sugar.
In order for you to get a truly delicious and nutritious Ministerial cake, the recipe of which is presented in this article, you need to stock up on a small amount of powdered cocoa and coconut. Thanks to the presence of these ingredients, the finished dessert will acquire a light, refined aroma.
Cooking algorithm
In one deep container combine eggs and sugar. Beat everything thoroughly with a mixer, working it until the grains are completely dissolved. A small amount of sour cream, flour, starch and baking powder are added to the resulting mass. A pinch of salt is sent there and mixed until smooth.
In the almost finished dough from which the “Ministerial” cake will be baked (the recipe is examined in detail in today's article), raisins and cocoa are added, they are divided into several approximately identical parts and baked in the oven at a temperature of 190 degrees for about 10 or 15 minutes. After this, the cakes are greased with a cream made from the remaining sour cream, a thickener for cream and powdered sugar. Ready dessert sprinkled with coconut on top. If desired, it can be decorated with chopped nuts or any dried fruit.